Gas oven: how to use, how to determine the temperature, instruction manual

Terms of use

Before preparing food, you must familiarize yourself with the instructions for using the appliance. Operating instructions for a gas oven are included with each piece of equipment. If you take into account all the nuances, the equipment will serve for a very long time.

How to properly use a gas oven when baking? To do this, you need to follow a few simple recommendations:

• there should be no kitchen utensils inside the cabinet during cooking; only a wire rack can be in it;
• Before cooking, you need to set the required level, and then it should not be changed;
• you need to preheat the oven, and for this 10 minutes are enough, after which you can prepare the dish;
• During cooking, you should not open the door often so that a lot of heat does not escape.

Many homes use a gas oven. Simple instructions will help you on how to use it. Compliance with all rules will allow you to use the equipment safely.

Oven care rules

The oven will last for years if you provide it with proper care:

1. The inner surface must be wiped after each cooking. It is better not to let the oven cool completely - this will wipe off the stains faster. Once every 1.5-2 weeks, the cabinet should be steamed with detergents to remove greasy deposits. After such cleaning, the oven will have to be washed again, but with clean running water, to remove any remaining product and deposits.
2. If you need to remove old stains, you need to slightly warm up the cabinet - just set the temperature to 50 ° C and leave it to warm up for 10-15 minutes. After this, even strong carbon deposits will begin to fade away faster.
3. It is strictly not recommended to use metal scrapers for cleaning - they will most likely damage the enamel/ceramic surface. It is better to use sponges or soft rags. Intense stains must first be filled with cleaning agent and left for 15-20 minutes.
4. Before cleaning, it is better to disassemble the oven as much as possible: remove the racks and baking sheets, and any other removable elements. If possible, you should also remove the door - it is much more convenient to wash all the components separately.
5. It is strictly forbidden to apply cleaning agents to the heating elements and cooler! When exposed to high temperatures (the next time you use the oven), they may begin to release toxic substances that will enter the food and cause severe poisoning.
6. After cleaning, leave the oven door open for several hours. This will allow the surfaces to dry completely and excess odors to go away.
7. If the unpleasant amber persists, you need to use activated carbon: dissolve 10-15 tablets in a glass (250 g) of water and place in a barely warm oven overnight. This powerful absorbent will absorb all unpleasant odors.

Operating your oven can be enjoyable if you take proper care of the appliance and follow safety precautions. Which cabinet is better - electric or gas - each housewife chooses for herself. With proper care, any oven will work correctly for many years.

Lighting the oven

A gas oven heats up quickly compared to an electric oven, which is necessary for quick cooking. The equipment is used to heat food even if the lights are turned off in the house.

How to light a gas oven? First you should check whether the equipment is connected to the gas system. It is also necessary to familiarize yourself with the images on the plate. You need to pull out the metal bottom. Inside there will be a burner with curved holes for the flame to escape. There are 1 or 2 holes for ignition. A match is brought to them, and at the same time the relay turns.

How to light a gas oven if it has an ignition button. The burner tap must be turned to set the required temperature. Then press the gas supply start button. And the fire is activated by another button, which is located on the side of the panel. If there is no gas for several seconds, then turn off the equipment and repeat the procedure.

Safety regulations

Since the oven is connected to electricity, and some models are connected to gas, you should know how to use the oven, observing safety precautions.

• Do not use faulty equipment. If the unit does not work as it should, it should be turned off immediately and a technician should be called.
• Under no circumstances should children be allowed to play with the oven or come close to a working unit.
• Do not use the oven to heat the room. This is not a fireplace: there is little aesthetic pleasure and romance, but there are many opportunities to get burned or even start a fire.
• Do not leave the oven turned on unattended. If there are small children or animals in the house, then you shouldn’t even go to another room for a long time.
• When placing dishes in and out of the cabinet, you must use special gloves.
• It is prohibited to store flammable substances near the device.
• The electrical cable must not come into contact with any parts of the oven.

Before using the oven for the first time, you must familiarize yourself with the rules for using this household kitchen appliance.

Methods for determining temperature

How to determine the temperature in a gas oven? It is important to know how this procedure is performed in order to prepare the dish correctly. You need to throw a little flour onto a baking sheet. If it turns rosy, then the temperature is about 230 degrees. The golden color indicates an indicator of 170. When the flour does not change for a long time, the temperature is about one hundred degrees.

