How to use a dishwasher correctly - how to wash the dishes, what to press and why a test run is needed

Today the dishes are not washed by the person who finished dinner last. Modern technology performs the “dirty work” without any indignation. Using a dishwasher is very convenient. And the difference with hand washing is obvious - not a single housewife will wash the dishes so clean. The controls are intuitive, just like a washing machine. The devices are largely similar. A dishwasher also requires special household chemicals, and not all dishes can be “washed” in it. There are few subtleties, but they are there.

“Idle” start: how and why?

A test, or as it is also called a “dry” start, is an important stage in preparing equipment for work. There are 3 good reasons not to skip it:

Before fully loading the dishwasher, it is important to check that it is installed correctly.
Before work, the machine must be cleaned of industrial grease and possible contaminants.
A test run is necessary to determine the technical condition of the machine and check the serviceability of various functions.

An “idle” start means the absence of dishes, but not detergents.

It is convenient to use the starter kit for the first time. Such kits contain small packages of products designed for several cycles. For inexperienced users, this is what you need. With the kit, you won’t have to immediately understand the medications and buy unnecessary things. It contains salt, rinse aid and detergent tablets (powder). All the chemicals are loaded into the machine.

During an “idle” start, the longest wash cycle and the highest temperature are selected.

Everyone acts as if they are using the machine for its intended purpose. Only the dishes are not loaded. The “idle” start partly helps to figure out how to use the dishwasher.

What should you pay attention to?

You must remain near the dishwasher for the entire duration of the test cycle. This way you can identify problems (if any) in time. Please note the following points:

Normally, water flows without interruption. The machine does not stop working.
The water should also flow out without delay.
You should make sure that the dishwasher heats the water. The heating element cannot be checked in the store. Its malfunction can only be detected during a test run. Open the door 15-20 minutes after pressing “Start”. The machine will immediately stop working. If the heating element heats up, the chamber will be hot. Close the door to unpause the dishwasher. It will continue the cycle from where it left off.
After the end of the cycle, there should be no moisture left in the chamber. Correctly, when drying, the water evaporates completely.

What happens inside the dishwasher during operation:

After the machine has completed the “idle” wash, you need to let it cool completely for 1-2 hours.

Where to start using it?

Before putting any technical equipment into operation, you must first familiarize yourself with the safety precautions, as well as the list of utensils not recommended by the manufacturer.

Some modifications require entering into memory the hardness parameters of the water used before the first start:

information is available at the district water utilities;
After entering the data, the equipment reboots.

To protect equipment mechanisms from scale immediately after connecting the device, you must:

open the compartment lid and pour 1 liter of water into it;
add 1.5 kg of special salt, close the compartment.

The first startup of the device is performed idle in the following sequence:

connect the water, then open the equipment door and press start of the system;
select the button with the corresponding program, press it, close the door.

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Once the door is completely closed, the program will start automatically.

When installing the device, you need to check the reliability of the wire protection system and make sure that their performance characteristics comply with the parameters regulated by the manufacturer. Secure and ensure stability of the machine. In addition, the electrical connection points must be easily accessible.

First start algorithm

Using your dishwasher for the first time is always exciting. Even if this is not your first dishwasher, you will need to get used to the new equipment. The algorithm of actions is as follows:

Inspect the car. Look into the camera. There should be no foam seals, stickers or other foreign objects left in it.
Plug it in and open the valve that shuts off the water.
Check if the dishwasher is level. Make sure the hoses are connected and the joints are tight.
Open the door and rotate the sprayer. It should rotate freely.
Place salt, rinse aid and detergent in the designated compartments. Please note that salt and rinse aid are loaded for a long time, detergent - before each cycle.
It is advisable to set the consumption of salt and rinse aid now. Salt consumption depends on water hardness and is set on the display. For the first time, select the minimum rinse aid consumption – “1” (using the regulator on the compartment). In the future, if there is a residue on the dishes, the consumption is increased. You can skip this point. The machine will operate at factory settings with average values. You can configure it later.
Load dishes cleaned of food residues if the “idle” cycle has already taken place. If not, skip this step.
Select the desired program using the buttons on the end (for the built-in model) or on the external panel. Click Start. Depending on the degree of soiling of the dishes, you can wash them in the “Intensive”, “Standard”, “Economy”, “Delicate” or “Fast cycle” mode.
As soon as the cycle ends, the machine will turn off. You will hear a beep. Some models use a light beam on the floor for notification. It is red while washing dishes, and green afterwards.

