If you have a waffle iron in your kitchen, there is nothing easier than making an original and tasty treat for your loved ones. It only takes about an hour to prepare dessert both in my mother’s (grandmother’s) Soviet cast-iron waffle iron and in its electric relative. Using a variety of fillings, each time you can serve a new original delicacy to the table, which will make your household incredibly happy.
“How to bake waffles in a waffle iron?” — young housewives often ask. We will try to answer this question in our article. The materials provide some advice from experienced housewives on how to bake waffles in a waffle iron and dough recipes. If you wish, you can choose any option you like.
Traditional recipe: bake waffles in a waffle iron (electric)
In just a few minutes you can make these delicious waffles using an incredibly simple recipe. To prepare the dough, you don’t need to go to the store to buy ingredients. Everything you need is at hand. Use:
- six eggs;
- 180 grams of flour;
- 200 grams of butter;
- one glass of sugar.
The best version of Belgian waffles
Crispy waffles in an electric waffle iron. Photo instructions.
This is a simple waffle recipe, but the result will definitely please you and your loved ones. Biscuit taste, crispy crust, soft wafer inside, what could be tastier!
Belgian waffles in an electric waffle iron are the perfect treat.
Ingredients
| Butter (melted) | 50 grams |
| Eggs | 2 pcs. |
| Sugar (to taste) | 150 grams |
| Flour | 200 grams |
| Vanilla sugar | 1 tbsp. |
| Hot water | 6 tbsp. |
| Baking powder | 1 tsp |
- First, separate the whites from the yolks.
- Beat the whites until foamy and add a third of the sugar.
- Beat the egg whites and sugar until stiff peaks form. Then mix the yolks with the remaining sugar well.
- Add vanilla sugar and work with the mixer a little more. Then we begin to gradually introduce water, slightly cooled, to the yolks so that the yolk does not overcook.
- Pour baking powder into the flour and stir until it is evenly distributed.
- Now let's assemble the dough for our waffles.
- Carefully add the whites to the yolks and gradually add them to the flour. Mix carefully with a spatula. Here is an unusual dough recipe. It turned out tender, porous and airy.
- We plug in the electric waffle iron and wait for it to warm up.
- Place about a tablespoon of dough onto the pan, close and wait.
- In general, crispy waffles do not need to be fried for long, just a minute and you can take them out.
- Sprinkle with powdered sugar. Enjoy your tea!
Belgian waffle recipe for electric waffle irons is soft on the inside and crispy on the outside.
Video recipe
How to bake classic Viennese waffles in a waffle iron?
It is known that Viennese waffles differ from other types of dessert with their golden crispy crust, alluring aroma and airy center. To prepare the delicacy, you should definitely use baking powder and high-quality butter (butter), always fatty. The finished treat is complemented with pieces of dark or milk chocolate, scoops of ice cream, condensed milk or jam.
How to bake such waffles in a waffle iron? Ingredients required:
- 60 grams of butter;
- half a glass of sugar;
- milk – 900 ml;
- two eggs;
- two glasses of flour;
- one teaspoon of baking powder;
- a little salt.
Characteristics of the waffle iron
When you want to pamper your family with delicious crispy baked goods without spending a lot of time, you can use a convenient device called a waffle iron. It consists of two interconnected, stationary or removable frying surfaces that have a corrugated shape. Metal or ceramic plates are mounted in a plastic case equipped with a control panel. The tube waffle iron can quickly bake thin, crispy cakes that can be rolled and filled with any sweet filling. The device can also cook other dishes.
What can you cook in a waffle iron?
Based on the name of the device, it is clear that it was originally designed for preparing waffles, which come in several types:
- Thin, crispy cakes are baked on plates with shallow relief. They are used to make everyone’s favorite straws.
- Thick or Belgian waffles are cooked on deep-mesh surfaces. They are divided into: Brussels fluffy waffles with a delicate dough inside and a light crust, and Liege waffles - a harder and crispier type of pastry.
Multifunctional appliances are capable of preparing other types of desserts and hot dishes:
- A nut waffle iron is a device with plates capable of creating halves of “nuts”, which are then filled with boiled condensed milk, jam or any cream.
- There are devices equipped with special panels for preparing tartlets.
