Screw or centrifugal juicer: whose juice is better?

A juicer requires a certain budget to purchase and takes up quite a lot of space on your work plan. However, if you are used to drinking juice regularly, it is easier and more economical, of course, to prepare it at home. In some stores, a bottle of juice costs up to 1,000 rubles per liter, but to prepare the same volume of homemade juice from cabbage, apples, carrots, cucumbers and ginger, you need a significantly smaller amount. The more efficient the juicer, the more profitable it is to have at home as it produces more juice.

Thus, if you drink vegetable and “green” juices five times a week, like nut milk and smoothies, then by purchasing a juicer, you will save several thousand rubles - even taking into account the cost of electricity.

To choose the perfect juicer for you from the many juicers available, think about what kind of juices you like best. Not all models can handle soft fruits, roots and green leafy vegetables equally well.

If you are not sure that you are ready to drink juice regularly, use ad sites and look for a used juicer. Many users resell their devices because they realize that juicing regularly is too expensive, the juicer takes up too much space, and the process itself takes time.

What types of juicers are there?

Today there are five main types of this unit on the market. Let's list them.

Auger juicers

• Auger juicer with one auger. Here it looks like a large screw that pushes fruits and vegetables into the pressing compartment and squeezes out the juice from them. The auger can have a rotation speed of 45 to 80 revolutions per minute, thus producing a lot of juice that is pressed slowly, with little foam, at a low temperature and rich in nutrients. Such a device can be either vertical or horizontal. These are universal models, ideal for green vegetables and hard root vegetables.

• Among them, more powerful vertical models , which usually cost from 15,000 rubles. They are addressed to lovers of juices from leafy vegetables and plant roots. Some machines also allow you to grind food and make sorbets. Although vertical and horizontal juicers use the same technology, vertical ones are less bulky and offer slightly higher productivity.
• Twin screw juicers. They are used for green vegetables such as cabbage, spinach and leeks. These devices are also the most expensive, their cost starts from 25,000 rubles. As their name suggests, they use two augers to create enough pressure to extract the juice. We have already said that these particular devices are suitable for green vegetables and hard, fibrous root vegetables, but not for fruits.

• Citrus juicer. Unlike a classic auger, these models “chew” the pulp of citrus fruits, squeezing juice out of them. Although this is the oldest type of juicer, it is ideal for citrus fruits. Many restaurants and cafes use such devices in their kitchens, as they are very durable and reliable.

Centrifugal juicers

Today it is the most commonly used and cheapest device for making juices at home. Fruits and vegetables are processed with a rapidly rotating grater, and then the resulting puree is filtered through a fine sieve. The juice obtained in this way gives a lot of foam, it is mixed with a minute suspension of pulp and is highly oxidized.

However, centrifugal units are ideal for carrots and other hard fruits and vegetables. If you do not want to squeeze green vegetables or soft fruits, then this is the machine you need. In addition, purchasing such a device, without being too expensive, will give you the opportunity to understand whether you are ready to drink freshly squeezed juices every day.

As you can see, there are only two types of juicers globally: auger and centrifugal.

How to choose a good juicer

First of all, decide which juicer is right for you and your family - auger or centrifugal.

Centrifugal juicer

A unit familiar to many, which first grinds the fruits on a grater, then, using centrifugal force, separates the juice from the pulp and distributes the contents into different containers. Products must be cleaned of cuttings and seeds before loading.

Pros:

• Price. A centrifugal device can be purchased at an affordable price, but the power of the unit directly depends on the cost. And the rotation speed of the centrifuge affects the amount of juice separated. Therefore, you should not choose a juicer with a speed of less than 10,000 per minute.
• High performance. Thanks to the rotation speed, the device ensures fast processing of a large number of products.
• Juice purity. If you prefer fresh juice without pulp and suspension, then take a centrifugal unit. The strainer will filter out veins and small pieces of vegetables, berries and fruits.
• A wide range of. There are thousands of models of centrifugal juicers on the market. There are plenty to choose from.