How to use an Electrolux dishwasher using the example of the Ikea Skinande model:

How to start a dishwasher for the first time

Your dream has come true and you have become the owner of a brand new “dishwasher”. Before starting operation, carefully read the included instructions. There you will find all the necessary information on how to use your dishwasher.

Like most units, it is important to start the dishwasher correctly the first time. How to do it? The algorithm of actions is as follows:

Open the wash chamber and make sure there are no stickers, stickers, foam or other foreign objects inside.
Connect the unit to the network and open the tap to ensure the water supply.
Use the set that most often comes with the dishwasher. It consists of powder or washing tablets, as well as special salt, which is necessary to soften the water. Pour salt into the desired compartment after filling it with water, and then add dishwasher detergent into the tray provided for it.
Set the longest mode with the highest temperature.
Run a “idle” wash cycle.

A special product will clean the dishwasher of dirt and factory grease. After the cycle is complete, leave the door open to “ventilate” the compartment.

Household chemicals

Do not use regular detergents for hand washing dishes in the dishwasher. Special household chemicals are produced for dishwashers. Conventionally, it can be divided into 4 groups:

washing powders, gels, tablets;
rinse aids;
multicomponent drugs;
regenerating salt.

Many manufacturers produce household chemicals for dishwashers. When choosing products, my eyes widen. Many people choose drugs based on price. It is not right. It happens that inexpensive products wash dishes better.

Before purchasing new household dishwashing chemicals, you need to read reviews and pay attention to the composition.

Detergent

The choice of detergent is critical. Not only the cleanliness of the dishes, but also their safety depends on its quality.

Chlorine-containing detergents wash even very dirty dishes. Additionally, they have disinfecting and bleaching properties. But delicate dishes may suffer when used.
Preparations with oxygen bleach and enzymes. Carefully bleach dishes and clean them from stains. Suitable for short cycles and work well at low temperatures.
Eco-friendly cleaning products (biodegradable). They do not pollute nature and are safe for allergy sufferers. Often used in families with small children. Heavy stains are washed off worse than the two previous types.
Multicomponent products. They contain detergent and rinse aid, and sometimes salt. Mainly available in tablet form. Easy to use for beginners. But their use is more expensive.

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Experienced dishwasher users pay attention to the following point:

Dishwasher tablets cannot be dispensed. If the cycle is short, a residue may remain on the dishes.

Rinse aid

Removes detergent residue, speeds up drying and facilitates water drainage from surfaces. Rinse aid is what makes dishes look so clean. There are no drops or cloudy stains on it. Usually the drug comes in the form of a gel. Used sparingly. One bottle lasts a long time - about six months.

Advice. If you put rinse aid in the dishwasher and want to use a multi-component product, set its supply level to minimum.

Rules for laying dishes

If the dishes are placed incorrectly, dirt will not be completely washed away.

Plates and glasses may appear cloudy and dull. Don't be so quick to blame the dishwasher for this. First you need to make sure that the devices are loaded correctly. The rules for laying dishes are:

Nothing should obstruct the rotation of the sprinklers.
The dishes are positioned so that the liquid flows freely and falls into each recess.
There is a separate compartment for forks, spoons and knives.
Heavy and massive objects are laid out first: pots, pans, baking sheets (in the lower compartment).
The top tray is exclusively for light dishes and cutlery. It also washes plastic.

Plates are placed at an angle, and deep dishes, including pots and pans, are placed upside down. All items must be stable. To do this, they are fixed with clamps and levers for fastening. A visual example of loading into an Electrolux dishwasher:

Important. You need to wash dishes in the machine after pre-cleaning. Large pieces of food will clog the drain, and then you will have to contact a specialist.

What dishes should not be washed in the dishwasher?

Almost all classic tableware can be washed in the dishwasher (stainless steel, glass, ceramic). These materials are not afraid of either high temperatures or aggressive household chemicals.

If you have doubts about a particular dishwasher, you should pay attention to the symbol that allows the use of a dishwasher.

It looks like this:

The icon may not appear on all products. You need to remember which dishes definitely cannot be washed in the dishwasher:

containing glue;
wooden;
antique;
expensive, decorated with mother-of-pearl and gilding;
cast iron;
aluminum;
from noble metals - silver and gold.

