Deep fryer - what is it, device, principle of operation, pros and cons

What is a deep fryer?

If you touch on the name, it comes from the French word frit, which means fried in a lot of oil. Many people love fast food for the dishes prepared in this popular appliance. A deep fryer is a device whose main task is to fry a product in a large volume of hot vegetable oil or animal fat. There are different types of equipment on the market that may have a lid, two cooking compartments, and so on. Refined sunflower oil is most often used for deep frying, but you can also use corn, cottonseed, olive and others.

Deep fryer device

The design of this device includes:

• oil container;
• heating elements;
• protective housing;
• thermostat.

When describing what a deep fryer looks like, we note that some models may contain additional elements, for example, baskets for lowering food, indicators, timers, and so on. The oil bowl is made of high quality heat-resistant metal. Modern fryer models have a display that displays basic information, and if it is touch-sensitive, you can use it to select different programs.

Operating principle of a deep fryer

To start using the device, turn it on and fill the bowl with oil. Then set the required temperature and cooking time, if there is a timer. Deep frying begins after pressing the "Start" button. The heating element heats up, which increases the temperature of the oil. When the required level is reached, the products are lowered into the bowl.

What is a deep fryer

Fry translated from English means to fry. The main task of the device is to fry the product in a large amount of vegetable oil or animal fat.

Deep fryer design

The purpose of the device also dictates its structure. The deep fryer consists of:

• containers for fat;
• heating elements;
• insulating plastic housing;
• thermostat.

Also, various models may include special baskets for lowering the product into deep fat, indicators, timers and displays, which are rather auxiliary options and do not change the main function of the device - heating the oil to the desired temperature.

The main frying process takes place inside a metal container. Here, under the influence of hot oil, potatoes, fish, meat or vegetables reach readiness and are covered with an appetizing golden crust. For convenience, you can use a special mesh container. First you need to place the food in it, and then carefully lower it inside the fryer and close the lid.

IMPORTANT!

Never cook with the top lid open. In addition to the fact that the process may be delayed, because the deep fat cools down, you risk getting burned by splashes or inhaling smoke.

Operating principle of a deep fryer

Under the influence of heating elements, the deep fryer is heated to operating temperature in order to heat the products dipped into it.

The container can be filled with the following oils:

• Refined sunflower. This is the cheapest, but most inappropriate option. When frying, an unpleasant smoke is released, the smell of which fills the entire kitchen. You have to cook with the hood turned on at full power, and the result is extremely far from perfect.

• Olivev. It is even less suitable for preparing fried dishes than sunflower. Having a low boiling point, it quickly breaks down into its components, turning into an unappetizing mixture. It is better to season a salad with it or use it when frying and stewing in a frying pan.

• Arakhisov. The most budget-friendly oil, ideal for deep frying. The finished product acquires a delicate nutty taste and a beautiful dark golden crust. In this deep fryer you can cook meat, vegetable, and fish dishes without fear of spoiling them.

• Refined sesame. Also an excellent filler for frying. A wonderful aroma and consistently excellent results are guaranteed. Its only drawbacks are its high cholesterol content, which is extremely harmful to the body, and its far from low price.

• Melted. If you're tired of the classic taste of fried foods and want something special, this option is just perfect. An excellent creamy taste will highlight any product, revealing new facets of their taste.

You should be careful when working with a deep fryer. In addition to the fact that this is an electrical appliance, you also need to cook in hot oil. Here's how to use this kitchen appliance to help avoid injury:

1. Before first use, warm up the container according to the manufacturer's instructions. This will rid it of the remnants of factory lubricant.
2. Before use, make sure that all elements of the deep fryer are clean and dry: body, fork, bowl. Only after this can it be connected to the electrical network.
3. The amount of oil should not exceed half (at most two-thirds of the container). Manufacturers usually put a special mark at this level. Do not be afraid that this is not enough; when immersing the products, the height will increase (Archimedes' law in action).
4. Fill a special basket with raw potatoes, meat, vegetables or fish and carefully lower it into the deep fryer.
5. Close the lid and wait for the required time specified in the instructions for the device. For visual inspection, some models have a special transparent window.
6. The finished product must be removed, excess fat drained off and placed on a paper towel to absorb any remaining fat.

