Redmond 250: How to turn a multicooker into a personal chef

Expanding the capabilities of the multicooker

The multicooker significantly expands the capabilities of the multicooker by increasing the cooking functions. A person uses such modes independently, setting one or another, taking into account the temperature and cooking time. In this case, you can set several modes sequentially, manually changing the temperature and time.

This is reminiscent of regulating the supply of gas or electricity to the burners of a hob. But you don’t need to monitor the preparation of food. The device independently monitors recipe parameters, taking into account the set temperature and cooking time.

Multicook: description and purpose

Additional features of the device usually include the function of a yogurt maker, deep frying and many other programs. Multicookers with a multicook or master chef function have recently become widespread. Models such as RedmondM70 and M90, Panasonic MHS181 are especially popular; the Polaris multicooker model 0517 also has this function.

This function raises many questions among multicooker lovers and those who decide to purchase the device for the first time.

For information: multicook is an additional feature of the device that allows the user to create individual programs for preparing dishes.

What does a multicooker mean in a multicooker, how does it work? This mode is responsible for manually setting the cooking program by setting the required time and temperature for a specific dish.

Different manufacturers or different models have different minimum and maximum temperatures and times. For user convenience, a special temperature and time range has been set in certain increments. The temperature scale usually ranges from 35 degrees to 180. Based on the principle of operation, a multicooker with a multicooker from one manufacturer is practically no different from a model with this function from another manufacturer.

The difference between a multicooker and an automatic mode

For preparing many dishes, the “multi-cook” is indispensable. For example, it will take 1.0-1.2 hours to prepare buckwheat porridge, while the automatic time is limited to 50 minutes. This is not enough, so you have to turn the device on again and turn it off manually after half an hour, which is very inconvenient.

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Some porridges with milk cook much faster. Therefore, their cooking process will have to be stopped manually. With a multicooker, these unpleasant moments disappear by themselves. An operating mode is created manually, a certain time and temperature are set, which determine the complete readiness of the dish without additional human intervention. You can set the process parameters by dividing the cooking time. That is, you can prepare it in stages.

Thus, if you purchase a regular multicooker without a “multi-cooker,” then you can cook in it only those dishes that are specified by the manufacturer. There is no diversity as such here. For example, budget models of the Supra brand are only automatic.

Description of automatic programs (modes)

How to use the multicook function

This function works simply. For this:

1. The products are being placed into the multicooker.
2. Press the “multi-cook” button on the control panel. On some devices it is replaced by the “Manual mode” button.
3. The cooking time is set.
4. The step of increasing or decreasing the temperature is set. After which the device itself brings the dishes to full readiness.

The temperature in the multicooker is increased or decreased up to a degree, and the time is up to a minute or a second. High accuracy requires experience in cooking, so manufacturers and experts recommend first learning how to use the basic functionality of the device, and then moving on to more complex recipes.

Instructions for using the multicooker

The cooking algorithm with this mode is as follows:

1. Prepare food.
2. Place all ingredients into a bowl.
3. Activate the multi-cook mode by pressing the button on the control panel.
4. Select an action: boiling, frying, stewing or any of the basic modes.
5. Set the required temperature and cooking time.
6. Start the cooking process with the “Start” button.

It’s not difficult to choose the cooking time for a particular product, but what about determining the desired temperature? You can search for information on numerous websites with recipes for multicooker dishes. Or use the temperature table for various dishes, which is provided by one of the leaders in the kitchen appliances market, Redmond. Briefly presenting the data from the table, it will look like below.

From 35 to 45 degrees:

• yogurt;
• sour cream;
• proofing the dough.

From 50 to 65:

• maintaining the fermentation process;
• melting chocolate, making fudge;
• baby food;
• cooking meat products in vacuum packaging.

From 70 to 85:

• punch, mulled wine, tea;
• pasteurization;
• cottage cheese.

From 90 to 105:

• milk porridge;
• preserves, jams, meringues;
• aspic.

From 110 to 125:

• sterilization;
• making syrup;
• stewing.

From 130 to 145:

• casseroles;
• smoking;
• baking fish and vegetables;

from 150 to 170:

• baked meat;
• bakery;
• frying

Multicook capabilities

Modern multicookers are characterized by increased functionality, which increases the possibilities of preparing dishes. For example, Polaris multicookers have a “Multicook+” mode in their functionality.

