Many families can no longer imagine the morning without the aroma of freshly baked bread with a golden crispy crust.
At the same time, it is not at all necessary to run to the bakery every day. You can make bread at home using a bread machine.
The device does not require special care, it is easy and pleasant to use . And models with expanded functionality allow you to make the family menu more diverse.
To choose a reliable and proven device, we suggest that you familiarize yourself with the most popular models in terms of price and quality.
The table contains models that have received the highest reviews on the Yandex.Market service.
| Place | Model | Price |
| Top 5 budget models under 5000 | ||
| #1 | Gorenje BM910WII | |
| #2 | Gorenje BM910W | |
| #3 | Galaxy GL2701 | |
| #4 | Midea BM-210BC-W | |
| #5 | ENDEVER MB-58/59 | |
| Top 5 at an average price of 5000-9000 | ||
| #1 | Morphy Richards 502001 | |
| #2 | REDMOND RBM-M1920 | |
| #3 | Midea BM-210BC-SS | |
| #4 | Gorenje BM1200BK | |
| #5 | REDMOND RBM-M1911 | |
| #6 | Philips HD9016 | |
| Top 7 premium class from 10,000 | ||
| #1 | Morphy Richards 502000 | |
| #2 | Oberhof Broter F4 | |
| #3 | Moulinex OW2101 Pain Dore | |
| #4 | Panasonic SD-2510 | |
| #5 | Moulinex OW240E Pain and Delices | |
| #6 | Panasonic SD-ZB2502 | |
| #7 | Moulinex OW250132 Pain & Tresors | |
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What is a bread machine for and how does it work?
A bread maker is a small electrical appliance that is used for baking bread at home. Modern devices have many functions that allow you to automate the cooking process as much as possible and get an excellent product, regardless of your culinary skills.
Baking ovens operate using a special element that heats the internal chamber. Almost all such equipment is equipped with temperature sensors. This device allows you to control the temperature and maintain it throughout cooking.
In addition, the standard model consists of the following elements:
- Baking chamber in which the dough is kneaded and baked;
- A bucket in which all the necessary ingredients are placed;
- A lid that closes the bread machine during operation;
- Control Panel.
To make a standard loaf of bread, you need to place the ingredients in a bucket and knead the dough. After this, a suitable baking program is selected and the cooking process starts. It usually takes from one to five hours, depending on the power of the device and the weight of the product.
Types of bread machines
The main difference between bread machines is their dimensions and shapes of the finished products.
Standard
Regular models are designed to cook one loaf per cycle. They have 10-15 baking programs and a standard, rectangular baking pan.
The power of such devices is optimal for preparing bread for a family of three.
The advantages of such electrical appliances:
- Energy saving;
- Availability of the most necessary programs;
- Small size;
- Attractive price.
Their disadvantages :
- There is not enough power to bake bread for a large number of people;
- Lack of additional features.
Baking two loaves at the same time
These devices are large in size, as they are equipped with an additional container for kneading dough and baking bread. Since it must cook two loaves in one cycle, manufacturers have increased its capacity.
Interesting! The second form can be whole or divided into equal parts. This is necessary so that each department can run its own baking program.
Advantages:
- Increased power;
- Possibility of baking more products at a time;
- Simultaneous use of different recipes.
Flaws:
- High energy costs;
- Large device size;
- Increased price.
Baking round products
To bake bread similar to Easter cake, there are special bread machines with a round container. There you can prepare not only bread, but also various pies, loaves and other products.
Advantages of this option:
- Possibility to bake unusually shaped bread;
- Good power;
- Additional cooking equipment.
Its disadvantages :
- Increased dimensions;
- Higher power consumption;
- Less common on shelves.
Baking several buns or baguettes
These models feature a container that is divided into several smaller parts for preparing buns or cakes. Also, such devices usually have additional functionality for baking baguettes.
Such models have the highest power of at least 1.5 thousand watts.
Advantages:
- Simultaneous preparation of a large number of products;
- Maximum power;
- Additional functionality.
Flaws:
- Increased dimensions;
- The need to independently mold products;
- High energy costs;
- High price.
Basic criteria for choosing a bread maker
Also, modern devices have different technical characteristics. When choosing the most suitable option, it is worth starting from individual wishes and capabilities.
Power
The power of bread makers varies from 450 to 1500 W. The higher it is, the faster the baking process proceeds, and the higher the price of the device.