Minuses:

• Juice quality . It is high productivity that affects the beneficial properties of fresh juice. At high speeds, the drink is enriched with oxygen, heats up, oxidizes and loses a sufficient amount of active microelements and vitamins.
• Noise during operation . A centrifugal juicer is a very loud machine. All your neighbors will know that you indulge in a cup of juice.
• Wet cake . There is quite a lot of moisture left in the sorted pulp.

Auger juicer

Cold press type device. The principle of operation is similar to that of a meat grinder. There is a spiral installed inside - an auger, which scrolls the fruits, squeezes them through a sieve and the output is a drink with pulp.

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Pros:

• C preserves all the beneficial properties of the drink . The principle of cold pressing allows you to fully preserve all the vitamins, microelements, and active substances in the juice. And the pulp in the fresh juice is also additional fiber, which has a beneficial effect on the gastrointestinal tract.
• Quiet operation . The unit is very quiet. You can prepare drinks practically next to sleeping family members.
• Can prepare not only juices . A screw juicer is suitable not only for making fresh juices. Devices with additional attachments will make smoothies, purees, and sorbets, which are perfect for canning. Many models are equipped with the functions of a food processor and combine a grater, blender, and ice cream maker.

Minuses:

• High price . The price is an order of magnitude higher than that of centrifugal analogues.
• Juice with pulp . Many people, especially children, do not like drinks that have something floating in them.

Screw devices, in turn, are divided into vertical and horizontal.

• Vertical - primarily intended only for making juices. Pre-chopped fruits placed through the narrow neck are captured automatically. This simplifies and speeds up the process of preparing fresh juice a little. For example, a liter of apple juice on a vertical unit will be produced in two minutes, on a horizontal unit – in three. The pusher is practically not used in such a device; the fruits themselves fall due to gravity. In addition, the system, built upward, takes up less space and is suitable for small-sized kitchens.
• Horizontal - in addition to the fact that they make full-fledged juice from almost all products, horizontal juicers are additionally equipped with attachments with which you can prepare purees, mousses, desserts, jams, tofu, hummus and even ice cream. Some models have an oil attachment, which makes it possible to prepare cold-pressed vegetable oil. The pusher must be used constantly and quite actively.

An auger juicer cannot be used for more than 30 minutes, so it will not be able to process a large number of fruits.

What parameters should you pay attention to when choosing

• Squeeze efficiency - Determined visually - the smaller and drier the cake, the more finished juice is obtained.
• Number of revolutions – optimally from 10,000 rotations per minute. It is better to choose models with adjustable speed.
• The drink reservoir is usually a built-in plastic vessel with a volume of 200 ml to 2 liters. But there are models with direct fresh outlet, this reduces the size of the unit.
• Reservoir for pulp - not present in all models. Allows you to prepare large volumes of juice without disassembling and cleaning the mesh.
• Power – relevant for centrifugal juicers. The higher, the more productive the device, but also the higher the electricity consumption.
• A skimmer is a useful tool for making clean, clear juice.

When choosing a juicer, pay attention to the material of the parts - it is better if they are made of stainless steel. This is an environmentally friendly material that will not oxidize drinks.

How does a screw juicer work?

As we have already written, a modern auger juicer is a practical unit that, using an auger, gently presses fruits and vegetables onto a metal sieve that separates the pulp from the juice. And indeed, there are a lot of advantages. Unlike a centrifugal juicer, this type of device allows you to obtain juice that is practically not oxidized , and this increases its shelf life. Auger juicers can have multi-stage augers to provide better extraction. In addition, the spin here occurs at low speed (on average from 43 to 110 rpm), which makes it possible to preserve the maximum vitamins and nutrients in the resulting product.

Finally, this juicer has a certain versatility because, depending on the model, in addition to juices, it can prepare nut milks, sorbets, smoothies or even pasta.

