Rating of the best models of electric mini ovens in 2021

The best mid-priced mini ovens

Gemlux GL-OR-1538LUX

Rating: 4.9

First place is awarded to a mini-oven, which will produce dishes no worse than those of professional chefs. The chamber capacity is 38 liters. In it you can make meat and vegetable dishes, bake cakes, pies, bread and any other food that the family prefers. To do this, the device integrates 9 modes, including heating, fermentation, defrosting, grilling and pizza. You can also install a custom program with individual parameters.

The case is made of stainless steel. It can be washed with a damp sponge without harming its appearance. Programmable timer adjustable to a maximum of 2 hours. The original solution invented by the brand's developers is asymmetrical regulators with LCD displays that display the current settings. This allows you to control the process at any time of the day and eliminates errors in settings.

The set includes an enamel baking tray with a comfortable grip, a stainless steel grid, a spit with clamps and a holder, and a pull-out tray for crumbs and fat. According to reviews, I liked the model because, despite its modest dimensions, it is roomy and functional.

Advantages

• original, clear controls;
• time setting up to 120 minutes;
• temperature range from 30 to 230°;
• spectacular unusual appearance.

Flaws

• not identified.

How to choose an electric mini-oven: tips

When choosing a tabletop electric stove, it is useful to pay special attention to such parameters as the volume of the working chamber, power, functions available to the user, and the ability to select operating modes. In addition, the brand of the purchased equipment plays an important role. Let's take a closer look at all these points that influence the choice of a particular mini-oven model.

Volume

Often, when buying a tabletop electric stove, you have to focus not on the volume of the chamber, but on the size of the device, for example, when they are going to install it in a specific niche. But often there are no such restrictions, and the model is purchased taking into account, among other things, the possibility of using it for cooking for several people, which directly depends on the volume of the oven. Based on the volume of the working chamber, the following categories of this equipment are distinguished:

• models with a volume of 8–15 liters are designed to be serviced by no more than two people;
• stoves with a capacity of 15 to 25 liters are suitable for a family of up to 4 people;
• devices with a volume of more than 30 liters can be used for cooking for 5 or more people.

Power

The speed at which the working chamber warms up to the set temperature, as well as the value of the maximum achievable temperature, depends on the power. The smallest electric stoves have a power of 500–800 W. Some models have a power of more than 3000 W, which ensures fast heating of the chamber and a high maximum temperature - this is important for cooking some dishes. The power of the most common mini-ovens is usually 1200–1600 W, this value is enough to cook for a family of 3-4 people.

When purchasing, it is advisable to choose an electric stove with double glass - this will reduce both heat loss and heating of the external parts of the device during operation.

Functions

The simplest devices have rather limited functionality. Usually these are 1-2 cooking modes and heating of food, the ability to set the heating temperature of the working chamber. More advanced technology may have additional functions. Let's list them.

1. The presence of two heating elements (heating elements), upper and lower, allows you to expand the number of cooking modes, which improves the quality of the prepared dishes.
2. Convection, i.e. the operating mode, in which heated air is distributed throughout the chamber by a fan, also allows you to expand the capabilities of the stove in terms of cooking. In addition, a defrost mode is available with convection.
3. Using a thermostat ensures that the temperature in the working chamber is maintained at a given level. This is very convenient for keeping the finished dish warm. The mode is suitable not only for heating, but is also indispensable for preparing almost all dishes.
4. Thanks to the timer, you can set the operating time of the mini-oven and set the time it turns on.
5. The pyrolytic cleaning mode allows you to clean the working chamber of the electric stove by heating it to a high temperature.
6. Illumination of the camera during the cooking process makes it easier to control the preparation of the dish.
7. Child lock prevents small children from changing equipment settings, turning it on, etc.

Brand

There are many manufacturers on the tabletop electric oven market, both world-famous and unknown. When choosing a product, they usually try to choose well-known brands, which, in general, is justified. After all, this is not only a certain guarantee of quality, but also the presence of service centers where they will fix the breakdown or even replace faulty equipment with a new one under warranty. Such service is provided by all well-known brands, such as Electrolux, De'Longhi, Siemens, etc. At the same time, little-known manufacturers are also capable of producing quite high-quality products, but you can also run into outright defects. If you have doubts about purchasing a particular model, it is useful to study user reviews on the Internet, as well as reviews of equipment.

