Non-stick frying pan: which one to choose?

Classification

Frying pans with non-stick coating are divided into groups depending on the material of this coating.

There are five main types:

• marble;
• ceramic;
• Teflon;
  What non-stick coating is on your frying pan? TeflonCeramics
• titanium;
• diamond

There are other options, for example, enamel and tin, but they are less common on sale due to less practicality.

The inner coating of the frying pan also differs in the number of layers - it can be single-layer or multi-layer. With increasing layers, the service life of the cookware increases.

In order to deceive the buyer, some manufacturers replace the non-stick coating with non-stick paint. To determine the quality of cookware in a store, you can use a magnet. The reason is that the coating is applied to aluminum, and the paint is applied to steel. If the magnet works, it means the manufacturer used paint.

What is a frying pan made of in the 21st century?

Modern non-stick frying pans are made of cast iron, aluminum, and steel.

A cast iron frying pan with a non-stick coating with thick walls and a massive bottom allows you to cook a dish over a long period of time over low heat. It heats up quickly and holds the temperature well.

drawbacks to cast iron cookware :

• The need for periodic calcination to prevent rust from appearing;
• The porosity of the material does not allow the product to be thoroughly washed; an oily film remains on it.

Aluminum frying pan is a great alternative

cast iron products. But when purchasing, you need to check with the seller how such an item is made.

Aluminum cookware is produced in two ways - casting or stamping. Stamped cookware has a thin bottom and even thinner walls; it is impossible to cook stewed or baked tasty and healthy dishes in it. In cast dishes with thick, massive walls and an even thicker bottom, delicious stews or goulash are obtained.

The same types of steel used to make surgical instruments are used to make steel kitchen utensils. The safety of this product, long service life, ease of maintenance - everything speaks of its advantages.

over other types of pans.

With marble coating

Marble non-stick coating is Teflon with marble chips in its composition. Marble is durable and low susceptibility to mechanical damage. Marble-coated pans heat up quickly and cool down slowly. With sudden temperature changes, the surface becomes covered with microcracks.

Winner WR-8125

The WR-8125 frying pan is made of cast aluminum and coated on the outside with a heat-resistant coating. The set includes a removable handle and a glass handle. The diameter of the dish is 24 centimeters. Suitable for all types of stoves and dishwasher safe.

Advantages:

• can be used in the oven;
• easy cleaning;

• high build quality;
• food does not burn during cooking.

Kukmara Mramornaya 227a

The frying pan from the Kukmor Metalware Plant is coated with a five-layer non-stick layer with mineral ceramic particles. The special Greblon C2+ coating provides up to 2000 cycles without traces of abrasion. The dishes are available in different sizes - 22, 24 and 26 cm.

Advantages:

• the handle is made of heat-resistant plastic and does not heat up;
• materials can withstand temperatures up to 150 °C;

• scratch resistance;
• reliable protection against burning.

Advantages and disadvantages of different types of coatings

Unfortunately, there is not a single option that does not have a flaw. Therefore, getting acquainted with the “pros” and “cons”, choose a model whose shortcomings will be easier for you to come to terms with. And answers to the questions: For what dishes do you choose a frying pan? What oil do you fry in? And what kind of stove do you have? will help you make the right decision.

Teflon

This material is considered the pioneer of the era of non-stick coatings. Many housewives, having been among the first to purchase such a frying pan, still remain faithful to their choice. Although relatively recently information has appeared about the dangers of Teflon. But over time it turned out that this was nothing more than the machinations of competitors. There is no harm to health from such coverage. Teflon is applied in a thin layer to the bottom and sides of the frying pan and turns the cooking process into a true pleasure.

The Teflon frying pan has earned its place as a pioneer in the non-stick industry.

Advantages of Teflon:

• Acceptable price;
• Ease of operation;
• Wide configurations for applying a special layer;
• High technical characteristics of the non-stick layer.

Flaws:

• To use Teflon safely, it is important to monitor the temperature. Heating above 200 degrees threatens the appearance of harmful fumes;
• You won’t be able to cook without oil in such a frying pan; you will still have to add a little;
• Easily scratched;
• The damaged surface is unsuitable for further use;
• Do not allow sudden temperature changes (for example, pouring cold water into a hot frying pan).