- The waffle sandwich maker will become an indispensable assistant in the kitchen for lovers of hot sandwiches and homemade sandwiches.
- Models with a grill platform for frying meat are sold.
https://youtube.com/watch?v=fUh71B—ywM%250D
Preparation
They work like this:
- The whites are separated from the yolks (very carefully). After this, the whites are put into the cold, and the yolks are mixed with sugar and ground until a homogeneous white mass is obtained.
- Melt the butter over low heat. Pour milk (salted) into the mixture and mix until smooth.
- Add flour (sifted) and baking powder. Stir until the lumps disappear completely.
- Take the whites out of the refrigerator and beat them until a thick foam appears.
- Then combine all the ingredients and mix. The mass should be fluffy and homogeneous. It is not recommended to use a mixer.
- Next, turn on the electric waffle iron and grease its tiles with oil (this is done once - only at the beginning). The mixture is poured into the mold and baked for two to three minutes.
How to cook in a waffle iron: a short algorithm
Previously, cooks used a wide variety of tools to make waffles. The difficulty of cooking was that it was necessary to have real talent in order to prepare waffles of the correct shape and thickness, while guessing readily. Now everything is much simpler - you can prepare delicious waffles, better than store-bought ones, with an electric waffle iron. You can easily bake not only sweet but also savory waffles at home, or you can cook a portion of Belgian sweets with an electric waffle iron. Everything is in your hands, the main thing is to purchase a reliable tool and learn how to use it.
Electric waffle irons are a very popular household appliance in kitchens all over the world.
If you have a waffle iron in your house, then the cooking diagram looks like this:
- Prepare the batter;
- Turn on and heat up the waffle iron;
- Lubricate the surface with fat;
- Pour in the dough;
- Wait the required time according to the recipe;
- Open the lid and take out the finished product.
Belgian waffles
How to bake Belgian waffles in a waffle iron? Traditionally, this dessert is served with chocolate and berries, sprinkled with powdered sugar.
Ingredients used to prepare the dough:
- 100 grams of butter;
- half a glass of sugar;
- two eggs;
- one glass of flour;
- one teaspoon of baking powder;
- half a teaspoon of salt.
To prepare the filling you will need:
- 100 grams of chocolate (in a bar);
- 150 ml cream;
- 300 grams of berries;
- one tablespoon of powdered sugar.
Homemade waffle rolls
In an electric waffle iron you can prepare original straws in just a few minutes.
To do this you will need only 5 main ingredients:
- 150 grams of sugar;
- 3 eggs;
- a little vanillin;
- 100 grams of butter (or margarine) and the same amount of wheat flour.
Making this dish yourself is not at all difficult:
- First, to prepare the dough, thoroughly rub the eggs with a fork with pre-softened butter.
- Add sugar.
- Add flour and vanilla in portions. The finished dough should resemble liquid sour cream.
- Grease the well-heated working surfaces of the waffle iron with vegetable oil.
- Pour a tablespoon of batter onto the bottom pan.
- Cover it with the top shape and press a little.
- Wait 2-3 minutes. As soon as the steam stops coming out, the waffle iron can be opened.
- While the ruddy layer is still hot, you need to carefully pry it with a knife and, turning the edge, twist it into a tube.
All you have to do is put the preparations on a plate and serve with hot tea or cold milk. If desired, the tubes can be filled with sweet thick cream, adding a little nut or dried fruit to it.
Cooking method
They work like this:
- Remove the butter from the refrigerator in advance (it should have time to soften). It is salted and vanillin is added. Next, beat the eggs into the resulting mixture and grind with a whisk or mixer, adding flour (sifted) with baking powder.
- Turn on the waffle iron. Pour the dough into the mold and bake for five to six minutes.
- Then break the chocolate and melt it in a water bath. After it becomes liquid, remove the chocolate from the heat and let it brew.
- The dish is placed on a plate, decorated with strawberries or currants on top and poured over chocolate (melted). If desired, you can sprinkle the waffles with a little powdered sugar.
In the waffle iron
- Grease the waffle iron plates with vegetable oil and heat the device. Focus on the light indicator: when the waffle iron is ready for use, the green light will light up.
- Place 2 tablespoons of dough on each plate. No more is needed, otherwise it will spill out on the sides. If you use less, the waffles will turn out too small.