ATTENTION!

Don't try to cook more at the same time, it won't lead to anything good. Densely packed pieces will not be able to cook properly. In addition, a cold product lowers the temperature of the oil, as a result, excess fat gets inside it, and this is an additional burden on the liver and blood vessels.

Pros and cons of an air fryer

In order not to be disappointed in the purchase, it is recommended to familiarize yourself with the advantages and disadvantages of the device in advance. A deep fryer for home has the following positive aspects:

• the dish is prepared in a short time;
• you can control the freshness of the oil;
• design safety;
• oil and steam can be filtered;
• economical oil consumption;
• The device is compact.

The deep fryer also has a number of disadvantages:

• cannot be used continuously;
• if there is no thermostat, the oil overheats, which is harmful;
• the absence of a filter spoils the quality of the oil;
• high price of modern models.

Types of fryers

All devices can be divided into two groups: for home and industrial use. The former cannot withstand prolonged loads, but they are ideal for domestic use. Deep fryers with a removable bowl and in a one-piece design are divided into:

1. By type
   – conveyor and batch operation.
2. According to the installation method
   - floor and tabletop.
3. According to the connection method
   - powered by gas and electricity.

The best classic fryers

Classic deep fryers allow you to quickly and efficiently cook food in large quantities of oil. This can be not only potatoes, but also meat, vegetables, fish. Options with a removable bowl, which is easier to clean, and a viewing window to monitor the cooking procedure are popular. Products can be household and professional, but some models are universal - convenient and compact, they can be used in the home kitchen, and high power and capacity allow you to prepare large volumes of product, which makes them suitable for installation in public catering outlets.

5 Steba DF 180

Our rating opens with a stylish silver-black model from the German brand Steba.
Model DF 180, with a closed heating element, is designed for preparing crispy French fries, fish or vegetables at home. It is designed for 600 grams of product. The kit includes a removable 3-liter oil bowl and a lid equipped with an inspection window. Using a mechanical switch, you can smoothly regulate the temperature from 140 to 190 degrees. Basket size – 140x240 mm. The model is completely collapsible, so you can easily get rid of fat and wash the container in the dishwasher. The presence of anti-slip rubberized feet and filters that prevent the appearance of unpleasant odors make operation as convenient as possible.

Device with a metal body, power 2000 W. It weighs 2.8 kg and has small dimensions and a rectangular shape, making it easy to fit even in a small kitchen. Comes with a container for storing oil.

Pros:

• Collapsible design.
• Steel body.
• Temperature control available.
• Closed heating element.
• Attractive compact design.
• Overheat protection.

Minuses:

• There are no significant ones, but for some buyers the disadvantage is the mechanical control.

Deep fryer Steba DF 180

4 Tefal FF 2200 Minifryer

The fourth place among classic deep fryers is occupied by the French brand Tefal.
The mechanically operated FF 2200 Minifryer features a stainless steel body and a large, non-removable non-stick bowl. It is equipped with convenient carrying handles and a lid with a special viewing window so that you can control the cooking process. Designed for 600 g of product. The power of the device is 1000 W, it quickly and deliciously prepares potatoes, chicken wings, fries, chips, donuts. Requires no more than 1 liter of oil. An adjustable thermostat, complemented by a light indicator, makes it possible to select the desired temperature, which should not exceed 190 degrees.

Parts can be washed in the dishwasher. Tefal FF 2200 Minifryer has a number of advantages: modern design, fast heating and compact size.

Pros:

• Dishwasher safe.
• Possibility of temperature control.
• Availability of viewing window.
• Steel body and non-stick coated bowl.
• Compact rectangular design.