Many housewives took a closer look at this option and were satisfied.

According to experienced housewives, a Teflon frying pan is not the best option for frying meat, but pancakes or scrambled eggs turn out quite decently.

Ceramic coating

Alas, despite the name, there is nothing “ceramic” about this coating. But such a frying pan is environmentally friendly and will not cause harm to health even with daily use. The coating consists of sand, clay and stone. During heating, it does not emit any harmful substances.

This frying pan is environmentally friendly and safe for everyday use.

During the production process, the non-stick layer is applied using two methods:

• Spraying;
• Roll up.

The layer applied by spraying is more durable and reliable. It is used for ready-made pans. And the rolling is used to cover a metal sheet, from which kitchen utensils are subsequently made.

It is not necessary to use a lot of vegetable oil to fry meat.

Advantages of ceramics:

• Withstands higher temperatures (up to 450 degrees Celsius);
• Resistant to scratches and minor damage;
• Such cookware is easy to use, since nothing sticks to the surface during cooking;
• Compared with Teflon coating, less oil is required for frying.

Minuses:

• A high-quality ceramic frying pan from a well-known brand will cost a pretty penny; this pleasure is not cheap;
• Metal objects (knives or spatulas) cause irreparable damage to such utensils;
• It is not recommended to soak with chemicals; wash the pan immediately after cooking;
• As the main tool for cleaning ceramic coating, use a soft sponge. Forget about steel wool and abrasives.

Easily scratched by metal tools (knife, fork).

Stone, granite and marble

It turns out that these materials are used not only in the sculptor’s workshop, but also to cover kitchen utensils. It is clear that we are talking about a special technology for applying a certain coating to objects made of different metals (including aluminum). According to experts in this field, there is no need to focus so much on the material (marble or granite); as a rule, such kitchen “inhabitants” have the same composition. A special composite layer consisting of polymer and marble chips is applied to the bottom and walls of the frying pan. This coating is environmentally friendly, as it does not contain fluoropolymers.

You can recognize a marble frying pan thanks to its dark coating with small specks.

Externally, a marble frying pan is difficult to confuse with its other “relatives”: it has a dark color and small light inclusions. Manufacturers promise almost eternal use of this item, and do not even prohibit the use of forks, knives or metal spatulas for mixing food. They claim it won't do any harm. But the thickness of the bottom and walls plays an important role: the thicker the walls and bottom, the higher-quality and reliable the frying pan is in your hands, since this indicates a greater number of layers of special coating.

Fast and even heat distribution.

Advantages:

• Resistance to mechanical damage;
• Uniform and quick heating of the pan;
• Long-term heat retention;
• You can fry meat without adding oil at all;
• Active service life is two years or more.

Flaws:

• High price;
• Intolerance to abrasive cleaning substances;
• Fragility (falls and impacts will seriously damage the frying pan);
• Some marble models are not dishwasher safe.

The factors of long service life are influenced by the thickness of the bottom and the number of layers applied.

Titanium coating

Someone will joyfully exclaim: “Here it is, the perpetual motion machine of cooking!”, and they will be wrong. So many myths and legends have appeared around the titanium non-stick coating that sometimes even the manufacturers themselves believe in the unique properties of their “creations”.

Estimated service life is up to 25 years.

To be fair, it is worth noting that titanium as such contains a very small proportion of titanium in this coating. Of course, it contributes to the strength and resistance of the pans to scratches and light damage. The average service life of a frying pan with such a non-stick coating is no less than 25 years, which, you see, is very good. And you don’t have to worry that the food will acquire some kind of smell or taste during cooking.

In terms of quality, you don’t have to worry that your food will have off-flavor characteristics.

This coating is absolutely safe, the material does not oxidize. This means that it doesn’t matter what you cook: fish, vegetables or meat, the dish will turn out delicious. But you have to pay for the durability, reliability and environmental friendliness of the frying pan. Such specimens are much more expensive than marble or ceramic ones.