This is the ability to combine mode settings manually, setting a certain sequence of operations. In essence, this is the activation of several cooking modes for one dish. Eg:

• Heating of products placed in the device to +120C for 20 minutes.
• Maintain the temperature for half an hour.
• Temperature drop to +90C in 5 minutes.
• Fixing the temperature for the entire remaining time - 1.5 hours.

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Thus, the preparation of the recipe occurs step by step with changes in the cooking parameters. And within each stage you can change these parameters. The “multi-cook+” function can be used for stewing vegetables, baking bread, and frying meat. There are no restrictions in this regard.

Multicooker function in a multicooker: what is it and how to use the mode

Multicooker is a function that turns a standard multicooker into a bread maker, steamer and grill. With its help, housewives prepare dishes, setting the cooking time and temperature independently. It’s easy to adjust the parameters, and the dish won’t burn or spoil - you don’t need to monitor the food during the cooking process.

Using such a multicooker is no different from the standard cooking process:

• put food in a cooking bowl;
• select the multicook option on the panel;
• set the cooking time and temperature.

The process of use is similar to cooking on a regular gas or electric stove. It is recommended to start with simple dishes and gradually move on to more complex ones. The multicooker is convenient because time and temperature are adjustable to minutes, seconds and degrees.

Attention! In most devices, the temperature step is 5°C, and the temperature range varies from 5°C to 160°C. The temperature is changed both at the beginning and during the cooking process, if required by the recipe of the dish.

Advantages of a multicooker

The advantages of a multi-cook include:

• Multifunctionality.
• Temperature range from +5C to +170C with adjustment steps from 1° to 10°.
• The cooking setting can be changed during the cooking process.
• A huge variety of recipes, both traditional and homemade.

The advantage of a multicooker is a wide variety of recipes

Why the multi-cook function will greatly simplify cooking

With its help, housewives not only cook soups or porridges, but also bake bread, cook compotes, and prepare desserts. The multicook replaces the hob and oven at the same time.

Here is a list of some dishes for which you do not need to buy special utensils and spend a lot of time; just load the ingredients into the bowl and choose the cooking time and temperature yourself:

• turkey azu;
• lagman;
• honey cake;
• cheesecake with bananas or strawberries;
• boiled pork in foil or sleeve;
• honey glazed pork neck;
• squash and mushroom caviar;
• berry yogurt.

A multi-cooker with a multi-cooker replaces a yogurt maker, a bread maker, or a pressure cooker. It is not necessary to load the kitchen with different household appliances - it is enough to purchase one device. You can also heat food in it - this is convenient if you don’t have a microwave.

Characteristics of several popular models

Multicooker "Polaris" 0517:

• Temperature range from +40C to +160C in 10° increments.
• Time setting from 5 minutes to 12 hours. The adjustment step is 5 minutes.

Multicooker "Redmond" M90:

• Temperature: 35-170C in 5° increments.
• Time: 5 minutes to 12 hours. The step is 1 minute if the cooking time is set to less than one hour, and 5 minutes if the cooking time is set to more than one hour.

Multicooker "Panasonic" MHS181:

• The temperature varies from +40C to +130C. Step 30°, that is, only four positions: 40, 70, 100 and 130 degrees.
• The time range depends on the cooking temperature setting. If the dish is cooked at a temperature of 100-130C, then it will be ready within 2 hours. If the temperature is set to +70C, then the cooking time is set in the range from 0.5 to 2 hours. If the temperature does not exceed +40C, then you can cook in a slow cooker for 1 to 8 hours.

Thus, different models and brands of multicookers allow you to choose a good device specifically for yourself, taking into account the functionality of the multicooker.

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What to cook in multicooker mode at temperatures ranging from 50 to 80 degrees

At this temperature, confectionery products are delicious - making fudge, melting chocolate.

Temperatures in the range of 70-80 degrees are ideal for preparing a variety of wine drinks - gnitwine or punch. Redmond also suggests preparing tea at these temperatures. But what's the point of making tea in a slow cooker if you have an electric kettle for it? But a multicooker for tea can be successfully used in semi-camping conditions, for example, in the country.

The same temperatures can be used for pasteurization (a method of destroying harmful microbes by heating liquids: beer, milk, wine, sour compotes, marinades) to a temperature below 100 degrees. This allows you to preserve nutrients as much as possible.