Minuses:

• The process of cleaning used oil is not very convenient, although there is a drain chute.

Deep fryer Tefal FF 2200 Minifryer

3 Oberhof Frittieren S-28

The top three in our rating is the Oberhof Frittieren S-28 model.
The fryer of the German brand demonstrates excellent quality and good functionality. The housing of household appliances made of stainless steel is resistant to corrosion, shock, and mechanical stress. There is an observation window on the lid, which allows unobstructed observation of the preparation of food. The body of the Oberhof fryer is thermally insulated, so even if accidentally touched there will be no burns. The tight fit of the lid to the body prevents oil from splashing when frying food. The device can cook 2 different dishes at the same time - it has a good capacity of 4 liters and a special design. The set includes three baskets for frying different foods: wings, potatoes, fish, meat, etc. By the way, the deep fryer fits about 1.5 kg of potato slices at a time.

The device is controlled mechanically using rotary switches. There is a timer for up to 60 minutes, temperature adjustment in the range of 150-190 degrees. A special built-in filter prevents the burning smell from penetrating into the surrounding area. Rubberized feet prevent the fryer from moving during use.

Pros:

• Dismantling the structure.
• Stainless steel housing.
• Overheat protection option.
• Heat-resistant handles.
• Power-on indication.

Minuses:

• Some users don't really like mechanical controls.

Go to website

2 Kitfort KT-2024

In second place is the deep fryer of the Russian brand Kitfort KT-2024, the volume of which will allow you to prepare a treat for the whole family.
The basket with a capacity of 2.3 liters has a convenient folding handle. The non-removable bowl with non-stick coating is designed to hold an oil volume of 2 to 2.5 liters, in which you can, for example, fry 500 grams of potato slices. Device power 1600 W. The device has a simple control mechanism. The temperature is set using a rotary thermostat, from 130 to 190 degrees. There are prompts on the front panel indicating the appropriate heat level for a particular product. There are light indicators for turning on the device and indicating that the oil is ready to heat up.

Features of the device include the removable design of the lid and the presence of a viewing window through which it is convenient to observe the cooking process. The body of the device is heat-resistant, made of metal in combination with plastic elements, and has carrying handles on the sides.

Buyers consider the combination of cost and quality of the model, and ease of use, to be excellent. They note the spaciousness, speed of preparation, and very attractive design of the product.

Pros:

• Price/quality of the product.
• Speed ​​and quality of prepared food.
• Convenient, intuitive controls.
• Basket with folding handle.
• Removable lid with window.
• Attractive design.

Minuses:

• The bowl cannot be removed and it is not very convenient to pour out the oil.

Kitfort KT-2024

1 Kitfort KT-2025

And again Kitfort, this time the KT-2025 model with a power of 3270 W.
Designed for frying food in a large volume of hot oil in less time than in a frying pan. It is equipped with a thermostat that allows you to smoothly regulate the cooking temperature. There is a viewing window, a 30-minute mechanical timer, a heating indicator, an odor-absorbing filter, a non-stick coating and a 0.9-meter power cord. The kit includes a removable 5 liter bowl, a heating element that can be removed and 3 baskets: 1 large and 2 small. Small baskets can be installed in the appliance at the same time to get 2 different dishes.

The non-heating case is made of black stainless steel. The fryer legs do not slide on the kitchen table during operation.

The country of origin is China.

Pros:

• High power.
• Possibility to cook two different dishes.
• Ability to prepare food in large quantities.
• Steel body.
• Removable bowl.
• Heating indicator.

Deep fryer Kitfort KT-2025

What can you cook in a deep fryer?

There is a wide range of dishes that can be prepared using deep frying, so the most popular include:

• French fries;
• meatballs and cutlets Kiev style;
• donuts;
• nuggets;
• onion rings;
• shrimp and squid in batter;
• whites and chebureks;
• cheese balls and more.

