Before purchasing equipment for preparing coffee drinks, it is important to familiarize yourself with the advantages of different types of machines and decide which type meets your expectations.
Modern stores offer a wide range of goods, and it is easy for an unprepared buyer to get confused in this variety.
If a cup of fresh coffee is not just a way to cheer you up in the morning, but a real ritual, a carob coffee maker would be an excellent choice.
Its device allows you to prepare various types of drinks, preserving the bright taste and aroma of coffee beans. Below we will look in detail at how to properly brew the drink.
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What is a carob coffee maker?
This type of device got its name thanks to a special device that is not found in other types of designs - a horn. The holder (another name for this part) ensures rapid passage of steam through the coffee grounds . Externally, a working carob coffee maker can be distinguished by the presence of a protruding handle.
Holders can be made of metal or plastic.
When purchasing, you should give preference to a stainless steel horn .
This material heats up much better, and coffee from coffee machines with a plastic horn often has an unpleasant sour taste and watery consistency. There are models with the ability to use two horns simultaneously. These coffee makers are suitable for offices or small coffee shops where you need to quickly prepare several cups of drink. A good addition would be the presence of a tamper - a special pestle that allows you to better compact the coffee inside the cone.
When purchasing, you can choose a device equipped with additional options . These include:
- ability to select temperature and pressure;
- indicators of the cooking process and water availability;
- emergency stop button;
- automatic shutdown to prevent device overheating;
- removable drip tray;
- maintaining a certain temperature of the drink;
- warming cups.
Depending on the number of functions, the price of the coffee maker varies. A high-quality model makes it possible to prepare various types of coffee and has virtually no disadvantages.
Principle of operation
Unlike most mechanisms in which coffee is mixed with water, a carob coffee machine has a completely different operating principle.
In devices of this type, hot water or steam under pressure passes through compressed ground coffee, absorbing maximum taste and aroma, after which it condenses in a special chamber, turning into a drink.
There are two types of such coffee makers:
- Pump-action . It heats the water to 95 degrees, after which it is forced through a coffee horn under a pressure of 15 bar. This method allows you to preserve the nutrients and aroma of coffee. The device handles one cup of coffee in about a minute and a half.
- Steam . It differs from the pump type in the degree of heating, pressure and method of water supply. Water in a closed tank is heated to boiling and steam formation. When the pressure in the tank reaches 4 bar, the valve opens and steam flows through the coffee in the cone. Coffee prepared this way may have a less pronounced aroma, but contains more caffeine, which gives it an invigorating effect. The preparation time for the drink is two minutes.
The result is coffee without any added grounds. This method allows you to prepare a drink while preserving the original taste of the beans. Another significant advantage of the method is the speed of preparing coffee.
This is why carob devices are practically indispensable both in the office and at home, where you don’t want to waste precious morning moments on a long cooking process.
At first glance, the process of making coffee using a holder may seem more complicated compared to a drip-type device. But the finished drink from a drip coffee maker is significantly inferior to coffee prepared in a carob in terms of taste characteristics and richness of aroma.
Types of coffee makers
Drip
Let's talk about the types of coffee making devices. We will talk specifically about coffee makers. We talk about coffee machines in the article “Rules for making coffee in a coffee machine.”
A drip coffee maker includes a filter in which you put coffee, a container for water and a container for the finished drink.
There is a heating element in the lower compartment of the device. Water moves through the tube, heats up to 90 degrees and passes through the coffee beans. The espresso drops into the container as it prepares. That's why the coffee maker got its name.
The ground beans remain in the filter. Pure espresso without impurities enters the tank.
There is no need to compact the grains in the filter, otherwise the particles will penetrate into the container with the drink.
Take 2 tsp per 100 ml of liquid. finely ground grains.
The cooking speed depends on how many servings you plan to cook at a time. It will take 3 minutes for two cups.
Models with automatic heating are sold. The module is located under the receiving flask and prevents the espresso from cooling.
Geysernaya
The device resembles an hourglass-shaped teapot. The work is based on the interaction of boiling water and steam.
Part of the heated liquid turns into steam. Pressure is then created, which forces the water into the filter with the ground coffee.
At the last stage of brewing, the espresso is poured into the upper compartment. Particles of crushed grains remain in the filter.
Interesting! Pressure in a coffee maker: how much bar should it be
Espresso in a regular geyser coffee maker is prepared on the stove. Electric models are equipped with a heated sole. The device turns off automatically after preparing coffee. You won't have to watch him.
Now about how to brew the drink. Pour water into the container at the rate of 180 ml per serving. Then pour 2 tsp into the filter. crushed grains.
Place the device on the switched on stove. The espresso will be ready in 3 minutes.
Do not let it boil. The treat will become less aromatic and acquire a bitter aftertaste.
Let it sit for 1-2 minutes and pour into a cup.
Standard models are designed for two servings.
It is better to brew coffee in geyser devices using coarse or medium grind beans. Otherwise, the espresso will turn out thick.
Rozhkova
The main external difference is the horn (holder). This is a handle with a round filter at the end.
They produce two types of devices: pump and steam. They differ in pressure power and brewing temperature.
The preparation process is the same as for the drip device. But the crushed grains must be compacted in the filter with a spoon.
Boiling water, under the influence of steam, passes through a filter with crushed coffee beans. The finished drink is poured through a filter into a cup placed on a tray.
In carob devices with a cappuccino maker you can prepare cappuccino and lattes.
