DEAR BUYER...
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DEAR BUYER!
Thank you for choosing the products of the Darina brand. We are proud of our products and put a piece of our soul into the Darina stoves, creating a reliable and beautiful assistant in your kitchen. They choose us and recommend us to their friends, and today millions of families have already appreciated the high quality of our products, a wide range of models, and an optimal and fair pricing policy. We consider the main focus of our work to be improving the quality of life of customers through the harmonious interaction of technology and people. Comfort and safety are the components of impeccable quality, thanks to which “Darina” will serve you for many years!
Household gas stove type GM meets the requirements of TU4858-007-
53500398-2006, GOST R 50696-2006, GOST R 52161.1-2004, GOST R 52161.2.6-
2006, GOST R 51317.3.3-2008, GOST R 51318.14.1-2006, GOST R 51318.14.2-
2006, GOST R 51317.3.2-2006, “Technical regulations on safety
devices operating on gaseous fuel" and "Unified sanitary
epidemiological and hygienic requirements for goods subject to
sanitary and epidemiological supervision".
Stove lid, Utility compartment, Recommendations
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Operating manual GM141 00 000 RE
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PLATE COVER. UTILITY COMPARTMENT
The change in the volume of the sound signal is adjusted in the current time mode
by pressing the "-" button.
4. Cancel the mode - press the “+” button and use the “-” button to set zeros on the display.
16. PLATE COVER
Remember!
If your stove has a glass lid, DO NOT!
— Light the table burners with the lid closed. — Lower the lid when the burners are burning or have not yet cooled down. — Place the dishes on the lid.
17. UTILITY COMPARTMENT
■ The utility compartment can be a drawer or a drawer with a
swing door. The utility compartment is designed to store accessories
slabs Models GM141 001 and GM141 101 do not have a utility compartment.
18. RECOMMENDATIONS
GM Owner's Manual...
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Operating manual GM241 00 000 RE
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CONTENT
Equipment of slab models…………………………………………………………………….on the cover
1.Important recommendations…………………………………………………………………………………………………………2
2.Safety requirements………………………………………………………………………………………..3
3.Installation…………………………………………………………………………………………………………4
4.Connection……………………………………………………………………………………………………………..5
4.1. Connection using a flexible connection hose…………………………..5
4.2. Connecting the power cord………………………………………………………………………………………7
5. Design and principle of operation…………………………………………………………………………………7
6.Style……………………………………………………………………………………………………………..8
7.Completeness…………………………………………………………………………………………………………..8
8.Characteristics…………………………………………………………………………………………………………8
8.1. Technical characteristics………………………………………………………………………………..8
8.2. Operating characteristics……………………………………………………………………………….10
9.Control panel…………………………………………………………………………………………………………..10
10.Table burners………………………………………………………………………………………………………….11
10.1. Ignition of the table burner with the “Gas control” device…………………………………..11
10.2. Ignition of the table burner without the “Gas control” device………………………………….11
10.3. Ignition of the table burner with automatic ignition with the “Gas control” device………11
10.4. Ignition of the table burner with automatic ignition without the “Gas control” device………12
11.Electric ignition………………………………………………………………………………………………………………….12
12.Oven……………………………………………………………………………………………………………………………………12
12.1. Setting the oven temperature………………………………………………………………………………….13
12.2. Lighting the oven burners………………………………………………………………………………………..13
12.2.1. Lighting the main oven burner………………………………………………………..13
12.2.2. Ignition of the main burner of the oven (stove with electric ignition)………………….13
12.2.3. Lighting the grill burner………………………………………………………………………………………..14
12.2.4. Ignition of the grill burner (stove with electric ignition)………………………………………………………14
13.Spit…………………………………………………………………………………………………………………….14
14. Mechanical timer…………………………………………………………………………………………..15
15.Electronic timer………………………………………………………………………………………………………………….15
15.1. Setting the current time…………………………………………………………………………………..15
15.2. Setting the time interval counting mode………………………………………….16
16. Stove cover…………………………………………………………………………………………………………………..16
17.Utility compartment…………………………………………………………………………………………………………16
18.Recommendations…………………………………………………………………………………………..17
18.1. On the use of table burners……………………………………………………………………………….17
18.2. On using oven burners…………………………………………………………………………………17
18.2.1. When preparing pies……………………………………………………………………………………….18
18.2.1.1. General rules……………………………………………………………………………………….18
18.2.2. When cooking meat and fish…………………………………………………………………………………18
18.3. On using the grill burner……………………………………………………………………………….19
18.4. On using a grill burner with a spit……………………………………………………………………..19
19.Cleaning the stove………………………………………………………………………………………………………………….19
20.Replacing the lamp…………………………………………………………………………………………………………………..22
21.If something is wrong……………………………………………………………………………………………..23
22. Recommendations for repair services………………………………………………………………………………….24
22.1. Replacing the nozzle………………………………………………………………………………24
22.2. Replacing the low flame screws……………………………………………………………..25
22.3. Setting up adjustable VMP burners of the table and oven………………………………….25
22.4. Safety device………………………………………………………………………………..25
23.Transportation and storage………………………………………………………………………………26
24.Disposal………………………………………………………………………………………………………….26
25. Factory details……………………………………………………………………………………………………………..2
6
26.List of national standards…………………………………………………………………………………27
Information in Kazakh………………………………………………………………………………….28
Electric ignition, Oven
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Operating manual GM141 00 000 RE
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Remember!