With ceramic

The ceramic non-stick coating is made from a nanocomposite polymer with sand nanoparticles and is distinguished by its durability. However, the strength does not extend to sudden temperature changes. The advantages of ceramics include long heat retention, ease of cleaning and the ability to cook with a minimum of oil.

Oursson Palette PF2422C

The PF2422C pan is made of cast aluminum and coated with a heat-resistant non-stick layer on both the inside and outside. The coating contains anions, which reduce the cooking time. The cookware is compatible with all types of stoves, incl. with induction.

Advantages:

• Dishwasher safe;
• bakelite handle with a comfortable grip;

• double-sided ceramic coating;
• bright design.

NEVA METAL COOKWARE Ferra induction 59024

The Ferra frying pan uses the latest five-layer Titan PC II non-stick system. The number of cooking cycles without traces of abrasion has been increased to 8 thousand. The built-in ferromagnetic disk allows the pan to be used on all cooking surfaces.

Advantages:

• uniform heating of food;
• resistance to deformation;

• uniform heat distribution;
• thick walls (3.5 mm).

Non-stick coatings

Types of non-stick coatings have existed and developed for almost a hundred years. Teflon, discovered in 1938.

, which was originally developed for military purposes. In terms of resistance to chemical attack, the material is superior to natural elements - graphite, quartz and even platinum. In 1954, a method of applying Teflon to aluminum was discovered. This year is recognized as the date of the creation of the first Teflon-coated aluminum frying pan, which could be used for frying without fat.

Modern industry offers to purchase frying pans not only with Teflon, but also titanium, ceramic and even diamond non-stick coating.

The advantages of Teflon coating are no longer unique, but the disadvantages compared to other products have become more noticeable and significant

.

The positive properties still include the ability to cook without fat

.
To the negative :

• short service life compared to other coating materials;
• prohibition of using metal objects during cooking;
• mechanical scratches and cracks that appear force the dishes to be thrown away, since the damaged Teflon layer becomes hazardous to health
  .

Titanium coating is powerful, durable, reliable, not afraid of mechanical damage, durable. When cooking in such a frying pan, you can use metal objects. There is only one drawback - the high price. Covered with a long and reliable service life.

A frying pan with a ceramic coating allows you to create a culinary masterpiece of any level of complexity

. At the same time, the nutritional value of the dish will also be high - ceramics help to preserve nutrients and vitamins as much as possible during heat treatment of foods. The coating has one drawback - intolerance to temperature changes. Such dishes cannot be placed under cold water from the stove; frozen foods cannot be placed on a heated frying pan. In such cases, the surface becomes covered with microcracks, which leads to the loss of all the advantages of the product.

Diamond coating, or as it is otherwise called, nano-composite coating, is the most modern non-stick coating

frying pans:

• allows you to do without any oil when cooking;
• The dishes heat up instantly and hold the temperature for a long time;
• not subject to mechanical and chemical damage;
• manufacturers claim a long service life;
• easy to clean: remnants of burnt food can be removed simply with a damp cloth.

One drawback

– the price is too high – covered by the presented advantages.

With Teflon

Teflon non-stick coating is considered one of the most common - it is used to create aluminum cookware. Teflon has excellent non-stick properties, but is sensitive to metal kitchen accessories. The main disadvantage of Teflon is its limited shelf life (about a year).

Tefal Extra

The Extra series frying pan is protected by an innovative Extra coating, which extends the life of the cookware. A Thermo-spot heating indicator is provided to control the temperature. The included glass lid allows you to monitor the cooking process.

Advantages:

• The coating is dishwasher resistant;
• wide size range - from 22 to 28 cm;

• proprietary heating indicator;
• quick heating of food.

Taller TR 4131

The TR 4131 pan is made of cast aluminum and coated with a three-layer Teflon Platinum protective material. The model is suitable for use in the oven and all types of hobs except induction. The cookware comes with a removable bakelite handle.

Advantages:

• The coating is dishwasher resistant;
• thick 5mm bottom;

• handle with soft-touch coating for comfortable grip;
• protection from food burning.

Granite

The highest quality non-stick coating, according to most consumers, is granite. Frying pans with such a nanocomposite coating appeared on the markets relatively recently, but their benefits have already been appreciated by many housewives and professional chefs.