Screw

Decent cold-press juicers from budget options to sophisticated premium units.

REDMOND RJ-912S

Price from 8,990 rubles.

Dimensions (WxHxD) – 22x46x19 cm / Weight – 4.8 kg

Plastic vertical juicer from a famous brand. Essentially, it's an entire food processor with an intuitive touch screen, cleaning function and fruit selection. The cake is separated automatically into a separate tank with a volume of 0.7 liters.

The reverse function is designed to clean the auger from excess fruit, but, according to reviews from owners, it is of little use.

juicer REDMOND RJ-912S

Another useful life hack: the device will not work if assembled incorrectly.

Advantages

• additional options for grater and shredder;
• power;
• 9 programs;
• intuitive panel.

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Disadvantages

• the juicer is not for soft apples and pears;
• fruits need to be finely chopped to reduce the load;
• small filter that clogs quickly;
• The reverse function does not work well.

RAWMID JDV-03

Price from 16,900 rubles.

Weight – 7 kg

A vertical loading screw unit is capable of squeezing almost any product with 99% efficiency. Thanks to the built-in gearbox, gentle cold pressing is ensured, which preserves all the beneficial elements in the drink.

The set includes attachments for making sherbets, ice cream, a fine mesh for pure juices, a slicer, and a grater-shredder.

juicer RAWMID JDV-03

A special silicone cleaning brush will provide gentle care and pleasant washing of the device.

Advantages

• wide loading neck;
• many attachments and graters;
• cleaning brush;
• easy care.

Flaws

• a lot of pulp in the drink.

Gemlux GL-SJ-73P

Price from 9,030 rubles.

Dimensions (W*H*D) – 25×18×48 cm / Weight – 7.3 kg

Another vertical auger unit in a stylish silver housing. Juice yield more than 90%. In addition to drinks, the juicer can make ice cream and smoothies.

The wide neck (75 mm) does not require chopping of fruits.

All buyers note the optimal price-quality ratio.

juicer Gemlux GL-SJ-73P

Advantages

• practically no foam;
• squeezes juice from almost all products;
• reverse function;
• loading whole fruits;
• easy to disassemble;
• convenient carrying handle.

Flaws

• There are no measuring marks on the juice tank.

Kitfort KT-1110

Price from 5,790 rubles.

Dimensions (W*H*D) – 18×32×33 cm / Weight – 3.7 kg

An inexpensive horizontal auger juicer from a Russian brand, but the manufacturer is China. A cute case with colored inserts will refresh any, even cloudy, morning. Copes with almost vegetables, fruits, berries, herbs.

Easy to disassemble and assemble, easy to clean. The juice tank has a foam separator.

juicer Kitfort KT-1110

Advantages

• foam separator;
• quiet operation;
• budget price;
• delicious juice;
• productivity.

Flaws

• short cord;
• a break is required after 15 minutes of work

Hurom H100 Series H-100-SBEA01

Price from 38,500 rubles.

Dimensions (W*H*D) – 29×21×46 cm / Weight – 5.8 kg

A solid, chic fourth-generation device from a South Korean brand. Almost silent operation will allow you to make a fresh drink at any time of the day.

The juicer is very easy to use, even a child can handle it. Includes attachments for smoothies and ice cream.

All attachments are washed with running water in a couple of minutes.

Juicer Hurom H100 Series H-100-SBEA01

Advantages

• excellent quality;
• modern design;
• high efficiency;
• pure juice;
• dry cake;
• low noise level – 38 dB;
• book of recipes.

Flaws

• high price;
• narrow loading neck.

What about centrifugal?

The centrifuge grinds food using centrifugal force at a very high rotation speed (up to 10,000 rpm). Centrifugal force breaks down the very structure of the fruit to extract the juice, as opposed to the auger gently squeezing them. Vegetables and fruits are crushed using a kind of grater, rotating at high speed, and thus a juice-rich puree is obtained. Then it is pressed against a sieve, passing through which it is separated into juice and cake.