Before purchasing, you need to decide how much time you have to prepare the bread and how often you will bake it.
- In a device with a power of 500-700 W you can cook one loaf in 3-4 hours. It is also worth considering that such devices will not be equipped with a large number of programs;
- Higher power units, from 800 to 1500 W, can cook larger quantities of bread in less than 3 hours.
Baking weight
When considering this criterion, you need to calculate how much baked goods your family usually eats. After the calculations, the following recommendations will help you choose the right bread maker:
- The device, which bakes products weighing from 500 to 700 g, is suitable for a family of two;
- For a family of 3-4 people, an oven that bakes 800-1300 g of bread will be sufficient;
- For families of five or more people, a stove capable of cooking products with a total weight of up to 1.5 kg is suitable.
Inner chamber size
The working bowl is made of aluminum or stainless steel and coated with a non-stick coating. An aluminum bowl is cheaper, but wears out faster. A steel bowl is more durable, but significantly increases the cost of the device.
Recommendation! Before purchasing a stove, be sure to inspect the non-stick layer. It should be absolutely even, smooth, without scratches or bumps and, preferably, thick.
Containers can be:
- Horizontal. This option produces products that are most similar to store-bought rectangular loaves;
- Vertical. Here the bread will look like Easter cake.
The shape and material of the inner chamber do not affect the taste and quality of the finished products.
Number of blades
One or two spatulas can be installed inside the container for kneading dough. If the device has sufficient power, it can easily cope with the task with just one spatula. If the power is minimal, it would be more advisable to choose a device with two mixers.
Experts also noticed that in devices with two blades, the rubber gasket covering their shaft becomes thinner faster. This causes the container to leak and increases the risk of breakage.
One spatula for kneading dough
Two spatulas for kneading dough
Control
Bread makers can have buttons:
- Sensory;
- Touch in glass;
- Pseudo-sensory.
Each type of button is convenient in its own way. All processes are displayed on the display. Budget models often lack a display.
Dimensions and weight
The volume of the bread machine determines how much bread it can bake. This parameter directly depends on the needs of a particular buyer. You should choose a device depending on how much bread you and your family need daily.
You should not purchase a large device for a small kitchen, as it will take up quite a lot of space, which can be used to greater advantage.
Housing and internal coating material
This technique can be made:
- Made from stainless steel . This device is stronger and looks more presentable. But this material is a device, and increases its cost;
- Made of plastic . A body made of this material is lighter, easier to maintain, cheaper, but less wear-resistant.
Stainless steel
Made of plastic
It is important to know! Inner bowls are most often made of Teflon or ceramic. The second option is considered more reliable and easier to use.
Set of programs
Any model has four basic programs:
- Standard. The most basic program, including all stages of bread preparation;
- Accelerated. It allows you to prepare the product in about 2 hours, but such a loaf will turn out less fluffy and tasty;
- Kneading the dough. Different models can be designed to prepare different types of dough. There are also multifunctional options, equipped with additional blades for preparing any type of dough;
- Bakery. Thanks to this program, the bread maker prepares any type of baked goods.
Further, the number and variety of functions depends on the model:
- French bread. This program takes a long time, but the result is very soft and tasty products;
- Cupcakes. Some appliances can only bake muffins, while others can both knead and bake;
- Jam. Preparing jam in a bread machine allows you to preserve vitamins during food processing. However, this is a fairly energy-intensive process;
- Program for making rye bread. To bake this bread, you need special settings that allow you to make it as airy and tasty as possible;
- Baked goods with additives. This program allows housewives to use their imagination and prepare many unusual baking options;
- Degree of crispiness of the crust;
- Kneading pizza dough;
- Kneading yeast-free dough;
- Kneading pasta dough;
- Extinguishing;
- Porridge.
How people chose a good bread machine: advice from those who have already decided
Content:
How people chose a good bread maker: advice from those who have already decided We will pay attention to power, volume and functions Which functions are important to you Selection based on price - functions Analysis of the functions and capabilities of different bread makers Small: baked goods weight 450 - 750 grams Medium: baked goods 750-1000 grams Large: baked goods weight 1000 - 2000 gramsRating of popular bread makersREDMOND RBM-1908Midea BM-210BC-SSPanasonic SD-2510Panasonic SD-ZB2502Gorenje BM900 WII/BKCVitesse VS-428Sinbo SBM-4717Video review Reviews
Let's pay attention to power, volume and functions
The power of the bread maker varies from 450 to 860 W. It's better to choose the average value. Such a stove will allow you to use electricity economically without compromising the speed and quality of work. The volume of the bowl is also determined by the needs of your family. I recommend purchasing the largest possible size - you won’t have too much homemade bread. It’s easy to get confused among the many models and manufacturers of household appliances. In my choice, I, like the majority, was guided by the reputation of the company.