Strengths of granite non-stick coating:

• The coating with the addition of granite chips is particularly durable;
• Durability of pans with granite coating. With careful use it can last for 5 years or more;
• Reacts calmly to sudden temperature changes. The finished dish can be stored in the refrigerator after cooling; in addition, the frying pan can be used for baking in the oven;
• The products are made from environmentally friendly materials that are completely safe for human health. During heat treatment of food, the coating does not emit toxic substances;
• Products do not burn or stick to the surface;
• The pan with granite coating is easy to use and easy to clean;
• Dishwasher safe;
• Minimum amount of fat and oil for frying foods;
• Capacity of frying pans;

Despite the list of advantages, frying pans coated with granite chips also have disadvantages:

• High price;
• Most of these products are not compatible with induction heat sources;
• It is not recommended to use metal accessories when cooking to avoid deformation of the coating;
• Do not use hard dish scrapers or products containing abrasive particles;
• Frying pans with granite non-stick coating, which are made by trusted manufacturers, are a frequent target for counterfeits. Without understanding the features of granite frying pans, you can buy a fake. At the same time, its service life will be minimal, it will not have an impressive list of advantages that the original products have.

Most experts are betting that granite coating will eventually supplant others and take a leading position, but for now, frying pans with non-stick coating with the addition of granite chips are at the start of distribution.

Among the huge assortment of frying pans, according to the majority of positive consumer reviews, two of the highest quality and most popular models can be distinguished:

Peterhof PH-25318-28

Manufacturer: Austria Pricing policy: from 1580 to 1920 rubles
Strengths of the frying pan:

• High-quality granite coating with good non-stick properties;
• The lid included is made of heat-resistant glass, a metal rim and a special hole for steam to escape during cooking;
• The body of the product is made of aluminum, has a compacted bottom and walls; The heat is evenly distributed over the entire surface of the pan;
• It tolerates sudden temperature changes well; dishes can be baked in the oven and stored in the refrigerator (must be cooled first);
• Environmental friendliness, safety, absence of toxins and harmful substances in the product;
• By giving preference to Peterhof kitchen utensils, such types of heat treatment as frying, stewing, sautéing and baking will now take place with minimal effort and time;
• Quickly heats up the pan and retains heat for a long time;
• The bottom of the frying pan has a uniform, even granite coating, due to which the product can be used for 4 years or more with proper care;
• Food does not burn or stick, it easily slides into the plate thanks to;
• Can be washed in the dishwasher and by hand with a gentle detergent;
• Beautiful appearance;
• Affordable price;
• Bakelite, ergonomic handle. Pleasant to the touch, not subject to deformation;
• Compatible with all types of kitchen stoves and hobs.

Berlinger Haus Forest Line psg_BH-1204N

Manufacturer: China Price: from 2360 to 2900 rub.
Pros of the frying pan:

• Product in an affordable price segment;
• Beautiful and stylish product design without unnecessary details and accents;
• Granite coating consisting of three layers of environmentally friendly materials;
• Products do not stick to the surface and do not burn;
• You can fry without adding vegetable oil and fat, or with a minimum amount of them;
• Capacity. The size and depth of the pan allows you to cook a large portion of delicious food at one time. What becomes an indispensable assistant in cooking for a large family or a noisy company;
• Light weight. The body of the frying pan is made of cast aluminum;
• You can use metal accessories for cooking without fear of deformation of the non-stick coating;
• You can cook on all stoves and bake dishes in the oven (maximum temperature 220 degrees);
• The bottom of the pan with an induction disc prevents corrosion and deformation of the product;
• Turbo Induction technology, which saves energy up to 35%;
• Ergonomic handle made of bakelite, with a special silicone-based coating. Doesn't melt, doesn't overheat, doesn't slip out of your hands. Made in the style of natural wood;
• Can be placed in the dishwasher or washed by hand;
• 2 year warranty from the manufacturer;
• Reliable handle fastening. Doesn't loosen over time.

You can see a more detailed list of models and get acquainted with their pros and cons in the rating of the best frying pan with granite coating.