Tree

First of all, a strict restriction concerns wooden utensils. Prolonged exposure to water and high temperatures lead to deformation of the wood. Chemicals are absorbed into the fibers and make the dishes unsafe for health.

If you accidentally put a wooden product in the dishwasher, you can say goodbye to it forever.

The following cannot be washed in the car:

bamboo plates;
wooden spatulas;
cutting boards;
any dishes with wooden elements (handles, holders).

Plastic

You can wash plastic food containers, various lids, bowls, and glasses in the dishwasher. The dishes are not damaged if the following conditions are met:

The plastic must be heat resistant.

Look for the icon on the bottom and evaluate the thickness of the walls. Typically, manufacturers also indicate the temperature at which dishes can be washed. Do not load the machine with thin plastic, which is easily deformed when pressed with a finger.

Advice. Secure plastic dishes with clips to prevent them from “walking” around the chamber while washing.

Remember that plastic is very light. To prevent it from deforming due to high temperature, use the top tray for loading. It is located at a sufficient distance from the heating element.

Porcelain

Both porcelain and earthenware wash well in the dishwasher. You could say they were made for each other. After washing, the plates become bright and shiny. Yellowness and plaque goes away. But there are some restrictions:

Porcelain dishes with a pattern applied without glaze should be washed with gentle products without chlorine in a delicate mode.

Crystal

There is a risk that luxury crystal items will tarnish after being washed in the dishwasher. Micro-scratches may remain on the walls from abrasive particles in the detergent. It is correct to wash crystal by hand at a temperature not exceeding 40 degrees. If your machine has a delicate mode, you can use it.

Noble and base metals

Using a dishwasher is much more convenient than washing dishes by hand. Especially one that has old ingrained plaque and hard-to-reach recesses. Don’t give in to the temptation to wash your items quickly and efficiently.

The dishwasher can wash away the niello and gold along with the dirt. Silver appliances will take on the appearance of cheap aluminum.

The ban applies to base metals:

tin;
lead;
aluminum;
copper;
cast iron.

Cauldrons, duck pots, and frying pans made of these materials darken and lose their shine when washed in the dishwasher. The top layer of cast iron deteriorates.

You can safely wash stainless steel and nickel silver appliances if they do not have glued parts or wooden handles.

Other

A detailed list of what cannot be washed in the dishwasher can be found in the instruction book. It is especially important to remember:

Small objects may fall through the basket bars. Properly wash them in a resealable container.
Teflon-coated pans and molds should not be placed in the dishwasher. Aggressive chemistry and high temperature will most likely lead to the destruction of the top layer. There are exceptions. Some manufacturers allow machine washing of Teflon frying pans in a delicate mode. Examine the icons on the bottom.
Clay pots can be washed in the dishwasher only if the clay is fired and covered with glaze.

What can't be washed in the dishwasher

A modern dishwasher can wash any utensil: from a simple fork to a large frying pan. True, not every material from which the dishes are made can withstand high temperatures, hot drying, and detergents that affect the dishes.

Tree

If you don't plan to throw the wooden item in the trash, don't put it in the dishwasher. The fact is that wood, when in contact with water, begins to greatly increase in size.

Then, after thorough drying, it begins to decrease in size, but the structure of the fibers is already disrupted, as a result of which the surface of the wooden product becomes rough, uneven and ugly. In general, the product completely loses its original appearance; in addition, it is dangerous to eat from this product. For example, you put some unwashed fruit, vegetable or other food product in a wooden bowl. Germs will quickly spread in the cracks of a damaged product. And when you start eating, the same bacteria will enter your body.

You probably think that in a short time the tree will not have time to swell? If you think so, you are deeply mistaken. The tree begins to swell in ice water after 50 minutes, and in hot water in 15-20 minutes. Therefore, we strongly recommend that you do not load your dishwasher with wooden dishes.

Plastic

It is not recommended to load plastic dishes into the washing machine, even if they have increased heat resistance. The fact is that even with such resistance, there is a possibility that the plastic dishes will become deformed, as a result of which a hole will appear in it through which air will pass.

It is strictly forbidden to load disposable dishes into a dishwashing machine, as under the influence of high temperature and chemicals they will turn into mush. Liquid plastic is difficult to clean from the inner walls of the device.