The first bread machine, Redmond RBM-M1907, stopped kneading dough after a month of use. In the second (Panasonic SD-2510) the heating element failed. Despite the bad experience, I would now choose a Redmond bread machine, because I consider breakdowns to be the exception rather than the rule for this manufacturer. Regarding the functions of the oven. I do not recommend overpaying for a large number of device skills. It is unlikely that you will try most of them more than once. Most likely, the functions “Easy bread”, “Quick bread” and “Kneading dough” will be enough for you. Much less often – “Delay”. Be sure to spend a little time before purchasing to read customer reviews about the chosen model.
Which features are important to you?
Before buying a bread machine, be sure to decide for yourself what functions you need. Some people use this technique not only for baking bread, but also for preparing dough for pies and buns, making yogurt, etc. Accordingly, the more functions a bread machine can perform, the higher its price will be. At one time, when I purchased a bread machine, I chose a model with fewer functions, because I knew that I was unlikely to use them. I settled on a Gorenje bread maker, which has been working properly for a year now and always produces delicious bread. It is necessary to take into account the power of the bread machine.
If the bread cooking time does not matter to you, then devices with a power of 500 to 600 W are quite suitable for you. If you often use a bread maker, then choose devices with a power of 800 to 1100 W. If we talk about controlling the bread maker, I would advise giving preference to the push-button control. The touch type is considered unreliable and may cause malfunctions. Also, when choosing, pay attention to the lid. It would be better if part of it was glass. This way you can watch the baking process. The timer function is very convenient. That is, you can set the time, pour the ingredients for the dough into a special container and at the hour you set, the automatic preparation of bread will begin. It’s better to set the timer before going to bed and enjoy fresh bread with a bang.
Selection based on price - features
When choosing my bread maker, I was guided, first of all, by the ratio of price and the set of functions it contains. I think you shouldn’t choose an expensive device with a variety of options. The main function is to bake bread with a loaf volume of 900 g. Sometimes I had to knead the dough in it - it’s very convenient when you don’t want to bother with it, and the bread maker does it well and efficiently. Can be used in such sweet baked goods: buns, muffins. The main thing is to strictly adhere to the recipe that is included in the recipe brochure for this model of bread machine.
If you want to experiment with the composition of the pie, the result may disappoint you. Bread machines can be capable of baking bread with interesting additives and all sorts of baked goods, but most often this requires a certain flour, which needs to be purchased additionally. Maybe some people like to do such experiments, but I tried it once and didn’t do it again.
Making fruit jams in a bread machine is just a waste of energy for me. If I had to choose a bread machine for myself now, I would not give preference to brand names. There are inexpensive models that have a basic set of functions. I am interested in baking bread and cakes, kneading dough.
Additional functions of the bread machine
The bread maker can be equipped with various options:
- Timer. Allows you to delay the start of the program;
- Dispenser . Additional compartment into which you can add ingredients during the cooking process;
- Child protection . Fixing the cover of the device during operation;
- Viewing window . It is located on the lid and allows you to monitor the cooking process;
- Memory reserve . In the event of a power outage, the bread maker can operate for another 30-40 minutes without power supply;
- “Favorite program” mode . Allows you to program your own bread making algorithm;
- Keeping warm . Additional heating of the finished product so that it can remain warm for several more hours.