When figuring out what a deep fryer is, what you can cook in it and how, it is important to pay attention to some rules:

1. Use only high-quality oil, which must be refined and free of impurities.
2. One serving of oil is enough for no more than 7 servings of food.
3. It is recommended to cut the products into equal pieces so that they cook evenly.
4. If you are preparing frozen foods, you only need to fill the container 3/4 full. Thanks to this, the oil will not cool down quickly and the cooking efficiency will not decrease.
5. When preparing dishes in batter, it is recommended to place a paper filter at the bottom of the container so that it attracts burnt particles.

How to choose a deep fryer for your home?

There is a wide selection of devices on the market that differ in their characteristics. It is important to know how to choose the right deep fryer:

1. Power
   . One of the important parameters, since the rate of heating of the oil depends on it. The choice should be made based on the volume of the bowl. For example, if the container is designed for 1 liter of oil, then 1.2 kW is enough, and for a volume of 3-4 liters you need 2.2 kW.
2. Frame
   . Cheaper are devices made of heat-resistant plastic, but it is better to give preference to models made of stainless steel.
3. Inner bowl
   . This part of the device can be made of aluminum or stainless steel with an enamel or non-stick coating. For home use, a bowl with a volume of 1.2-4 liters is enough. It’s good if the mini-deep fryer has a removable bowl, which is convenient for washing.
4. Basket
   . Choose a device that comes with this item. It is better to give preference to a basket made of stainless steel. Its handle should be made of heat-resistant material so that it does not heat up during use.
5. A heating element
   . In higher quality devices it is a closed type, and in cheaper ones it is open.
6. Filter
   . This element is important to prevent an unpleasant odor from spreading throughout the kitchen during cooking. Both a stationary metal filter and replaceable carbon options can be used. You can buy paper oil filters separately.
7. Thermostat
   . The presence of this element helps maintain the temperature at the specified level.
8. Temperature regulator and timer
   . In most models, you can set the heating temperature in the range of 50-190°C. Thanks to the timer, you can adjust the frying time.

Deep fryer rating

To choose the best device, it is recommended to rely on consumer reviews. The following models deserve attention:

1. Kitfort KT-2023
   . The bowl volume is 3.3 liters. The housing is made of metal, and the control unit is located on a separate module.
2. GFgril GFF-05
   . The working bowl is 2.5 liters, it is possible to regulate the temperature. The lid has an inspection window.
3. Tefal FF 2200 Minifryer
   . Indoor device with a bowl capacity of 1 liter. There is a heating indicator. The case is made of stainless steel.
4. Deep fryer Moulinex AF 1005 Minuto
   . Good equipment in the mid-price category. Includes 6 forks for preparing fondue. Heats up quickly, so it doesn't consume a lot of energy.

List of the best fryer models

Deep fryer Kitfort KT-2009

In this device you can cook absolutely any food - potatoes, onions, croutons, fry chicken wings, shrimp, brush cookies, and so on. The capacity of the oil container is 1 liter, so you can prepare quite a significant amount in one go. The device is characterized by easy control, which is represented by just one rotary regulator responsible for the temperature of the oil; the degree of its heating ranges from 130 to 190 degrees. In addition, on the body there are hints made in the form of pictograms, thanks to which the user can almost instantly determine not only the temperature, but also the cooking time. The corresponding LED indicator will inform the user that the device is turned on.

The inner bowl is metal, and it is also coated with special non-stick compounds, so even after active use it will be quite easy to return it to its original appearance. The heating element of the device is hidden in the depths of the device, so it does not have to be cleaned. The frying basket can be removed if necessary. It can be washed by hand or placed in the dishwasher. The body of the fryer is made of reliable stainless steel, on which various types of dirt do not accumulate - to clean it, it is enough to wipe it with an ordinary cloth napkin. The deep fryer is characterized by excellent thermal insulation - the outer side of the body will not heat up, so the user is completely protected from burns. If you need to move the device from one place to another, there are special handles for this.

