TOP 15 best meat grinders: 2021 rating and which electric model to choose with metal gears for home

Rating of the TOP 15 best meat grinders of 2021

Meat grinder test: which one is better for minced meat

We took four meat grinders from well-known brands, at different prices: from seven to eight to 25-27 thousand rubles. Prices may vary, but this does not mean that cheaper meat grinders should not cope with their responsibilities - processing meat into minced meat. This is exactly what we checked: how well the indicators correspond to the declared ones (how much minced meat is produced per minute), as well as the quality of the minced meat. Bonus: tips on choosing minced meat from testing partners - the VkusVill chain of healthy food stores. All the details are in our video.

Video:

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Test participants

− Philips HR2723/20 . From 7000 rubles. The declared productivity is up to 2.3 kg of minced meat per minute - Polaris PMG 3043L . From 8000 rubles. Declared productivity - up to 3 kg of minced meat per minute - BOSCH MFW45120 . From 11,000 rubles. Declared productivity - up to 2.7 kg of minced meat per minute - Panasonic MK-ZJ3500 . From 25,000 rubles. Claimed performance: up to 3.2 kg

Test and results

We tested the meat grinders on high-quality beef, with a minimum amount of fat (it must still be in the correct minced meat). According to some manufacturers, it is the maximum productivity of minced beef per minute that is indicated in the characteristics of a particular model.

Sergey Pavlov, meat gastronomy specialist at the VkusVill chain of stores:

Fresh ground beef should be a bright red color; if the color turns greyish or the mince looks weathered, don't use it. Minced meat may release reddish juice - this is normal and means that it is “pure”, without impurities (without bread, for example). But if the juice is clear, most likely the meat was defrosted for it, it was not made from fresh, chilled meat. The minced meat should smell quite strongly of fresh meat. Soft white fat inclusions are quite acceptable, but hard ones (cartilage) are not.

The results were different. For example, the Philips meat grinder couldn’t cope with the dough - the meat got stuck in it, the disk with the holes got clogged, the quality of the minced meat turned out to be unsatisfactory - in fact, it simply ruined the meat. Polaris, on the whole, coped with the task; the minced meat, according to the VkusVill specialist (the test took place in one of these health food stores), was of acceptable quality, but in terms of performance it showed itself to be very average.

Meat grinders Panasonic and BOSCH. The first one, expensive and powerful, made the most minced meat (and it was of excellent quality). The German model also performed very well: the minced meat was also of excellent quality, and in terms of its quantity it was not so much inferior to the leader. At the same time, the BOSCH meat grinder is more than half the price.

Verdict Chudo.tech

Not a single meat grinder has been able to demonstrate its maximum capabilities in the production of minced meat. But this is not surprising, most tests of meat grinders end exactly like this - there is a feeling that manufacturers indicate these values ​​​​"from the bullshit" (but here they are saved by the use of the preposition "up to": up to 3 kg, up to 2.7 kg - that is, maybe be less). However, the Panasonic MK-ZJ3500 managed to produce the most high-quality mince - it is the winner of the test. But its high cost and very good results of the much more affordable BOSCH MFW45120 give us the right to count it among the winners - in our testing it is the best in terms of price and efficiency.

We would like to thank the VkusVill chain of healthy food stores for their assistance in preparing the material.

How to choose the right meat grinder

Modern models are quite compact and easy to operate. Home appliance stores offer a wide selection of meat grinders from various brands.

In order not to make a mistake with your choice, it is important to consider the following characteristics when purchasing:

• Power . The higher this indicator, the better the device's performance. With a power of 1000 W, the device is capable of processing from 0.8 to 1.3 kg per minute. A device with a power of less than 600 W will not be able to cope with bones and cartilage.
• Material . I make inexpensive models from durable food-grade plastic. The price of metal meat grinders is higher because it is a more environmentally friendly and durable material.
• Knives . The steel of the cutting mechanism must be of high quality so that it does not have to be constantly sharpened. Models with self-sharpening knives will last longer.
• Motor protection . Meat grinders should automatically turn off when the motor overheats and hard objects hit the rotating elements.
• Tray . The presence of a loading platform will protect your hands from accidentally getting into the inlet.
• Additional blades and attachments . The presence of a citrus juicer, attachments for preparing sausages and cookies, and cutlet molds significantly expands the capabilities of a conventional meat grinder.
• Noise level . There are no absolutely silent models. But the sound is also affected by the build quality and stability of the device.
• Dimensions . There is no need to purchase a bulky device if there is no place to store it in the future. For compactness, many models are equipped with special containers for attachments.
• Sustainability . If the equipment is not stable enough, it will vibrate and make unpleasant sounds.

additional characteristics

Material

For a low-power and medium-sized meat grinder, a plastic body is normal.
Such models are lighter in weight and less noisy. If you plan to use the meat grinder frequently, we recommend considering models with an all-metal body or a metal/plastic option.