Porcelain

Porcelain is a type of brittle material. Therefore, porcelain dishes should not be placed in the dishwasher. When exposed to high temperatures, the product will become covered with specks, and the colorful lining will be washed off. When drying, the product may break into small pieces. Therefore, porcelain dishes can only be washed if they have thick walls and a gentle dishwashing mode is used.

Crystal

Crystal dishes are very beautiful, however, it is not recommended to wash this type of product in a dishwasher, as they are susceptible to temperature changes. Such beautiful and expensive ones can be washed in the upper compartment of the dishwasher in a gentle cycle. If you violate this recommendation, the crystal glassware will break into small fragments.

Different types of metals

Products made from certain types of metals cannot be washed as usual. For example, it is not recommended to wash silver dishes in a dishwasher, since when interacting with hot water and chemicals, silver items begin to tarnish, lose their original appearance and become covered with a black coating. You should not wash silver dishes together with stainless steel dishes, since the second type of products adversely affects the coating of the silver dish.

It is also not recommended to wash items made from shiny metals (copper, bronze, tin) in a dishwasher, as they begin to lose their original shine.

Aluminum cookware should also not be washed in the dishwasher. The fact is that the material from which the product is made reacts very well with other chemical elements. Usually, when people wash dishes, they do not notice this reaction, because the product is covered with a special protective film. But in the dishwasher this film can completely dissolve, as a result of which the aluminum cookware will become covered with a black coating and will be unusable.

Cast iron cookware cannot be washed in a dishwashing machine, as after several washes the items will become coated and the appearance of the cookware will deteriorate.

Metal knives and pottery

Such products should never be washed in the dishwasher, as when exposed to high temperatures, chemicals and water, the knives begin to lose their sharpness. After each wash you will have to sharpen your knife again. Therefore, it is recommended to wash this type of product in running water.

Clay products cannot be washed in a dishwasher, as the dishes will be deformed, clay particles will clog the internal mechanisms of the equipment, and the vessel itself will lose its original appearance.

Selecting programs to work with

Just like when washing in a washing machine, the program is of utmost importance in a dishwasher. When choosing it, they are guided by the following criteria:

degree of contamination of dishes;
delicacy of materials;
amount of free time;
expected effect.

For example, intensive washing can not only remove stubborn dirt, but also whiten white plates and disinfect dishes from all types of germs. But the cycle will last a long time. If you need to quickly wash the plates for dinner, it is better to select “Quick Wash”.

The following table will help you figure out how to use different dishwasher programs:

Please note that the consumption of water and electricity differs in different modes.

Most dishwashers have the same programs. The names may be different, but the washing parameters are not much different.

How to use a Bosch dishwasher:

Soak

Used when dishes are heavily soiled:

when the plates were dirty for a long time;
the food remains have dried out;
There were large sticky marks left, dough, a layer of fat.

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Pre-soaking significantly increases the efficiency of cleaning dishes.

It is worth noting that this program is not a panacea. It is better to soak dried buckwheat (a champion for marks on dishes) in the usual way in the sink.

Intensive wash

One of the longest programs. It is used primarily for washing frying pans, pots, and baking trays.

The dishwasher washes dishes at extremely high temperatures.

You need to be careful when loading the camera. Some materials may be damaged (eg plastic).

Standard mode

This program is used most often. Washing in the standard mode is suitable for different dishes. You can load plates after meals, cups, cutlery, and not too dirty pots into the basket.

The standard mode gives good results with optimal consumption of water and electricity.

Economical washing

The program is designed for washing moderately soiled dishes. During the cycle, a minimal amount of water and electricity is used. Economy mode helps to significantly save money – 20%. But not the time. The ECO wash lasts more than 3 hours.

Quick wash

Typically, a dishwasher washes dishes for a long time and thoroughly, and then dries them. A complete cleansing lasts, on average, 2 hours. Sometimes the family can't wait that long. The quick wash mode allows you to significantly speed up the process.

Dishes are washed in 30-50 minutes on average.

In this case, the drying in most models does not turn on, and the water heats up to 35-40 degrees. The program is suitable for cleaning light stains.

Delicate wash

Manufacturers of dishwashers Hotpoint Ariston, Bosch, and many others have a program designed for washing crystal, glass, and porcelain. You can wash plastic in delicate mode. The water is heated to slightly hot - 45 degrees. This is not enough to clean stubborn stains. It is better to wash very dirty dishes in the sink first.

