The best frying pan for an induction cooker: 3 tips on how to choose

Best wok pans for induction cooker

While almost everyone has heard of pancake pans or grill pans, wok pans are still a new product for buyers. They are distinguished by an unusual shape with a narrow bottom, similar to a large ladle and allowing for uniform heating. A wok can replace a stewpan, a saucepan, a cauldron and a roasting pan. This cookware is designed for multitasking. With its help you can easily prepare soups, porridges, stews, spaghetti and many other dishes.

Tefal Intuition A7031904

The Tefal Intuition A7031904 wok frying pan from the famous French company can become a universal assistant in the kitchen. The bottom diameter is 17.5 cm, the height of the sides is 8 cm. The body of the cookware and the handle are made of stainless steel. Thanks to the multilayer bottom 5 mm thick, heating occurs evenly.

A special temperature sensor will notify you that the dishes have heated to the appropriate temperature. Sputtering with the addition of titanium Titanium is one of the most reliable and durable. Even metal kitchen utensils are not afraid of him.

Oven safe. Warranty from Tefal and service life - 24 months.

Advantages and disadvantages

• induction compatible;
• thick bottom;
• titanium coating;
• Can be used in the oven.
• heating indicator.

• The handle gets hot.

Rondell Escurion RDA-870 (28 cm)

The Rondell Escurion RDA-870 frying pan with a total diameter of 28 cm from the Escurion line is made of thickened cast aluminum. The bottom diameter is 14.7 cm, thickness – 5 mm. Walls with a height of 8.5 cm allow you to place a large volume of products. Thanks to the two-layer Xylan Plus non-stick coating, the cookware is very comfortable to use.

Food easily comes off the surface, and washing the product after use will not be a hassle. The set includes a heat-resistant glass lid, which is useful when stewing meat or vegetables. Therefore, you do not have to buy additional accessories for this model.

The removable bakelite handle does not heat up during cooking and can be touched without an oven mitt. The dishes can be used in the oven. Dishwasher safe. The warranty and service life are 1095 days.

Advantages and disadvantages

• induction compatible;
• two-layer non-stick coating;
• removable cool handle;
• Dishwasher safe;
• Can be used in the oven.
• cover included.

• according to buyers, thin walls and bottom; high price.

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Best Grill Pans for Induction Cooktop

Grill pans are distinguished by a special ribbed surface, which allows you to obtain a striped crust when frying. They heat up evenly and retain heat for a long time. You can use a minimal amount of oil with them, so these models are preferred by people who follow proper nutrition. The grill pan makes great steaks and pieces of vegetables.

Biol 1026 C (26 cm)

The Biol 1026C cast iron grill pan with a diameter of 26 cm is suitable for induction burners and can be an excellent helper in the kitchen. With its grooved bottom, you will get pieces with a beautiful crust.

The cookware is equipped with a thick bottom of 7.2 mm, which ensures uniform heating and prevents food from burning. The bottom diameter is 22 cm, thickness 4 mm. The walls have a height of 4.5 cm. For convenient draining of oil, a small chute is provided in the design.

Despite the lack of a special coating, with proper care you can avoid burning, because cast iron has a natural non-stick property. Among other things, this material is very reliable and designed to last a long time.

The removable wooden handle makes the cookware even more convenient to store and versatile. The pan can be used for baking in the oven. The set includes a glass lid, so you don't have to purchase it additionally.

Advantages and disadvantages

• material – cast iron;
• induction compatible;
• removable handle;
• oil drain chute;
• glass lid included;

• cannot be washed in the dishwasher;
• heavy weight;
• Cast iron requires especially careful care.

Rondell Escurion RDA-869 (28x28 cm)

The Rondell Escurion RDA-869 frying pan has a modern two-layer Xylan Plus non-stick coating, which will ensure comfortable removal of food from the surface, is easy to clean, and does not absorb odors. The body is made of aluminum.

A special feature of the model is its designer outer covering, reminiscent of reptile skin. The bottom with a diameter of 19 cm and a thickness of 5 mm is optimal for high-quality and fast heating. The removable bakelite handle does not heat up during frying, so you don't have to worry about getting burned. The dishes can also be used in the oven and washed in the dishwasher. A chute is provided for convenient drainage of oil.