Advantages:

• Convenient and effective non-stick coating;
• Spacious container for food;
• Long power cord;
• The thermostat is equipped with an indicator;
• The oil heats up within a couple of minutes;
• The case does not heat up.

More: Top 10 column fans
Disadvantages:

• The oil container is not removable, so cleaning it completely will be a little problematic.

Deep fryer Kitfort KT-2009

GFgril GFF-03

It is distinguished by excellent practicality and a decent volume of oil reservoir, which is also equipped with a reliable splash protection system. This device is the best option for a small kitchen, not only because of its small size, but also due to minimal surface contamination. The design has a very tight lid, which has a large transparent insert. The user just needs to place the food in the container and close it with a lid - this will reliably protect against oil burns, and the cooking process can be monitored through the glass. The case is also made of stainless steel with a special coating that perfectly repels grease and other contaminants. In addition, this material looks quite stylish and does not require special maintenance. The food mesh here is removable and can be washed in the dishwasher.

The oil container has a non-stick coating, the outer body is made of stainless steel alloy, which gives the fryer a stylish and original appearance - it will look organic in any kitchen. The device has three heating modes, which are designed for different dishes and different volumes. The device copes well with meat, vegetables and other products.

Advantages:

• Reasonable cost;
• Cooks quite quickly;
• Looks attractive;
• High build quality - no backlash was noticed;
• Efficient mechanical control;
• Good basket volume.

Flaws:

• The thermal insulation of the case leaves much to be desired - the device begins to heat up very much after just five minutes of operation.

GFgril GFF-03

Princess 182611

Despite the device’s low power, which is only 840 W, this deep fryer is capable of preparing a fairly large volume of food within a few minutes. The oil container holds about one liter - this will be quite enough for potatoes or nuggets. One of the main distinguishing points of this device is the smooth, rather than stepwise (like most deep fryers) thermostat adjustment, so the food will not burn even if you forgot to take it out in a timely manner. The body has all the necessary pictograms, so even when using the deep fryer for the first time, it is unlikely that the dishes being prepared will be spoiled.

The thermal insulation of the case is good - the device can be placed in close proximity to other household appliances and plastic parts and not be afraid that it will lead to corrosion or other damage. Moreover, the outer casing will be cold all the time, so you can touch it with your bare hands, move it from one place to another, and so on, without using oven mitts. The set also comes with a special set for making fondue. The cover of the device is very convenient to use, as it is equipped with a special lock that allows you to secure it in both the closed and open positions. There is a special container for collecting condensate, and to protect against foreign odors, the design includes a triple filter of a non-separable type. At the back of the device there is a built-in compartment for storing the power cable.

Advantages:

• Quite suitable for a small kitchen;
• The oil bowl can be removed, making it easy to clean;
• All removable parts can be washed in the dishwasher;
• An oil filter allows you to work with the same oil several times, as it retains all excess odors well.

Flaws:

• If you are not careful, the food may burn.

Princess 182611

Steba DF 90

Quite compact design with fondue function. It comes with several forks. The temperature range is quite wide - from 0 to 190 degrees, and up to 90 degrees there is first uniform heating, and above that there is active frying. The bowl can hold up to a liter of oil and 0.5 kg of food. The maximum operating power is 840 W - not the highest figure, but it does not greatly affect the speed of cooking, especially if the portion is small.

More: Top 10 ring lamps, how to choose a ring lamp?

Warming up to the highest temperature takes approximately five minutes. In this case, the potatoes will be fried in about 10 minutes. The lid can be removed if necessary, but the bowl is not removable, so cleaning it is quite problematic. The case is made of stainless steel, which gives the product not only additional strength, but also an attractive appearance. Temperature adjustment is mechanical, carried out using a rotary lever.

Advantages:

• A fondue cooking function is provided;
• Aluminum bowl with food-grade non-stick coating;
• The cover can be removed if necessary.

Flaws:

• Fixed bowl;
• Short power cable;
• Lack of accidental start protection system;
• The case periodically heats up, despite all its thermal insulation.