In stove models with a table “gas control” device, in case of accident
nom flame attenuation after 90 sec. the gas supply will be interrupted
on the burner. To re-ignite the burner, repeat the steps in section
“Ignition of the table burner with a gas control device.”
11. ELECTRIC IGNITION
■ In stoves equipped with electric ignition, the table burners are ignited by a spark
high voltage discharge. If you press and release the electric ignition button, between
The spark gap flashes on all burners with the spark gap. The burner lights up
to which gas is supplied. Ignite the burner in the “small” position of the tap handle
flame".
■ To ignite the burner, it is necessary to install the tap control handle in
“small flame” position (it is also possible to ignite in the “large flame” position).
You need to press the electric ignition button and hold it until
flame, but not more than 10 sec.
■ If the burner does not light, relight it again.
Attention!
!
Do not press the electric ignition button when the burners are removed.
– this reduces the service life or can lead to failure
electric ignition systems!
12. OVEN
The main (lower) oven burner is located under the bottom of the oven
and is used for baking confectionery products, preparing
meat, poultry, fish, etc.
The oven is equipped with the following accessories:
Baking tray (aluminum)
designed for preparing confectionery
Terek products, baking meat, poultry, etc.;
Roasting tray
serves for frying, collecting fat and juice released during cooking
cooking meat dishes on a grill or spit;
Lattice
used as a shelf for installing a baking tray, tray and other accessories
baking pit at different levels.
Attention!
!
There may be a plastic film on the aluminum baking sheet.
The film must be removed before using the pan.
Do not leave various kitchen utensils, baking trays on the bottom of the oven
or drip pan while the main (lower) burner of the oven is on.
This can lead to cracking (destruction) of the enamel coating.
oven damage and possible injury during cleaning. Don't overlap
ELECTRIC IGNITION. OVEN
!
Safety requirements
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Operating manual GM241 00 000 RE
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SAFETY REQUIREMENTS
Attention!
!
The table burner flame goes out when the air flow speed exceeds 2.4 m/s.
!
All stove models with electrical equipment are made according to class I
protection against electric shock and must be plugged into an electrical outlet
with grounding.
!
Models of stoves with a gas control device ensure safe
difficulty of using the stove in case of sudden extinguishing of the flame on the burner,
in this case, the gas supply to the burner stops.
To avoid fire, it is strictly PROHIBITED
:
► Use a faulty stove.
► Look for gas leaks using matches and other open flames.
► Install the stove in places with an increased risk of fire hazard (close to
suitable for wooden surfaces covered with wallpaper, flammable plastic, etc.).
► Leave the stove unattended while it is running.
► Dry laundry over the stove.
► Use the stove to heat the room.
► Store flammable objects (combustible substances, gas) near the stove
rosesols, paper, rags, etc.).
► Allow children to operate the stove.
2. SAFETY REQUIREMENTS
■ In the event of a fire, turn off the general gas supply valve and the taps on the stove.
those, call the fire department by phone
01
and take measures to extinguish the fire.
■ If there are household electrical appliances connected to the network near the stove
(electric lighters, toasters, coffee grinders, etc.), make sure that their wire does not get into
burner flame zone.
Attention!
!
The most common accidents associated with
stove, are burns.
Typically they occur:
- when touching hot parts of the stove;
— when boiling liquids splash;
- when dishes standing on the front burners tip over.
■ Be careful and watch your kids especially closely, or better yet
Keep them out of the kitchen while the stove is running or cooling down.
■ During operation of the stove, table and oven burners, as well as the door glass and some
parts of the front panel become very hot and retain heat for a considerable time
after switching off. Be careful not to touch them and give special warning
children - possible burns.
Absolute safety
As customer reviews say about the Darina electric stove, it significantly saves the housewife’s energy due to the indicator of the presence of remaining heat and the enamel coating, which is easy to clean. In addition, the advantages include a double oven door, glass-ceramic and steel work surfaces, which do not cause problems during maintenance and operation.
For those who want to achieve excellent cooking, reviews of the Darina electric stove with oven will help them decide on a working device. The complete set of the specified furnace is optimally suited for the specified tasks. At the same time, forced convection and uniform heating of the elements guarantee soft air distribution, ensuring even processing of the product and its volumetric roasting.