Rating of the best bread machine manufacturers
Budget models
Midea BM-210BC-SSA small bread maker with a power of 580 W, the yield of the finished product is 1/0.75 kg. Has 12 cooking programs, including accelerated baking. Depending on the recipe, a holding phase is automatically activated to allow the dough to rise. The aluminum loaf-shaped casserole dish has a non-stick coating. If there is a power outage, it restores the algorithm for a short time and continues its execution. It is equipped with a measuring cup and spoon, a container for preparing yogurt, and a dough mixer blade. The manufacturer claims a five-year service life. Main advantages:
Minuses:
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ENDEVER MB-52A fairly compact bread machine with a power of 710 W with a product output in the form of a loaf weighing 500/750/900 g. A wide range of automatic modes for every taste, including for baking whole grain bread. To raise the dough and saturate it with air bubbles, the pre- and final resting function is automatically turned on. Aluminum baking dish with non-stick layer. There is a sound signal at the end of work and heating of the bread for an hour after it is ready. Main advantages:
Minuses:
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REDMOND RBM-1908The most budget model has 19 programs. It is designed for a family of 1-2 people. The weight of the bread maker is only 4 kg. Main advantages:
Minuses:
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Middle price segment
Panasonic SD-2510Automatic bread maker with a power of only 550 W. The bread size is set from three options: 600/800/1000g. A total of 13 different modes for kneading and baking bread and rolls, including those with filling and according to a low-yeast recipe. Shape: loaf. Main advantages:
Minuses:
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Bomann CB 594An 800 W oven for a family of 3-5 people produces loaves with a maximum weight of 1.3. High-quality non-stick coating prevents products from burning. Push-button electronic control panel. The monochrome LCD display informs you about the remaining process time, the set degree of doneness and weight of the bread, and the selected baking program. Main advantages:
Minuses:
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Panasonic SD-2501WTSThe functionality of this device includes 12 programs, 10 dough kneading options, flexible choice of crust and loaf weight will not leave even critics of this type of technology indifferent. Users note the low noise level of the bread maker and ease of use. Main advantages:
Minuses:
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Premium models
Panasonic SD-ZB250212 programs for a variety of baked goods. The total time for automatic kneading and baking in 1 cycle is from 1 hour to 6 hours. There are separate programs only for preparing dough or baking. There are 2 kneading blades. The display shows the mode number, the time until readiness, and the current status of the program. Readiness is indicated by a signal. Main advantages:
Minuses:
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Panasonic SD-ZB2512The power of this bread machine is 550 W. You can choose the mass of the finished product and the color of the crust. There is a dispenser for dry ingredients. The service life, as for all Panasonic bread makers, is 7 years. Main advantages:
Minuses:
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REDMOND RBM-M1919The manufacturer offers 25 programs, 3 weight options and 3 types of crust. The display backlight, viewing window and convenient controls help control the baking process at all stages. In addition to bread, the oven will prepare jam, yoghurt, desserts, and soups. Main advantages:
Minuses:
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Top bakery companies
Panasonic
- Panasonic SD-2501WTS;
- Panasonic SD-ZB2512;
- Panasonic SD-2510;
- Panasonic SD-ZB2502;
- Panasonic SD-2511.
Moulinex
- Moulinex OW2101 Pain Dore;
- Moulinex OW240E Pain and Delices;
- Moulinex OW250132 Pain & Tresors;
- Moulinex OW251E32 Pain & Tresors Maison;
- Moulinex OW2208 Pain Plaisir.
Redmond
- REDMOND RBM-M1920;
- REDMOND RBM-1908;
- REDMOND RBM-M1911;
- REDMOND RBM-M1910;
- REDMOND RBM-M1919.
Scarlett
- Scarlett SC-BM40003;
- Scarlett SC-401;
- Scarlett SC-400;
- Scarlett SC-BM40002;
- Scarlett IS-525.
Supra
- SUPRA BMS-150;
- SUPRA BMS-230;
- SUPRA BMS-350;
- SUPRA BMS-240;
- SUPRA BMS-270.
See our current rating of bread makers at the link.
Basic recommendations for choosing a bread machine
- Choose bread machines taking into account the weight of bread you require;
- Prefer more powerful models, as they are able to knead dough faster and cope with baking baguettes and rye products;
- It is best to choose devices with an expanded range of programs, a timer and a heating function;
- Pay attention to whether there is a dispenser;
- When purchasing, check the reliability of the bucket and the integrity of the non-stick coating.
Watch a video on how to choose a bread machine
Price categories
Keep in mind! You can find both expensive and budget bread makers on sale.
There are three price categories :
- From 2500 to 6000. Copes with basic functions - kneading and proofing dough, baking bakery products.
- From 6000 to 8000. They have functions such as delayed start, regulation of the degree of browning of the crust, and accelerated cooking. In addition, the devices allow you to produce homemade yoghurts from milk and sourdough, and berry jams.
- From 8000. Such equipment is mainly used for commercial purposes. High power allows you to speed up bread production, and wide functionality opens up opportunities for experimentation.