Steba DF 90

Tefal FF2200 Minifryer

A fairly compact model with a maximum bowl volume designed for one liter of oil; up to 600 grams of products can be loaded into it. There is an oil saving mode, and there is an inspection window on the lid that allows you to monitor the degree of readiness of the dish. This product is quite easy to clean due to the non-stick coating of the bowl. The heating temperature of the oil can be changed; the lid has a built-in filter against unpleasant odors.

The lid body is made of glossy plastic, and it is quite easily soiled - fingerprints, scratches, etc. will remain on it; removing drops of oil from such a surface is quite problematic. The rest of the structure is made of stainless steel, which does not leave traces of touch, damage, and so on. The thermal insulation here leaves much to be desired, so you need to touch the case very carefully - there is a high probability of getting a burn. The device is very easy to use, but the bowl is not removable - this makes cleaning very problematic.

Advantages:

• Attractive appearance;
• High warm-up speed;
• Removable cover;
• There are no foreign odors or tastes;
• Economical in terms of oil consumption.

Flaws:

• The case gets very hot;
• Short power cable;
• The viewing window fogs up periodically;
• High price.

Tefal FF2200 Minifryer

Clatronic FR 3649

A medium power device is only 1600 W, which will be quite enough for a small family. The body is made of stainless steel, the equipment is equipped with a closed heating element. The cover is removable and has a viewing window. The temperature can be adjusted either automatically or manually. There is no oil drainage system and no container for storing it.

The lid is locked in the closed position, completely blocking access to the heating element and the bowl with the food being prepared. There are anti-slip feet. A child protection system is provided. Takes up little free space - well suited for a small kitchen. There is an operation indicator, mechanical control with rotary switches.

Advantages:

• Reliable overheat protection system;
• The volume is suitable for a family of 3-4 people;
• Prepares dishes quickly;
• Beautiful appearance.

Flaws:

• There is no system for draining the oil - creates certain inconvenience during use;
• No fondue function.

Clatronic FR 3649

ProfiCook PC-FR 1088

The key feature of this device is the presence of six frying programs of varying intensity, which makes it possible to deliciously prepare dishes of any type - from meat to the most delicate vegetables such as cauliflower. The build quality of the product is at a very high level; for the greatest ease of control, there is a liquid crystal information display. It displays not only the selected program and operating mode, but also the oil temperature, and also displays all errors. The lid has a special insert made of heat-resistant glass, so the user will always see the degree of preparation of the dish.

The basket is equipped with a rubberized handle, which practically does not heat up during operation of the device. Its ergonomics are well thought out, so it will fit comfortably in both large and small hands. The deep fryer has a reliable air filter that will prevent foreign odors from entering the air. The case is made of stainless steel with a special dirt-repellent coating, so if necessary, you can simply wipe it with a dry soft cloth. The device has very reliable protection against overheating and other troubles.

Advantages:

• Very stylish appearance;
• All parts are very easy to clean from any contamination;
• Long period of operation;
• The assembly is simply top notch;
• Works well with any type of product.

More: TOP 10 best inversion tables for the spine, how to choose the best model

Flaws:

• The overall dimensions are not very suitable for a compact kitchen;
• Relatively short power cable.

ProfiCook PC-FR 1088

Bomann FFR 1290 CB

An ideal option for a small kitchen - it has small overall dimensions and advanced functionality. The set includes a mesh basket and several convenient forks for preparing fondue. The design is equipped with a disc that protects against oil splashes. There is an LED indication indicating the degree of oil heating, which will be optimal for working with certain products.

There is a sticker on the device itself indicating the temperature for different dishes - you don’t have to look at the recipe or instructions every time. The bowl is designed for only one liter of oil, which makes the deep fryer one of the most economical among the top 10 models presented in our rating; moreover, it is small in size and will fit perfectly into the interior of a cramped kitchen.