Additional functions

Every year more and more new functions appear in dishwashers. Those who are new to technology can easily get confused. Let's clarify some points:

Half load. Designed for washing a small amount of dishes in the top tray. During the cycle, only one sprayer works - the top one. The consumption of water, electricity and detergent is reduced by 15%, and the cycle time is reduced by 15-20 minutes.
Self-cleaning. This function is available in all modern dishwashers (Ariston, Hansa, Electrolux). It is run once every 1-3 months to clean the machine itself. No rinse aid is added, only detergent or a special cleaner. During cleaning, the chamber must be empty, without dishes.
Air dry. Allows you to speed up the drying of dishes and prevents them from “suffocating” when stored in the chamber. After the cycle ends, the door opens automatically. Steam escapes through a small hole and natural ventilation is provided.

The more expensive the dishwasher model, the more different functions it can perform. For example, wash dishes in “night mode” (very quietly), sterilize them with steam, and much more.

Rules for using the dishwasher

There are a number of rules on which the smooth operation of kitchen equipment depends. They are indicated in the operating instructions for the dishwasher. To achieve the best quality of washing, it is enough to follow these recommendations:

Before placing the next portion of dishes into the washing unit, completely clean them of food residues.
Place the dirtiest plates, pots and pans in the lower zone, and small glassware and ceramics in the upper zone.
Knives, forks and spoons should be loaded into a special tray, alternating them with each other. Cutting objects are placed with the sharp edge facing up.
The dishes must be installed tightly in special racks. Cups and bowls are placed upside down so that they rotate freely and are washed from all sides.
The machine must be fully loaded. If dirty dishes accumulate in small quantities, they will need to be placed in the cooking chamber with the door closed and wait until they are fully loaded. You can also set an economical washing mode, in which the consumption of electrical energy and detergent will be minimal.
After each cleaning cycle, you need to treat the filters with a special compound and wipe them with a damp sponge. You also need to ensure the cleanliness of the internal parts and walls of the chamber, regularly getting rid of scale and blockages.

Advanced dishwasher models allow you to add dishes during the washing process. However, it is not recommended to treat wooden cutting boards or food containers without labeling.

How to turn on the dishwasher and select a program

When planning to wash kitchen utensils in the dishwasher, you must take into account all the rules for launching it for the first time and choosing a program. Manufacturers such as Bosch and Electrolux insist on the importance of test switching, arguing that it affects the stability of the unit in the future. Another “idle” start is needed for the following reasons:

It is necessary to get rid of lubricants, dust and debris that may have gotten inside during transportation or at the factory.
You should evaluate the quality of installation of the machine, the intensity of the water supply, the degree of its heating and the flow of the work process.
The first run allows you to identify and eliminate problems before loading dishes, which will save you from time-consuming unloading due to any error.

Before opening the dishwasher for the first time, it is important to familiarize yourself with the level of water hardness in the region where the work is being done. Users of Bosch machines are deprived of this requirement, since the manufacturer installs test strips in the devices to determine hardness. It is enough to immerse a paper strip with reagents in water for a couple of seconds, and then make sure that the obtained values correspond to the table.

The activation process is quite simple and consists of the following steps:

Pull the machine door towards you to gain access to the interior.
Pull out the lower basket to access the lid that separates the water softener salt reservoir.
Remove the lid and pour water with special salt.
Replace the lid and remove any water drops that may have fallen on the surface with a cloth.
Select salt consumption in the corresponding menu. The exact value depends on the water hardness level.

Water for the salt tank is filled only during the first start. The salt additive is added using a watering can, which should be included in the kit. If it is missing, you can use a simple cup. Salt is poured in until it is visible through the filler hole.

Depending on the model, the modes in the dishwasher may differ. In most cases, the following options are available:

Soaking or pre-washing. Allows you to soak off burnt or stuck food residues or fill dishes with water before starting the main program. This mode also allows you to rinse the utensils before serving.
High intensity washing. Allows you to get rid of stubborn dirt and is performed at a temperature of 65-70°C.
Standard (normal) wash. Designed to combat medium and high resistance stains. Used more often than other modes.
Eco-wash. Suitable for all types of dirt. It is also characterized by economical consumption of electrical energy, liquid and detergents. This mode allows washing porcelain and earthenware items.
Delicate wash. It is used when processing fragile objects made of glass, porcelain or crystal. The selected temperature regime is the most gentle - 45°C, so it does not allow you to get rid of fatty contaminants.
Quick wash. It is 2 times shorter than the standard cycle and is performed at a temperature of 55°C. Cannot cope with dried food residues.