You need to pour water into the container and pour 1-2 tsp into the cone. finely ground grains. And then press the “Start” button.
The cooking process will take 1-1.5 minutes depending on the power of the device.
Capsule
The easiest way to brew coffee is in a capsule-type coffee maker. The main difference from other devices is the use of capsules. This is a plastic or aluminum container with crushed grains. It is hermetically sealed with foil. Volume – 5-7 g.
The capsule device can only prepare espresso.
A capsule with ground beans for one serving of drink is placed inside the coffee maker. The needle pierces the capsule and passes water heated to 90 degrees through it.
Interesting! Why can coffee sour?
Under high pressure, the liquid passes through the capsule and is poured into the cup.
The capsule device has the advantage of not having to measure and pour the coffee yourself.
Modern models are equipped with a function for selecting water volume. Therefore, you will be able to brew coffee of the desired strength.
Automatic Turk (cezva)
This is an improved model of the traditional Turka. You can make real Turkish coffee with foam in it.
The Turk works in a similar way to an electric kettle. The device is equipped with a tray with a heating element - a tube-shaped heater. He brings the drink to a boil.
There is a moisture-proof lining inside. It prevents water from entering the heating element and prevents fire.
To prepare one serving, add 1 tsp. ground beans and 200 ml of water.
The power of the device is at least 750 W, so preparing coffee will take no more than 2 minutes. Connoisseurs of the oriental drink are advised to bring the liquid to a boil 2-3 times.
But quickly brewed coffee will not be as rich as in a regular Turkish coffee.
Grains crushed into dust are poured into an electric cezve. Large fractions will not have time to release their taste and aroma in 2 minutes.
Automatic models turn off 10-15 seconds before boiling begins. This function solves the problem of “runaway” coffee.
How to use?
Pay attention to the quality of the water used to brew coffee. To avoid scale formation, use purified water from a filter.
Important! Regular tap water can negatively affect both the mechanism of the coffee maker and the taste of the finished drink.
How to use it correctly - step-by-step instructions . To prepare coffee using a coffee maker, follow these steps:
- Prepare ground coffee . Some models of coffee machines have a built-in grinding function, but in most cases, when using a carob coffee maker, you will have to take care of grinding the beans first.
- Pour coffee into the cone . Press it as tightly as possible until it becomes a hard “tablet.” Make sure that dust does not clog into the threads of the device.
- Place the horn in place to form a working chamber.
- Start the machine and wait for the drink to be prepared .
- Some models of carob coffee makers are equipped with a cappuccino maker - a special tube for producing milk froth. Pour the milk into a special container (pitcher), immerse the spout of the cappuccino maker in the liquid and whisk until liquid foam forms .
- For the final stage of preparing cappuccino, pour milk into the finished espresso and carefully add foam on top.
- Coffee in a horn is only suitable for one-time preparation , so after use, the tablet should be thrown away and the holder should be rinsed with water.
Coffee Recipes
Moccaccino
Let's talk about how to make moccacino - a type of coffee with the addition of chocolate.
To prepare moccacino according to the classic recipe, take:
- 1 tbsp. l. crushed grains;
- 130 ml milk;
- 20 ml chocolate syrup.
Pour the syrup into a 200 ml cup. Prepare 40 ml of espresso in any type of coffee maker. Add it to the syrup and stir.
Pour 50 ml of cold milk into a tin mug. Whisk it with the built-in cappuccino maker. If the device does not have this function, use a mini whisk to whip up foam.
Sweeten and add whipped milk.
Garnish with whipped cream and sprinkle the foam with cinnamon or chopped walnuts.
Interesting! Methods for brewing coffee in a Turk on the stove, the best recipes and basic rules
According to the European recipe, instead of chocolate syrup, it is allowed to use melted chocolate - 30 ml per 200 ml of liquid.
Latte
Let's figure out how to make a latte correctly. It comes in two types: layers and mixed. Brew 100 ml espresso in any coffee maker. Heat 300 ml of milk with 3.2% fat content to 60 degrees. Whip until thick foam.
Next, pour milk into a glass, add sugar to taste and spoon foam on top.
Slowly add espresso down the center. We recommend pouring it along the blade of a knife to achieve a thin stream.
The coffee will seep through the foam and end up above the layer of milk. You will get a three-layer drink.
Baristas prepare latte in a tall transparent glass - an Irish glass. So that the layers are visible: milk, coffee and a foam cap.
There is another latte option with the addition of chocolate syrup.
First, pour 20 ml of syrup. The remaining layers are added in the same order, but they are mixed together.
Experienced baristas master the latte art technique. Patterns are drawn on the top layer of foam.
Preparing coffee: grinding and its features
Preparing a drink in a carob coffee maker requires proper grinding of the beans . This is one of the most important parameters affecting the taste of coffee.
Note! Pay attention to the grains before grinding. They must be fresh, fried and dry. Wet beans produce a low quality drink. In case of accidental contact with water, dry the grains in the oven.
Coarse grinding with too large particles gives the drink a sour taste. Grinding that is too fine, in which the grains are reduced to almost the state of flour, is only suitable for drip coffee makers and Turkish coffee makers. It is better not to use it in a carob coffee maker.
Most often,
medium grinding, with a particle size of about 1 mm, is used .
This size will not allow the grounds to seep through the filter and will saturate the coffee with a bright taste. You should not grind grains in a hurry, since the device can cope with the task most effectively only with the same particle size. In order to achieve a uniform consistency, use an automatic coffee grinder with a choice of grain sizes.