Juices in a centrifugal juicer (by the way, sometimes called centrifugal or rotary) are formed as a result of the separation of pulp and juice, but in fact the resulting juice is by no means pure, since due to the destruction of the structure of fruits and vegetables, quite a lot of pulp gets into it. In addition, since the speed of rotation of the grater is extremely high, vegetables and fruits are heated, and this destroys the vitamins and enzymes for which the juice is valued.

However, it cannot be emphasized enough that the cost of centrifugal juicers is much lower, and this is a big plus.

Centrifugal

If you do decide to buy a centrifugal juicer, then we will introduce five quality models on the market today.

Bosch MES 3500

Price from 6,250 rubles.

Dimensions (WxHxD) – 31x31x18 cm / Weight – 5.1 kg

Household appliances from Bosch have always been famous for their quality and affordable cost. This juicer is quite quiet in operation and has two large containers for juice (1.25 l) and pulp (2 l).

At the second speed you can obtain juices from solid products - carrots, beets, hard fruits. There is a foam separator, but users report the presence of foam in the drink.

juicer Bosch MES 3500

Advantages

• fast spin;
• foam separator;
• “drop-stop” system;
• large volume of tanks;
• sustainable.

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Disadvantages

• wet pulp.

Philips HR1836 Viva Collection

Price from 4,807 rubles.

Dimensions (WxHxD) – 23x42x23 cm / Weight – 1.769 kg

Compact device in a stylish aluminum case. Thanks to its small size, the juicer will fit into any kitchen.

The power for a “centrifuge” is not high, but it confidently copes with its duties. The rubberized legs are firmly attached to the surface, so the device will definitely not jump off the table.

All parts are dishwasher safe.

juicer Philips HR1836 Viva Collection

Advantages

• performance;
• design;
• built-in overheating protection;
• anti-drip system.

Flaws

• uncomfortable handles;
• short cord.

Bosch MES 4010

Price from 11,775 rubles.

Dimensions (WxHxD) – 30x51x40 cm / Weight – 6.9 kg

Overall powerful device with large reservoirs for juice and pulp. With this juicer, you can provide several families with a fresh drink at the same time. The wide neck (83 mm) accommodates whole fruits and vegetables, without pre-cutting.

Silicone feet provide reliable stability on the surface even at high spin speeds. And the stylish design will decorate any kitchen.

juicer Bosch MES 4010

Advantages

• power;
• design;
• quality materials;
• wide neck;
• bulk containers;
• quiet operation;
• long cord.

Flaws

• wet cake;
• a lot of unprocessed pieces.

Moulinex JU 550

Price from 5,890 rubles.

Dimensions (WxHxD) – 25x42.4x24.7 cm / Weight – 4.3 kg

A popular model on the market at an affordable price. There is no built-in juice reservoir, but a large 2-liter jug ​​is included. The spent pulp enters the cone filter and falls down under its own weight.

The device is easy to disassemble and clean; there is a special brush for individual parts. All parts are dishwasher safe.

juicer Moulinex JU 550

Advantages

• elegant design;
• cone filter;
• affordable price;
• easy to operate.

Flaws

• wet cake;
• lack of “drop-stop”;
• a large number of unprocessed pieces;
• short cord.

Panasonic MJ-DJ01

Price from 7,310 rubles.

Dimensions (WxHxD) – 21x38x30.5 cm / Weight – 4.1 kg

A modern, stylish juicer from Panasonic allows you to get 1500 ml of drink in one go. The pulp is dumped automatically into a 2 liter container.

The “drip-stop” system will prevent juice from spilling on the work surface, and protection against unexpected activation will ensure that the unit is not hidden from children.

Owners advise cutting food into small pieces, otherwise the device makes a lot of noise.

juicer Panasonic MJ-DJ01

Advantages

• Beautiful design;
• “drop-stop” system;
• large reservoir for pulp;
• wide neck (75 mm).