Rating of the best mini ovens

Best Inexpensive Convection Ovens

Among budget ovens with convection mode, there are quite a few that do their main tasks perfectly, although they do not have many additional options.

Kraft KF-MO 3802 KBL

4.9

★★★★★

editorial assessment

94%

buyers recommend this product

The convection oven is equipped with a thermostat that allows you to adjust the temperature over a wide range from 50 to 320 degrees. The lower indicators are optimal for defrosting food, preparing yoghurts, starters, marshmallows or dried fruits. The top ones are for quickly baking dishes and making homemade pizza.

The mini-oven has a traditional rectangular shape, the body is painted black. Sold with a wire rack and two baking trays – square and round. A mechanical timer with a sound signal allows you to start the oven for up to 90 minutes.

Advantages:

• Wide temperature range;
• Timer for 1.5 hours;
• Two baking sheets;
• Uniform temperature distribution;
• Universal design.

Flaws:

• Inconvenient regulators.

The powerful KF-MO convection oven from Kraft allows you to quickly and deliciously bake and cook any dish.

Avex TR300BСL

4.8

★★★★★

editorial assessment

92%

buyers recommend this product

The stove from Avex was at the upper price limit of the budget segment. In addition to convection, the device is equipped with a grill and comes complete with a rotary spit that can accommodate one bird carcass. The set also includes a baking tray, a wire rack and a drip tray for draining fat.

The oven's power is low (only 1.5 kW), but it has a thermostat that allows you to adjust the baking temperature from 100 to 250 degrees. The model is equipped with a 1 hour timer, the control is mechanical.

Advantages:

• Grill mode;
• Rotary spit;
• Economical electricity consumption;
• Temperature adjustment;
• Timer for 60 min.

Flaws:

• Long heating time;
• No display.

The Avex TR300BСL model is an affordable and functional convection oven that is suitable for both home and garden.

Galaxy GL2621

4.8

★★★★★

editorial assessment

87%

buyers recommend this product

Convection Galaxy has compact dimensions and an average oven volume of 25 liters. The power of the model is 1.8 kW, which, combined with its size, allows it to quickly reach operating temperature. Heating can be adjusted within 100-250 degrees.

The convenience of using the mini-oven is ensured by a 60-minute timer. The appliance comes complete with a wire rack and a baking tray with an easy-to-clean coating. The inner walls of the chamber are scratch-resistant, and the door is made of heat-resistant glass.

Advantages:

• Compactness;
• Fast heating;
• Easy cleaning of the baking tray;
• Scratch protection.

Flaws:

• No grill.

For a small family or a small country kitchen, the GL2621 convection oven from Galaxy is ideal.

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What is an electric mini-oven?

So what is a mini oven? In essence, this is a compact tabletop electric oven with advanced functionality, similar in appearance to a microwave. Such a device can be moved throughout the kitchen and installed where it is convenient, as long as the chosen location has the ability to connect to electrical power. The volume of the working chamber of a mini-stove varies over a fairly wide range. There are ultra-compact models with a chamber volume of 8–10 liters, and there are devices whose chamber volume exceeds 40 liters.

It is impossible to say unequivocally which is better - a mini-oven or an oven. A traditional oven is bulky, but allows you to cook in large quantities. In some cases, you can cook several dishes at the same time. Expensive models from well-known manufacturers often receive additional functionality, for example, a quartz grill or several convector operating modes. However, gas ovens cannot provide such functions in principle. Electric mini-ovens, in addition to their compactness and mobility, boast much more moderate energy consumption compared to stationary electric ovens.

Both stationary and compact portable devices get quite hot during operation. But stationary (including built-in) ovens, as a rule, have better thermal insulation than a small stove, so even during long-term operation they do not excessively heat nearby pieces of furniture or other equipment, which cannot be said about portable stoves. In addition to this, the maximum temperature in the working chamber, at least in a gas oven, is always higher than in a compact electric oven.