To be able to determine the temperature, you need to purchase a special thermometer. It is also measured by another method - a piece of paper. It should be placed on the bottom of the oven. If the leaf turns yellow slowly, the temperature is set to medium, and if the leaf turns brown quickly, the temperature is set to high.

Level selection

The quality of food is largely influenced by the level at which the gas oven operates. How to use it to make delicious food. Many recipes do not indicate what level of equipment should be set to cook dishes. You can rely on generally accepted methods.

The universal level includes the middle level, when dishes are baked efficiently from all sides, including top and bottom heating. If you want to create a golden brown crust, then at the end of cooking you should set the level to high. When it is necessary to bake the bottom of the dish, a minimum indicator is required. Gas stoves "Hephaestus" with a gas oven are equipped with the necessary functions to make cooking comfortable.

How to use the grill?

The grill function in the oven has become familiar. Some users don’t even ask about its availability; it’s always there by default, but it’s still worth checking during purchase . Especially if you often want to cook healthy food, but with a crispy crust.

A gas grill is similar to cooking over charcoal. That is why the products do not lose their natural taste and, of course, have that same appetizing crust. But using a grill on a gas stove is quite difficult.

You need:

• Constantly monitor the temperature. And if there is no convection, then put oxygen into the oven during the oven.
• Use a spit, trivet, or other tools to ensure food cooks evenly on all sides.
• Prepare, take longer than usual, to clean the oven. Because when you turn dishes, the walls of the cabinet become heavily stained with grease.

Also read: Water heater does not work: finding the cause and troubleshooting

Setting the mode

It is advisable to choose uniform heating from above and below for cooking. This mode is ideal for baking, roasting fish and meat. Many modern devices have several modes, one of which is strong heating of the lower heating element and standard heating of the upper one.

Equipment at medium and high prices is equipped with a fan on the rear wall. It is used to heat food evenly. Typically, the technique is used for baking whole pieces of meat and fish.

The bottom heating mode is necessary for creating dishes that are topped with fruit or cheese to prevent burning. It is suitable for heating prepared foods. Top heat is used to create succulent dishes. The Indesit gas stove with gas oven is equipped with several modes that allow you to cook different foods.

Some types of equipment have low heating, in which both heating elements operate. The mode is suitable for defrosting food and drying food. Modern appliances are equipped with a grill mode, with which food can be cooked as if it were roasted over a fire.

Advantages of gas ovens

In our country, cooking with gas burners is much more economical than with electric ones. Due to the relative simplicity of their design, gas ovens are usually much cheaper than electric ovens. A smaller number of parts and assemblies reduces the likelihood of breakdowns; long service life is the main advantage along with the cost-effectiveness of this type of equipment. Simple and intuitive control in the form of rotary switches makes it possible to precisely adjust the power of the burners. Speaking about the advantages, one cannot fail to mention the excellent taste of dishes cooked over a fire.

For a long time, uneven heating was considered a serious drawback of gas ovens. Leading equipment manufacturers such as SMEG have successfully solved this problem using convection. A powerful fan ensures constant mixing of air flows and uniform heating of products at all levels. Modern burners are designed in such a way that the likelihood of them extinguishing due to convection is completely eliminated. Some models are additionally equipped with an electric grill, which helps speed up the cooking process and produce dishes with an appetizing crust. Many of us have been accustomed to cooking with gas since childhood, which is one of the reasons for the popularity of gas ovens.

Types of ovens

Nowadays many types of gas equipment are sold. Each of them is equipped with its own functions necessary for high-quality work. Popular brands include:

• gas stoves "Hephaestus" with a gas oven: have an attractive design, compact size and safety of use;
• the manufacturer Gorenje produces classic-looking equipment with a control panel and an enamel hob;
• DeLuxe brand products are popular for their reliable and convenient operation, the presence of enamel grids, a drawer for utensils;
• Beko products have mechanical electric ignition, protection against accidental activation, as well as a “minimum fire” function;
• equipment called Zanussi is equipped with gas control of the oven, electric ignition, and the surface is made of easy-to-clean enamel.

The Indesit gas stove with gas oven has a mechanical control and an enamel panel. Compact dimensions allow you to install the equipment in the right place.

Types of ovens

There are two types of ovens: gas and electric. Let's look at their basic differences in the table.