Flaws

• waste sticks to the top cover;
• short cord;
• noise when processing large pieces.

Comparative characteristics of models

In our subjective opinion, a screw juicer is still preferable to a centrifugal one. The finished drink, produced by cold pressing, fully retains all its beneficial properties. But the choice is always yours!

Oxidation, temperature and enzymes

So, the main significant complaint about centrifugal juicers is that they oxidize juices. Here's the most common belief: the less oxygen introduced into the juice during pressing, the more enzymes remain active . The foam that appears on the surface of the juice indicates the amount of air that has passed through the juice: the more foam, the more oxidation. However, in fact, it is not known whether it is so harmful, since so far too little research has been conducted on this matter.

However, it is known that enzymes degrade when the temperature of the drink rises above 47°C, but no centrifugal juicer raises the temperature that much. Even if fruits and vegetables are pressed at room temperature, the resulting juice will not exceed 30°C, which is well below the threshold for enzyme breakdown.

Our advice: No matter how much foam your juicer produces, drink your juice quickly.

Cold and slow pressing does, of course, still prevent some of the risk of oxidation, so using fruits and vegetables from the refrigerator can help preserve nutrients and enzymes.

To sum it up: auger versus centrifuge

Important criteria to evaluate a juicer are its efficiency, ease of use and cleaning, foam production (oxidation) and durability. are also important . the cost also plays an equally important role .

As we have already said, auger juicers produce less oxidized juice than centrifuges. Moreover, the latter often take up less space , so they are better suited for those who have little space in the kitchen. On the other hand, slow augers are often quieter , which is important if you drink juice early in the morning while your loved ones are still sleeping. Both types of devices have one thing in common : they are quite difficult to wash and clean, and this cannot be done in a dishwasher.

Our advice: juice as often as possible. Then you will learn how to disassemble and wash your juicer as quickly as possible - in practice.

It is imperative to keep in mind that an auger juicer can work as long as necessary, even if you are faced with the task of processing the entire summer harvest. As for rotary devices, its operating time is limited to 15-20 minutes of spinning, after which it needs to take a break. During this time you can squeeze out about 0.5 liters. juice

The size of the opening for fruits and vegetables is also very important, because in the morning, when people get ready for work, they often have no time to prepare the fruit for pressing. On the other hand, why not do this in the evening, and in the morning - just squeeze the juice.

We have already mentioned that auger juicers are much more expensive than centrifugal ones: their cost ranges from 5,000 to 50,000 rubles. The cost of rotary units is low: from 1,500 to 10,000 rubles. The difference is obvious.

Centrifugal (centrifugal, rotary) juicer

Advantages

Fast spin Low cost Relatively small dimensions Low cost

Flaws

Oxidized juice with foam and pulp Inability to choose the level of juice purification Limited functionality Short operating time Noisiness
As you can see, both types of juicers have their pros and cons, and the most compelling argument in favor of the auger method of extraction partly turned out to be hype. Therefore, it is difficult to say exactly which type of units is better if you do not know the needs of each individual person. For a vegan they are one, for an athlete they are different, and if you need to please your child with a glass of juice once a week, this is a completely different, third matter. Which juicer to choose, auger or centrifugal, is ultimately up to the buyer, that is, you.

Operating principle and features of auger juicer

The operating principle of this type of juicer is similar to that of a regular meat grinder. Fruits, berries or vegetables go inside, are crushed using a screw and filtered through a special mesh. The juice with pulp enters the container, and the cake is discharged separately. The design is extremely simple and convenient, allowing you to process large quantities of product.

The main advantages of this technique, which make it the best among other juicers, include:

• versatility - suitable for almost any starting product;
• environmental friendliness - vitamins and nutrients are preserved in the finished product, since there is no heating during processing and the principle of cold pressing is used;
• efficiency - the amount of waste is minimal, the useful yield can reach 95%.

With this juicer you can work with hard and fibrous products, grapes, melons, wheat germ, nuts or herbs.