The screw and cutting parts of the meat grinder are always metal. But the metal can be different. It is better to give preference to stainless steel.

Ease of assembly and disassembly

A good meat grinder can be assembled and disassembled without keys or other accessories. The design should be convenient for washing and drying.

Availability of reverse

Reverse is the rotation of the screw in the opposite direction.
This function is needed in order to clean the knives from veins and films - without stopping work. Meat grinder Bosch MFW68660

2200 W (when the shaft is blocked), reverse, body material: metal/plastic

56308*

69057

69057

Meat grinder ARESA AR-2101

1700 W (when the shaft is blocked), reverse, case material: plastic

14900*

15437

15437

Meat grinder Bosch MFW3850B

1800 W (when the shaft is blocked), reverse, case material: plastic

46900*

46900

46900

Meat grinder Moulinex HV7 ME548810

Productivity: 4.1 kg/min. Power: 800 W. Reverse: yes. Forming discs: 3. Attachment for homemade sausage: yes. Graters: yes.

36300*

43586

43586

Motor overload protection

This function extends the life of the meat grinder. If the auger is completely clogged with product, it turns off the motor to protect it from overheating and damage.

Ergonomics

It is very convenient if the meat grinder has a compartment for winding the cord and storing attachments.
In this case, the meat grinder takes up less space during storage, and the attachments do not get lost. Pay attention to whether the meat grinder has rubberized legs. They prevent the device from “escaping” from the table during operation, which, by the way, can be very dangerous.

Let's summarize. Everyone chooses the performance and set of attachments for themselves, based on their needs. For other characteristics, we can offer clear recommendations:

• Reliable brand;
• Rated power > 500 W;
• Availability of reverse;
• Overload protection;
• Compartment for storing cord and attachments;
• Rubberized feet.

You can get even more information about meat grinders from our video review, which is located at the very beginning of the text. Ask your question or share your experience? Easily! Write to us in the comments. If you have no questions, we invite you to shop in the catalog!

TOP 3 best meat grinders with high performance

If you are preparing food for a large family or regularly make a lot of preparations, you cannot do without a powerful meat grinder. Such models are capable of processing large volumes of products in a short time with minimal labor costs.

Bosch MFW 68660

This convenient and lightweight meat grinder is equipped with stable legs, so it will not slide on the table even when processing hard products .
It is characterized by extreme ease of operation and increased productivity, so it allows you to grind even tough meat in a matter of minutes.

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The engine power of 2200 W allows you to process up to 4.3 kg of products per minute, and you don’t have to grind them before loading them into the screw, because the loading hole is wide enough.

If the grinding process slows down or stops altogether, the user does not have to disassemble the meat grinder.

Simply turn on the reverse, and all the veins and unprocessed pieces of meat will rise back to the loading hole.

To safely load products into the auger, the model is equipped with a special pusher and a wide auger with a tray on which all products intended for processing can be conveniently placed.

Specifications:

• weight 7.1 kg;
• disc diameter 3, 4.8 and 8 mm;
• network cable length 1 m;
• rated power 800 W;
• productivity 4.3 kg/min.

pros

a wide selection of functional attachments included;

all internal parts are made of metal;

there is a juicer function;

high grinding speed per set of increased engine power;

wide loading opening.

Minuses

very noisy;

When you first turn it on it smells strongly of plastic.

Vitesse VS-707

The advantage of this meat grinder is not only its affordable cost, but also its increased productivity .
Since the rated power of the device is 1000 W, the device is capable of quickly processing large volumes of products, including stringy meat.

If part of the product gets stuck in the auger, the owner does not have to completely disassemble the meat grinder: just turn on the reverse function, and the products will rise back from the loading hole.

Another feature of the model is that it can work for a long time without interruption. You can grind food within 10 minutes.

This time is enough to grind a large volume of products, and the plastic housing will not overheat even after prolonged use..