A gas oven is often used with a gas stove. There is also a combination with an electric stove. The presence of gas appliances is due to the gas supplied to the apartment or a periodically renewed cylinder. Therefore, the electric option is very common. Regarding the price per use, gas is cheaper than electricity. Despite this, preference is given to electric kitchen appliances - they are safer and more affordable.

The taste perception of cooked food is different for everyone. While for some, food cooked over a live fire is richer, for others, the product is evenly baked on all sides.

Oven functions

If the oven does not have a “Grill” mode, then an equally tasty dish can be obtained using universal heating. When large pieces of meat or fish are baked, you need to control the process during cooking. The pieces should be watered with the released juice.

In addition to the classic method, you can bake dishes in the oven using an artificial shell, such as foil or a bag. The first material is used for cooking meat, fish, and vegetables. If foil is used, it is important to follow a simple rule: the shiny surface should be turned toward the dish, and the matte surface should be turned outward.

The bag is great for baking a dish along with a side dish, you just need to make holes in its walls in advance. This procedure allows you to cook food juicy and soft. You can cook porridge and soup in the oven, which gives the dish a wonderful taste.

Oven thermostat

This element is necessary to maintain the set temperature inside the chamber. Depending on the chosen model, there are electronic, electromechanical and mechanical thermostats. For adjustment, a knob that rotates in a circle is most often used. In the case of an electronic system, this may be a touch display with numerical data visualization.

The main element of the thermostat is a dilatometer, which responds to temperature fluctuations inside the chamber. As soon as it rises to a critical level, the linear rod expands, affecting the valve. The latter begins to gradually cut off the gas supply. If the temperature, on the contrary, decreases, then the dilatometer gives the command to increase the volume of fuel supplied for combustion.

Oven thermostat

The parameters critical for cooking dishes are configured by the user himself through local control. If the thermostat fails, the oven will either warm up to maximum values ​​or stop raising the temperature altogether.

How to choose a gas stove?

In order for equipment to serve for many years, it must be chosen correctly. First you need to determine which cabinet is needed - dependent or independent. In the first case, the oven is built into the hob. Independent cabinets can be built into any place in the kitchen.

It is also important to decide on the size and volume of equipment. The height and depth of almost all cabinets are the same. Only the width can be different - 45 cm, 60 or 90. In terms of volume, the equipment ranges from 56 to 74 liters. The size of the equipment should be determined based on the number of people in the family, frequency of cooking, and area of ​​the room.

The equipment will look much better if you choose it based on the design of the room, the set. The main colors are white, black, silver.

It is advisable to purchase appliances with convection, since they are equipped with a fan that circulates air. This ensures even baking of the food. You can also cook food on 2 baking sheets together.

The equipment does not have a self-cleaning function. These ovens have a catalyst that softens and breaks down food residues. If the function does not work, there will be a coating on the surface that can be wiped off with a cloth.

It is important to ensure that the cooker has the necessary functions. This could be lighting, gas control, electric ignition. The right equipment will be the best assistant in preparing tasty and healthy food. You just need to follow the operating rules.

How to use the speed grill?

If you often cook juicy steaks and vegetable dishes, then a grill pan will not be superfluous in the kitchen. It allows you to achieve the same taste from a dish as in a restaurant. But keep in mind that you can use a grill pan on a gas stove only for its intended purpose; it is not suitable for other stoves.

As a rule, in addition to the grill pan, the kit also includes:

• Lattices.
• Pallet.
• Lid.

A gas grill can be easily distinguished from a familiar frying pan by the hole for the wick. During cooking, food is laid out on a grated bottom and the big advantage is that fat and other products do not decompose, but are collected in a tray. Thanks to this, the food is safe, flavorful and low in calories.

How to properly use a grill pan on a gas stove:

• After use, wash and dry the pan.
• During cooking, the pan should not touch the fire. It is convenient to use a small burner.
• To prevent the food from turning out dry, fill the tray with water (a glass is enough) before starting cooking.
• After pouring water into the pan, place a wire rack on the bottom and lay out the food, and then cover the pan with a lid.
• It is better not to pour too much oil. Lubricate only the ribs of the grate.
• Do not grill on a cold grill. Wait a moment for the pan to heat up.
• Do not cut foods finely; they will lose their juiciness during cooking.
• Do not clean the grill with abrasive products or rough sponges.

Also read: Instructions on how to properly use the oven