Advantages:

• Low price;
• Small dimensions;
• Works reliably;
• High quality build.

Flaws:

• There is no filter, which will cause an unpleasant, pungent smell of burnt oil to enter the air;
• Low power - only 800 W.

Bomann FFR 1290 CB

Polaris PDF 0901

One of the leaders in our ranking of the best deep fryers this year in all existing parameters. The device has an excellent price-quality ratio and takes up minimal space. The maximum oil heating temperature is 190 degrees - it is adjusted using a rotary switch. The power is 840 W - an average parameter, but the oil warms up very quickly due to the small size of the bowl: a maximum of 0.7 liters of oil can be poured into it.

The case is made of high-quality plastic, the assembly is reliable, over time there are no backlashes, various kinds of extraneous squeaks, and so on. The cover is removable and has a viewing window. The bowl has a non-stick coating and an air filter that prevents unpleasant odors.

Advantages:

• Small overall dimensions;
• Uses oil economically;
• Reliable assembly;
• Copes well with his duties.;
• Reasonable price.

Flaws:

• Not detected.

Air fryer Polaris

Polaris PDF 0901

Oberhof Frittieren S-28

Compact but capacious fryer Oberhof S-28 with a volume of 4 liters with a stainless steel body that does not heat up when using the device, so the risk of burns is completely eliminated. The device is equipped with a hinged lid that fits tightly to the bowl, preventing oil from splashing. Both the lid and a special filter protect against the penetration of burning odors into the room. Caring for the deep fryer is not a problem: the elements of the device are removable and can be cleaned manually or in the dishwasher.

The oil in the device heats up in a matter of minutes. The required temperatures are maintained throughout the entire frying process. The device control is mechanical; even an inexperienced user can handle setting the settings. You can adjust the temperature within 150-190 degrees. The deep fryer uses oil economically, thanks to special technology. The oil container has a non-stick coating. High power of 2000 W ensures fast cooking.

Buy a good Oberhof Frittieren S-28 deep fryer from the manufacturer!

Advantages:

• Large volume of the internal chamber;
• You can adjust the heating temperature;
• Stylish design;
• An observation window through which you can observe the preparation of food;
• Acceptable price.

Flaws:

• Not identified.

Deep fryer Oberhof Frittieren S-28

How to use a deep fryer?

To get a tasty dish, you need to use the technique correctly. However, do not forget that hot oil is involved in cooking, which can cause burns. Instructions on how to cook in a deep fryer:

1. Before first use, it is recommended to warm up the container, following the instructions provided by the manufacturer. Thanks to this procedure, you can rid the device of factory lubricant.
2. You can plug in the device only after making sure that it is clean and dry.
3. Pour in the oil, taking into account that there should not be more than half of it. Most manufacturers put a mark inside the bowl that you should follow. Many people think that this volume may not be enough, but its level will rise after immersing the food.
4. You need to put the food in a special basket and carefully lower it into the oil when it reaches the required temperature.
5. Having correctly installed the basket, close the lid and wait the time indicated in the instructions and necessary for cooking. Some models have a window in the body, which will help control the frying process.
6. When the food is cooked, you need to lift the basket, allowing the oil to drain. After this, it is better to place the finished dish on paper towels so that they absorb excess fat.

A home deep fryer is a simple device to use, but it is important to use it correctly. For example, it is not recommended to cook a large number of pieces at a time, since they will not be able to fry properly. If there is no special basket for products, then they can be immersed in oil using a slotted spoon.

Rating of the best deep fryers 2021

CENTEK CT-1430

This is a budget model for a small family of 2 - 3 people. The frying basket holds 500 grams of potatoes, which yields approximately 350 - 400 grams of chips or fries. The maximum volume of the tank into which oil is poured is 1.5 liters. The power of the device is 1500 W, and it can be changed using a 3-level regulator. You can also set the temperature yourself from 150° to 190° C.