The meat grinder is quite light due to the plastic body, but the internal elements are made of high-quality stainless steel, so they do not oxidize or rust.

Specifications:

• power cord length 1.05 m;
• diameter of disks for minced meat 3, 5 and 7 mm;
• rated power 1000 W.

pros

nozzle for sausages and kebbe included;

affordable cost with high power;

long operating time without engine overheating;

metal elements inside the case ensure long-term operation;

quickly processes even tough meat.

Minuses

over time, the inscriptions on the buttons are erased;

It makes a lot of noise.

ENDEVER Sigma-36

A compact, lightweight and inexpensive meat grinder has increased power, so it is ideal for housewives who prepare large volumes of dishes or homemade preparations .
Due to the increased power, the device is capable of processing up to 2.2 kg of food per minute, and this can even be tough meat.

The knives are made of high-quality forged steel, so they chop meat evenly and do not become dull even with prolonged and intensive use.

The meat grinder is equipped with a large receiving socket, so the meat does not have to be cut into small pieces before processing.

The outer part of the case is plastic, but all internal elements are made of stainless steel.

Due to this, the structure does not become rusty, and the products do not oxidize during processing..

The device also provides motor protection against overloads and overheating, which will automatically turn off the device if it overheats.

Specifications:

• rated power 1000 W;
• productivity 2.2 kg/min.;
• disc diameter 3, 5 and 7 mm.

pros

affordable cost with high power and performance;

wide loading auger;

there are several disks of different diameters for preparing minced meat of different consistencies;

The kit includes an attachment for making sausage;

quick and easy to assemble.

Minuses

It is very noisy, especially at maximum power;

not very stable body.

Main technical characteristics

The efficiency of a meat grinder is influenced by 3 main characteristics:

• Power;
• Performance;
• Design.

Power and performance

For a meat grinder to cope even with coarse and tough meat, you need a rated power of at least 500-600 W.
Also keep in mind that the more power, the better the performance. The capacity of the minced meat grinder is indicated by the manufacturer himself. For example, 2 kilograms per minute, 3.5 kilograms per minute. This, by the way, is a very good indicator. That is, in a few minutes you can make minced meat for a week. Don't you need that much? Then look at models with a lower rate: for example, 1.6 kilograms per minute. They also have a lower price.

Meat grinder Bosch MFW45020

1600 W (when the shaft is blocked), reverse, body material: plastic

28462*

34872

34872

Meat grinder AXION M 31.02

1500 W (when the shaft is blocked), reverse, case material: plastic

18990*

22344

22344

Meat grinder Moulinex HV8 ME620132

2000 W (when the shaft is blocked), reverse, body material: plastic

29241*

35084

35084

Meat grinder Moulinex ME622832

2000 W (when the shaft is blocked), reverse, body material: plastic

42900*

42900

42900

Design

Experts say that turning meat into minced meat should occur without releasing meat juice.
To do this, the gap between the screw and the neck should be no more than 1 or one and a half millimeters. Also, a good meat grinder should not crush the meat. It depends on the design of the auger whether your minced meat will be beautiful. Focus on well-known and reliable brands: Bosch, Panasonic, Moulinex, Axion, Belvar and others.

Customer Reviews

Samsung G.

Bosch MFW 3630

An excellent meat grinder, quite portable, takes up little space, beautiful bright design, no problem with any complex meat. Sharp knives. Two speeds. Reverse I currently only use it as a meat grinder. The other is of little interest. Three attachments are a big plus. I made minced fish using a nozzle with small holes. All the bones were ground and could not be felt. The quality of minced meat from any product is 5 points. The maso is cut, not “crumpled.” If you need a high-quality, powerful, but also portable meat grinder for yourself or a small family, this is an excellent choice. If you want to make buckets of minced meat, look for professional

Ludm

REDMOND RMG-1216-8

For the money, the meat grinder is excellent, in short. The question arose about buying a meat grinder for myself. Since my mother has 4 years of experience in using the Panasonic MK-G1800PWTQ meat grinder, she also wanted versatility when processing vegetables. If you compare REDMOND RMG-1216-8 and Panasonic MK-G1800PWTQ, then it’s like a bicycle and a tank. Panasonic is of course more powerful, more massive - a kind of embodiment of the old Japanese indestructible technology. Redmond looks flimsy compared to Panasonic. But! It’s almost impossible to find a meat grinder with metal gears anymore; in terms of productivity, Redmond is not much inferior, and in terms of versatility, Panasonic is not its competitor at all. Compared to a manual shredder, the intake hole is a bit narrow, but nothing fatal. Based on the totality of consumer qualities, REDMOND RMG-1216-8, in my opinion, is an excellent meat grinder.