- Baking time depends on the power of the device. The larger it is, the faster the waffles will cook. For example, the Moulinex SW611812 model with a power of 700 W will bake waffles in 10 minutes. And the Kitfort KT-1620 waffle iron with the ability to adjust the temperature and a power of 920 W will cope with the task in about 6 minutes.
- When the waffles are baked, the green light will go off.
The most popular waffle irons with light indicators:
- Gfgrill GFW-015 with adjustable thermostat;
- Gemlux GL-WM-888R with the ability to turn the device over for uniform distribution of dough;
- Redmond RMB-M713-1 with removable panels that allow you to bake not only fluffy waffles, but also donuts, triangular pies, thin crispy waffles, pancakes, nuts with condensed milk and much more;
- Endever Skyline WM-20 with waffle cone cone;
- Gfgrill GF-020 with rotary handle for even distribution of dough;
- Kitfort KT-1611-3 with cells for large wafers;
- Clatronic WA 3606 with the ability to change temperature.
You need to remove the waffles using silicone spatulas or tongs so as not to damage the non-stick coating.
About waffle irons of mothers and grandmothers
How to bake waffles in a Soviet waffle iron? It is known that during the Soviet Union, the goods on store shelves were not particularly diverse, so housewives had to pamper their households with culinary delights prepared with their own hands. In those days, waffles were considered one of the favorite delicacies, and every self-respecting housewife had her own signature recipe in her arsenal.
Many people still have a forgotten Soviet (mother’s or grandmother’s) waffle iron gathering dust in their pantry. It can be used to create a real confectionery masterpiece. So, we bake waffles in a Soviet waffle iron
Wafer rolls with butter cream
These waffles are very sweet thanks to the cream. The waffle itself is crispy. Even cream doesn't make them soft.
To prepare the dough you need:
- flour – 2.5 tbsp;
- water – 300 ml;
- butter – 45 g;
- yolk – 2 pcs.;
- soda - on the tip of a teaspoon;
- powdered sugar – 1 tbsp;
- vanilla sugar – 0.5 tsp.
To prepare the cream you need:
- butter – 250 g;
- condensed milk – 1 tbsp.;
- powdered sugar – 1 tbsp.
First you need to prepare the dough:
- Mix yolks, 150 ml. water, powdered sugar. Beat with a mixer until a homogeneous mixture is formed. Beating time 10-12 minutes.
- Flour is poured in parts, soda, remaining water and vanilla sugar are added. Mix everything with a mixer until smooth.
- The butter is melted and added to the dough. Beat with a mixer for 10 minutes.
- Waffles are baked in a waffle iron. To do this, pour 1 tablespoon onto the device.
- Each waffle is immediately rolled into a tube. They must cool completely.
To prepare the cream you will need:
- Melt the butter to a plastic form. Then add powdered sugar to it and beat until fluffy.
- Next, condensed milk is gradually added, while continuing to beat with a mixer.
- Using a pastry bag, the waffles are filled with cream.
- Children especially love these waffles.
Tips before cooking
The secret of high-quality dough for this dessert lies in its consistency and composition. It should be similar in thickness to sour cream. The waffle iron must first be preheated so that the waffles have time to bake. The cooking time for the dessert depends on how thick the dough is and what ingredients are used in it. For example, cooking waffles with butter will take very little time - about 45-50 seconds.
And if milk or kefir is used, the cooking time increases to approximately four to five minutes (creating one serving). If the dessert is prepared in a new, never used waffle iron, one spoon of potato starch should be added to the dough (this will prevent the dough from sticking).
WAFFLES WITH SOUR CREAM
Ingredients:
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Preparation
- Separate the whites from the yolks and place in the refrigerator.
- Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth.
- Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.
Cooking classic Soviet waffles
Housewives call this method of preparing dessert on the stove the simplest, most inexpensive and fastest. This is where those who have no experience are advised to start working with a waffle iron. Products you will need:
- 100 grams of butter;
- three eggs;
- one quarter teaspoon of salt;
- one glass of sugar;
- 400 grams of flour (sifted);
- two tablespoons of sour cream (fat);
- one pinch of vanilla sugar;
- one teaspoon of baking soda or baking powder.