Selecting a work program

There are quite a lot of variations in operating modes for dishwashers, depending on the model of the machine. Options:

normal (standard);
eco (economical);
intense;
delicate;
fast;
pre-rinse;
automatic.

Normal mode is intended for moderately soiled dishes. The duration of this washing process will be about 1-2 hours at an operating temperature of 60±5 degrees.

The economical program is used for slightly soiled dishes and will save you two resources: water and electricity. Only this will happen for as long as 2 hours at 50 degrees Celsius.

In case of severe contamination, dried and burnt food containing starch and protein, an intensive program where the temperature rises to 70-80ºC can help.

The delicate mode is suitable for thin glass cutlery. The parameters of this process are: gentle temperature 30-40 degrees and quick washing for 20-30 minutes.

Some models have a separate quick wash mode. It can be used for the same glass items, as well as for heat-sensitive plastics. In this case, the degree of contamination of the dishes should be minimal. This mode is very convenient for dishes that have just been used and need to be used to set your table again.

How to care for your dishwasher?

Like any other appliance, a dishwasher needs care. You need to regularly:

Remove and clean the filter (after each cycle).
Remove the nozzles and remove plaque in the holes (every 2-4 weeks).
Use the self-cleaning function (every 1-3 months).
Rinse the rinse aid container (every time before filling).

Note. Using short cycles, eco-friendly detergents and delicate programs can cause your machine to get dirty more quickly.

It is recommended to occasionally use intensive cleaning with strong chemicals. More information on how to care for your dishwasher:

Regenerating salt

Special salt must be in the dishwasher at all times. It softens water and prevents scale from appearing on parts.

The use of regenerating salt directly affects the service life of the dishwasher.

In most regions, water is hard, and the heating element quickly becomes overgrown with limescale. Then it overheats and fails. In addition, a machine without salt washes dishes worse. Detergents in hard water are ineffective. Plaques and stains may remain on the surface of the plates.

Popular brands of regenerating salt:

Finish;
Topper 3309;
Topperr 3317 (improved).

Regenerating salt differs from table salt in its larger granule size and purity. It dissolves evenly and does not stick together into a lump. You cannot put regular salt in the dishwasher!

The regenerating salt compartment is located at the bottom of the dishwasher. You need to find the round cap and unscrew it. Fill the tank through a funnel, after pouring 1 liter of water inside. After this, the cycle is started.

The drug is added to the tank every 1-6 months. The frequency of manipulations depends on the hardness of the water and the regularity of use of the machine. If the compartment becomes empty, the dishwasher notifies you with an indicator. Salt is indicated by two arrows (wavy lines).

List of tools used in PMM

To maintain your dishwasher, you need to use a number of different products. Some compounds should be added periodically, while others should be added at every wash. Let's figure out what exactly needs to be put into the equipment to ensure its normal functioning.

Salt. Serves to soften the water entering the system. Helps prevent the appearance of scale and limescale formations on the internal elements of the unit. The frequency of adding salt to your appliance will depend on the hardness of the tap water in your area, as well as the volume of water consumed by the appliance. The indicator will serve as a guide, reflecting the fullness of the tank with salt. A lit lamp indicates that it is time to put the composition into the container.

On average, a kilogram pack of salt is enough for about 6 months of use.

Detergents. They can have a gel-like formula, be presented in the form of capsules, dry powder, tablets, plates, etc. They are necessary for high-quality cleaning of dishes.
Rinse aid. Used for final processing of dishes. Gives cutlery a pleasant aroma of cleanliness and freshness, prevents streaks, and ensures better drying quality.
Degreaser. Loads into the dishwasher when cleaning greasy dishes. It does not allow the components of the machine to become covered with a greasy coating.
Antiscale. Copes perfectly with the lime layer, thereby increasing the service life of the unit. Should be used approximately once every three months.

The listed detergents must be poured into the dishwasher in the dosage strictly specified by the manufacturer. We’ll talk further about how to use the tools correctly.