Evgeniy S.

Moulinex HV1 ME108832

I don’t cook so often, not that I’m there, a cook at the court of Louis the 14th, but I got a certain impression. Also read: TOP 20 best mini-ovens: 2021 rating and which electric model to choose with convection for your home

It spins quickly. I don't have time to add meat. On hard fat and veins, it does not slow down much. The main thing, even more important, than the meat grinder itself, for me was the presence of a large grater for potato pancakes. Despite the fact that it spreads the “ribbons” a little on the sides, I am very glad that in 20 minutes, you can prepare potato pancakes to eat for a couple of days. The case gets hot, so the main thing is to read the instructions (!) before starting work. I know that this is unusual for many. An important note in it is that the process of working under load should not exceed (as far as I remember, this is not exact) 3-4 minutes. This is enough to make minced meat for a couple of weeks in advance or to make several kilograms of mash for potato pancakes... Of course, it makes noise that you can’t listen to TV. That's why I pause it while the engine is running. The big minus, which is why I didn’t scrap the old one, is that you can’t twist crackers. And this is an important function for potato cakes.

Avtandil Telperpyrbergenovich

REDMOND RMG-1222

All liked it. I ordered the same for my old people. You’re happy, you no longer need to twist the beef with your hands. He has been working for me for over a year now, grinding a couple of kilos of pork and beef once a month. I didn’t stuff the other ones. Before putting it into operation, I gave it a dry run, just like the first one I bought. I turn it on in the 5/15 mode (5 works, 15 rests) three or four times. The parts are being run in, the stinky smell from the engine is gone, the brushes and gears are being slightly ground in. I recommend everyone to drive it at idle before the first mince.

Natalya NN

Caso FW 2000

I spent a long time choosing a meat grinder. I don't make minced meat, I chose it for making tea. Grind the leaves. The most difficult leaves are cherry leaves; two of my meat grinders broke on them and the manual one refused to move. This meat grinder easily dealt with cherries. I am very pleased! A very convenient place on the meat grinder to store all the parts, beautiful in itself. Easy to disassemble and easy to clean. All metal. IMPORTANT! She apparently has a self-sharpening knife. It is important to observe the following condition: place the mesh with only one side facing the knife. Otherwise, the knife becomes dull instantly or simply does not cut, but winds.

Tatiana K.

Bosch MFW 68660

Inside there is metal (heavy), many functional attachments, incl. can be used as a juicer. Despite the noise, I use it with pleasure. The attachments are easy to install and remove, and easy to clean (except for the mesh of the juice squeezing element). There are many different sizes of grates, which allows you to make minced meat of different “fractions”. You can fill the sausages on the gut, make your own sausage. The knife was sharpened immediately. In general, yes, I recommend it if you are not afraid of loud noise.

Dmitry V.

REDMOND RMG-1229

I bought the same one 7-8 years ago in a hypermarket. It served faithfully for many years until I decided to grind old horseradish roots in it. The end was a little predictable - on the second kilogram it failed - the teeth of the first gear (which directly drives the knife) were torn off. I didn’t bother and bought a new one from Yandex (the price was less than 2000 rubles) - it grinds minced meat perfectly (and I installed all the hardware from the old one). The difference between them is that the new series of the same model is now more powerful. Although it was possible to buy a new gear and change it (the motor, and everything else, is fine). But now I have a spare repair kit))))) For the money, it’s an excellent meat grinder, the main thing is not to try to give impossible tasks and not to force it, but grind the horseradish in a blender (it stinks less).

Carolina Mikus

Scarlett SC-MG45M20

The meat grinder is good at grinding stringy meat, fish, and vegetables to the desired consistency. I tried to make homemade sausages using an attachment, the first time it didn’t work out well due to inexperience, but then I got the hang of it, now you can’t tell it from the store. I will use the grater and shredder for winter preparations; it’s very convenient; I won’t have to grate it by hand.

Paul

Caso FW 2000

Very powerful and productive. The quality of materials, build quality, ergonomics are at the highest level! Nothing superfluous and everything was thought out. I’m usually too lazy to leave a review, but here I couldn’t resist. I am delighted with this meat grinder! This is perhaps the highest quality household appliance I have ever seen.