It takes about 20 minutes to prepare. Calorie content of 100 g of product is 195 kcal.
Waffle recipe for a Soviet waffle iron
Many houses still have waffle irons from Soviet times. Their design differs significantly from modern devices. The Soviet waffle iron consists of two cast iron frying plates with a corrugated surface, equipped with handles that are heated on a regular stove. To prepare a popular dessert in it, our grandmothers used the following recipe:
- ½ pack of margarine (100 grams);
- 200 grams of sugar;
- 2-3 grams of table salt;
- a little vanilla;
- 400 grams of flour;
- 3 eggs;
- 50 grams of fat sour cream;
- 12 grams of baking soda.
Waffle preparation method:
- Beat eggs with sugar. A small foam should appear on the surface.
- Add vanillin.
- In a separate bowl, add soda to the sour cream.
- Combine both masses.
- Add softened margarine.
- Add salt and then gradually add flour.
- Mix the dough with a whisk until it becomes thick sour cream.
- Preheat both sides of the waffle iron.
- Pour some of the dough onto one surface. Then press the lid on it and wait a couple of minutes.
Golden wafer sheets can be stacked. But most often they were rolled into a tube and filled with various sweet fillings (condensed milk or creams).
Technology
They work like this:
- Mix the eggs with sugar and beat until a light foam forms. Then add vanillin. In another container, mix sour cream with soda.
- Next, both mixtures are combined, margarine (soft, but not melted!) and salt are added to the resulting composition. Beat the mixture with a whisk and gradually add flour so that no lumps form. The consistency of the dough should visually resemble sour cream.
- Pour 1 tbsp into the prepared - preheated - waffle iron. l. mixture, carefully distributing it over the entire surface of the mold. Press the lid on and bake for one to two minutes, periodically turning the pan over. The first waffle should be a little dark, the rest will be pale golden. Their preparation time, accordingly, is slightly reduced.
- The finished waffles, while they are still warm, are quickly rolled into a tube. They can be used as a ready-made independent dish or filled with filling: condensed milk or cream (custard).
Housewives often remove ingredients such as vanillin and sugar from this recipe. The result is not a dessert, but an appetizer that can be used with pate or cheese.
Creamy waffles for an electric waffle iron
Ingredients:
- butter - 125 g
- sugar - 3-4 tbsp. spoons;
- flour - 1/2 cup;
- eggs - 4 pcs.;
- cream - 4 tbsp. spoons;
- water - 1 glass;
- vanilla sugar - to taste.
Cooking method:
- Soften the butter to room temperature, mix with sugar and vanilla sugar. Separate the eggs into whites and yolks. Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
- Beat the mixture using a mixer until foam forms. Sift the flour and mix with baking soda and a little water. Transfer to the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and stir until smooth.
- Beat the chilled egg whites into a fluffy foam, carefully fold them into the dough and mix gently with a wooden spatula. Fry waffles in a preheated electric waffle iron for 2–5 minutes.
About other options for using a waffle iron
What can you bake in a waffle iron besides waffles? You can often come across this question on culinary forums. If there is a waffle iron on your shelf that is boring and collecting dust, which you have not thought about for a year, this information is for you.
Isn’t it true that sandwich makers, waffle makers, yogurt makers and other small kitchen appliances seem to be specially created so that they can be given to someone? But everyone knows that such a gift often gets boring quickly. What to do if the owner of a waffle iron suddenly doesn’t like waffles? Don't forget about this old friend - he can present many pleasant culinary surprises.
The corrugated surface of the waffle iron, in addition to its intended purpose, can be used:
- To prepare an omelet. Beat eggs and milk with your favorite additives and spices in a bowl. Grease the surface of the mold with oil, pour the prepared egg mixture onto it and fry for three to four minutes.
- Fry the bacon. This magical ingredient, which improves the taste of almost all dishes, in addition to its excess calorie content, has another drawback: when fried, it shoots hot fat. Using a waffle iron will save you from this trouble. The bacon is cut into thin slices, placed in a waffle iron and cooked for about five to seven minutes.
- Bake pancakes (potato pancakes). Draniki, or pancakes, are supposedly created to be cooked in a waffle iron. This device completely eliminates the need to turn the pancakes over: after all, they are evenly fried on both sides. You just need to grease the mold with oil, and then put the potatoes (grated, blanched) into it, add spices and bake for five minutes.