Unlike other cheap devices, this one has a body made of stainless steel, which is stronger and lasts much longer than plastic. The lid has a viewing window that allows you to control the cooking process. An important component is the odor filter. Built-in overheating protection will prevent the device from malfunctioning when a critical temperature is reached. The manufacturer indicates that the device has a non-stick Teflon coating.

• Purchase

  Stay healthy: how to choose a steamer and stop frying

GFGril GFF-05

A relatively inexpensive Russian-made deep fryer has a power of 1800 W and is capable of heating oil to 190 ° C. This is more than enough to prepare crispy potatoes or nuggets. The device is equipped with a set of cooking programs. Among such programs are fish, meat, chicken, shrimp and, of course, French fries, and for the latter there are as many as two modes depending on the volume.

The device is equipped with a heating indicator: when the desired temperature is reached, the fryer switches to heating mode, thereby making it clear that food can be loaded. The lid has a viewing window to control the preparation of the dish. By the way, the lid itself is removable, so it is convenient to wash. The body is made of plastic, not metal.

Kitfort KT-2023

One of the most popular models on the market, as it has a reasonable price and excellent build quality. 800 grams of a full load is enough for a family of 4 - 5 people. The main advantage of the model is the ability to easily disassemble it like a Lego set and wash every part. This procedure should be done every 2 - 3 months, and after each preparation, wash the removable bowl. The mechanical regulator allows you to set the temperature required for cooking. Up to 130°C there is a smooth adjustment, and from 130 to 190°C there is a step-by-step adjustment.

The case itself is made of durable stainless steel. But there are plastic handles on the sides, by which you need to grab the device after work, when it has not yet cooled down (the body gets very hot, so keep the fryer away from children). The coating here is non-stick, so it will be easy to clean. For convenient “monitoring” of the cooking process, there is a viewing window on the lid of the device. Overall this is a good reliable fryer for the money.

Tristar FR-6945

Deep fryer for household use by a family of 4 - 5 people. It is made of stainless steel and the bowl has a non-stick coating. Note that the bowl here is removable, so you don’t have to drag the entire device into the sink to wash it. The body graphically shows the approximate time for cooking French fries, meat, fish and other products (not to be confused with the ability to select programs). The volume of the oil tank is 3 liters and you can load a basket with a weight of food up to 700 grams into it.

The temperature can be set up to 190° C using the regulator on the body. The side plastic handles do not heat up during operation of the device, so you can freely grab them if you need to move the fryer somewhere. For stability, there are four non-slip rubber feet.

Princess 182611

It is both a deep fryer and a fondue maker. It allows you to prepare delicious chocolate, cheese or meat fondue. For cooking there are 6 special forks with non-heating handles. The reservoir is designed to hold only 1.2 liters of oil - this, of course, is not much, but it is enough for a small family for several preparations. The controls are intuitive: on the body there is only a temperature regulator and recommendations from the manufacturer on the amount of cooking time for different products.

The lid has an odor filter built into it, so you don't have to constantly turn on the hood. A window in the lid will allow you to control the frying of potatoes. The device is completely made of stainless steel.

What else should be in the kitchen:

• How to choose a bread machine for your home: expert advice
• Stay healthy: how to choose a steamer and stop frying?

How to clean a deep fryer?

After the oil has been drained from the bowl, you can proceed to cleaning. There are certain tips on how to clean a deep fryer:

1. You need to remove the container and remove dirt using a sponge and detergent.
2. If food remains cannot be removed, it is recommended to pour water into the bowl and leave for a while. After a couple of hours, dirt can be easily removed. At the end of cleaning, the container should be rinsed and wiped dry.
3. If the bowl is not removable, then you need to use this method: fill the bowl 2/3 with warm water and add 50-70 mg of detergent. To speed up the process, you can send another 2-3 tbsp there. spoons of 9% vinegar or citric acid.
4. It is important to wash both the outside of the bowl and the body, removing any remaining grease. It is recommended to use a paper towel or soft sponge for this.