The manufacturer's warranty is 1 year, the promised service life is 3 years.

Advantages and disadvantages

• high-quality coating;
• induction compatible;
• removable cool handle;
• thick bottom;
• Dishwasher safe.

• no cover included.

REDMOND RFP-A2803I

REDMOND RFP-A2803I is a double-sided multi-frying pan with rich functionality, consisting of two halves and closing with a magnetic latch. The fastenings are detachable, so if you wish, you can use the parts of the structure as two independent frying pans.

The silicone seal ensures a perfect fit of the valves and prevents oil splashes. You don't even have to use a spatula to sear the food on the other side. Simply turn the pan over. The balance of humidity and temperature is achieved using a hole to remove excess steam. Thick walls ensure uniform heating.

The body is made of cast aluminum. The frying pan has a marble non-stick coating that is resistant to mechanical damage. The bakelite handle has a collapsible design and remains cool even when the cookware is hot. The multi-frying pan can be used in the oven as a baking dish.

This unusual model is definitely worth attention and is perfect for those who value rich functionality. For the price of one frying pan, you get a universal device that can be used for frying regular dishes, grilling and baking.

Advantages and disadvantages

• rich functionality;
• induction compatible;
• Can be used in the oven;
• non-stick coating;
• cool handle.

• Silicone seals may fly off and wear out.

Differences between frying pans for induction cookers and others

A frying pan for induction cookers (like all other cookware) must have one single feature that makes it suitable for use on such a cooker. But it is important to understand that the presence of this feature does not prevent its use on any other stoves.

The difference lies in the ability of induction cookware to conduct electric current well. This is achieved thanks to the ferromagnetic properties of the metal from which the bottom of such dishes is made. Ferromagnetic metals that are used in the manufacture of heat-resistant cookware today include: steel, cast iron and steel alloys. These metals absorb the energy of the magnetic field emitted by the induction cooker well and very efficiently, converting it into heat.

It is important to understand that a frying pan for induction cookers can be made from a variety of materials, as long as the bottom of such a frying pan includes a metal that has the above properties.

To get the most out of your induction hob, the diameter of the bottom of the pan should match the diameter of the burner.

The thickness of the metal from which the induction frying pan is made should not be too small. Its bottom must also be thick, smooth and durable, otherwise it may be deformed when heated.

Cooking food in such a frying pan takes much less time. This is all due to the same ferramagnetic properties, thanks to which the cookware heats up many times faster, absorbing the magnetic field emitted by the burner of the induction cooker.

Of course, it is also possible to use a frying pan whose material does not have such a strong ability to absorb a magnetic field. But in this case, the efficiency of such a stove is reduced many times, which means that its use becomes simply useless. Therefore, the presence of an induction cooker in your home obliges you to have cookware that matches it.

Working principle of an induction cooker

Before you go shopping for the best frying pan for an induction cooker, familiarize yourself with the features of induction so that you know which cookware to choose.

Induction panels appeared at the end of the last century, but so far they are not so common in domestic kitchens. This type of technology has gained popularity for a reason. Induction panels are economical, and cooking is fast and safe. This is a smart technique and it works “in a special way.” Such a stove produces as much heat as is necessary to heat the bottom of the cookware placed on it. It does not have a heating element; instead, electromagnetic coils are installed.

When cookware made of ferromagnetic materials is placed on the induction surface, the stove turns on. This occurs due to the action of high frequency electric current, resulting in a vortex magnetic field. Only the cookware and the ingredients in it are heated. In the center of the burner, the panel heats up no more than 90 degrees, and remains cold at the edges.

The efficiency of an induction surface is several times higher than that of other types of stoves, which makes it possible to reduce electricity costs, and cooking will also take less time.

Some people refuse to purchase an induction hob, thinking that they will have to get rid of their cookware and buy new ones. In fact, if your utensils do not fit the new burners, then just buy an adapter and all the utensils will be compatible with the newfangled tiles.