- Prepare a custom hotdog. Toast bread is lightly rolled out with a rolling pin. The resulting flattened piece of bread is wrapped around the sausage and the roll is pinned with toothpicks. The hot dog is then dipped in waffle batter and fried in a waffle iron for about five or six minutes.
- Fry the falafel. This is much easier to do in a waffle iron than in a frying pan. The chickpea ball is placed in a waffle iron and cooked for about eight minutes until golden brown.
- Bake pizza dough. This can be done in just ten to fifteen minutes. The dough turns out pleasantly crispy and golden. The bread flatbread can be topped with your favorite filling and placed in a preheated oven. This pizza is baked for about three to four minutes.
- Make a cheeseburger. Burger buns are incredibly easy to prepare in a waffle iron. After the yeast dough has risen, grease the mold with oil and place the dough into it, rolled into a ball. Bake for five minutes. Place the cutlet and cheese on top of the finished bun, after which the cheeseburger is placed in the waffle iron for another minute.
Bon appetit!
How to choose an electric waffle iron
In order to choose exactly the waffle iron that meets your individual culinary needs, you should pay attention to the following technical parameters of the device.
The material from which the body of the waffle iron is made. The material from which the body of the waffle iron is made.
The plastic body has less weight and the cost of such devices is lower. However, in terms of operational reliability, a metal case is preferable, although it is higher in cost.
Of no small importance for user convenience are the rubberized handles of the device, stable, non-slip legs and the lid lock, finished with a material that does not burn your hands during operation. Non-stick coating of frying plates
Non-stick coating of frying plates.
The presence of this coating has become the technological norm for devices with high operating temperatures. As a rule, all modern waffle irons are produced with a layer of non-stick substance sprayed (or rolled) onto the working surfaces. This allows you to bake high-quality crispy waffles without using oils.
In accordance with Russian standards, the coating thickness must be at least 20 microns. Some manufacturers, trying to improve the functionality of Teflon and its resistance to mechanical damage, add impurities of durable metals and minerals to the coating layer.
In practice, if the thickness of the photopolymer is not indicated in the technical data sheet of the product, a high-quality coating can be identified by such a feature as roughness. It is this that indicates the presence of sealing materials. Smooth surfaces, on the contrary, indicate a thin layer and there is a high probability that a device with such a coating will not last long.
When inspecting, you should pay attention to the presence of chips, cracks and other mechanical damage to the Teflon. They shouldn't exist
The technology of coating the surface of frying pans with electrolytic ceramics has proven itself.
Power.
It is difficult to overestimate the importance of power in accelerating the waffle baking process. There is a direct relationship here. The higher the power, the faster the dough will turn from a liquid mass into crispy cookies. Although on the other hand, excessive power leads to high energy consumption. Therefore, a power rating of 650 to 1000 W is considered optimal for domestic use of a waffle iron.
Heating adjustment.
A very useful option that allows you to adjust the degree of heating of the working surface. With its help, you can independently vary the temperature conditions, creating optimal conditions for baking a particular type of waffle.
Indicator of device readiness for operation.
Adds convenience when starting cooking. The fact is that you can load the dough only when the frying plates are heated to a certain temperature. It is for this purpose that there is an indicator made in the form of an LED located on the control panel.
Timer.
If the baking process has been worked out and you know exactly how long it takes for the dough to turn into a finished product, using a timer allows you to do other things while frying is in progress. After a set time, the device will automatically turn off and sound a sound signal. There is no need to stand near the waffle iron and wait when you need to turn it off or load a new portion of raw materials.
Function of turning over the frying plates.
It is no secret that under the influence of gravity, the dough adheres more closely to the lower surface of the waffle iron. The top part of the waffles cooks slower. The oil also flows downwards, and the top of the cookies may burn. Therefore, turning the product 180° can significantly speed up the baking process. This is similar to turning pancakes in a frying pan, only in this case the position of the “pans” themselves changes.
Video: how to choose a waffle iron
The choice of electric waffle iron depends on the financial capabilities and specific wishes of the user. Devices equipped with a variety of additional devices are naturally more expensive. Budget options are more affordable, but their service life may be shorter.