With titanium

Titanium non-stick coating is created on the basis of titanium oxide. Its multilayer structure is not hazardous to health and is impervious to metal accessories. The properties of titanium coating are similar to cast iron and have a long service life.

Rondell Mocco RDA-277

The Mocco RDA pan is resistant to metal spatulas thanks to its durable non-stick coating. To preserve the juiciness of the dish, there are microcells that cover the entire bottom of the dish. The roof is made of heat-resistant glass.

Advantages:

• recipe booklet included;
• compatibility with all types of plates;

• scratch resistance;
• combined handles made of steel and silicone.

Tefal Emotion

The “Emotion” series stainless steel frying pan is highly resistant to corrosion. The thick encapsulated bottom distributes heat evenly and increases the life of the cookware. The bottom diameter of the models varies from 20 to 28 cm.

Advantages:

• Thermo-Spot heating indicator;
• induction bottom;

• durable coating;
• light weight (for a steel frying pan).

Nuances of cooking on non-stick

There are a number of factors to consider when using regular and nonstick grill pans, including:

• During cooking, you should use plastic, silicone or wooden spatulas to protect the surface from scratches;
• It is not recommended to heat dishes to temperatures above 260 degrees, as this can provoke the evaporation of fluorine compounds, the vapors of which are harmful to human health;
• It is important to avoid temperature changes - do not overheat empty dishes and do not immerse hot containers in cold water.

How to properly care for frying pans with non-stick surfaces?

To wash such kitchen utensils, it is better to use very soft sponges or napkins, avoiding the use of various types of abrasive detergents. It is advisable to wash it by hand to extend the life of the coating. Before first use, you should thoroughly rinse the dishes with warm water, dry them well and coat them with any fat, for example, vegetable oil, to close the microscopic pores of the coating and thereby extend its service life. Then you need to wash the product again and wipe dry with a clean towel.

If the frying pan is no longer new and pieces of food begin to stick to it, you need to fill it with water and bring it to a boil, after which the stuck food will come off the bottom and walls.

Any cookware with a non-stick surface should be stored separately, and it should be periodically checked for damage. If scratches do appear on the coating, you should stick tape on them and then remove them. If coating particles remain on the adhesive tape, then the utensil is unsuitable for use and it is time to change it.

With diamond

Diamond non-stick coating is created by casting aluminum under high pressure. Diamond has the highest level of thermal conductivity and allows for cooking without the use of oil.

Woll Diamond titan best 1520TB

The 1520TB pan is made of cast aluminum and is protected with a diamond non-stick coating. The model comes with a removable bakelite handle. The total diameter is 20 cm, the height of the walls is 5 cm.

Advantages:

• versatility (suitable for frying, stewing and baking);
• easy fat removal;

• resistance to contact with iron devices;
• Convenient handle removal.

AMT Gastroguss AMT528FIX

The AMT528FIX frying pan has a flattened bottom that prevents food from burning. Due to the accumulation of heat, the dishes do not allow the dish to cool down for a long time. The coating is resistant to the use of metal mixing accessories.

Advantages:

• oven compatible;
• uniform heat distribution;

• proprietary LOTAN non-stick coating;
• resistance to corrosion.

Ways to care for a frying pan

Before purchasing, a responsible housewife will ask herself the question: how to use a frying pan with a non-stick coating?

Pay attention to the product label: it indicates possible care methods

for a specific type and brand of frying pan. This is especially true for branded products, many of them have their own specific features.

If such information is lost or inaccessible, then it is recommended to adhere to standard rules for caring for modern kitchen utensils:

1. Wash under warm water with a soft sponge and detergent.
2. Dishwasher safe.
3. Avoid heating the pan for a long time without food.
4. Avoid contrasting temperatures.
5. Do not use abrasive materials for cleaning.

How to choose a non-stick frying pan, how to carefully care for it and use it correctly

will help you find out detailed descriptions and instructions for frying pan models presented in the thematic sections of the WESTWING shopping club. You can become a member of the club, get access to sales and useful and relevant information about modern lifestyles, trends and interior design right now by subscribing to updates!