Kebbe - what is it, recipes

What is kebbe

This word, which comes from Arabic, has two meanings. The first and main thing is the name of the meat dish, which is considered traditional in oriental cuisine. The oblong shape makes kebbe sausages similar to pies or cutlets with filling. The shell (dome) is made from minced meat (lamb and bulgur), and the hollow space inside is filled with the second half of the minced meat mixed with pine nuts, after which the kebbe is deep-fried. The second meaning of the word is the attachment in the form of a hollow tube, which comes complete with modern models of electric meat grinders.

Using special kebbe attachments in a meat grinder

Previously, housewives prepared kibbeh exclusively by hand. Today, modern household appliances allow you to prepare kebbe in a meat grinder. This can be done using a nozzle with the same name. The function of such a device is to form tubes from minced meat, which are then filled with various fillings. Some users make sausages and home-made sausages with this attachment, after putting a casing on the cone.

Important! It should be noted that to make hollow sausages, you should use ready-made meat mass (minced meat).

As a rule, all modern representatives of electric meat grinders are equipped with such attachments. They can be found separately in one of the household appliance stores or purchased online.

Advice! It should be noted right away that purchasing kebbe attachments separately is much more expensive than purchasing them in a set. Therefore, it is recommended to check the equipment of the electric meat grinder with the appropriate attachments before purchasing.

Once assembled, the kebbe attachment is a hollow tube with thin walls. It consists of 2 parts (as in the photo). It should be noted that to install the attachments, you must remove the grill and the knife. After which the first element, in the form of a circle with a long rounded convexity, is fixed on the working shaft. Next, a second element is installed, which looks like a wide truncated cone.

Depending on the cost and quality of the electrical appliance, nozzles are made of plastic or metal. For example, the Zelmer Expressive line of meat grinders is a professional-level product. The set of its attachments includes products made of forged steel.

When purchasing a meat grinder, it is recommended to carefully review all the contents to make sure there are no chips or roughness, which could cause the device to malfunction during further use. You should be aware that plastic parts are less durable and require more careful use, and metal components must be thoroughly dried, as excess moisture contributes to the formation of rust.

How to cook

To make hollow tubes with walls of uniform thickness from minced meat, skill is required. You will also need an attachment for forming the sausage, but even this does not make preparing kebbe an easy culinary process. The technology looks like this: first you need to make minced meat, then change the nozzle, and, loading the finished minced meat into the hole in the meat grinder, squeeze out a hollow tube, which should be filled with filling. It’s worth practicing, choosing recipes with photos, then over time you’ll be able to make neat meat sausages using a useful attachment.

What is a kebbe attachment in a meat grinder?

The set of a modern household device - a meat grinder - contains different attachments. If among them there is a device with a truncated cone, then all that remains is to find a circle with a convexity, connect the two parts - this is the assembled kebbe attachment for the meat grinder. The circle is fixed on the main (metal) block of the device. This is easy to do, but you must first remove the knife and the grid with holes. Next, a truncated cone is put on, which helps to make a hollow meat tube or shell for the filling.

How to install the nozzle

In order to install the kebbe attachment for a meat grinder, you will need to perform a number of simple steps, namely:

first of all, it is necessary to remove the grate and knife from the meat grinder, if they are installed there;
Next, you should install a part of the nozzle with an elongated rounded protrusion;
then you need to fix the structure with another part, in the form of a truncated cone;
When installing the device, do not over-tighten the fixing screw so as not to damage the parts of the device.

Kebbe recipe

Although the form of an oriental dish is almost no different in one recipe or another, the content of each of them helps to enjoy the varied taste of kebbe. The traditional version of the recipe involves the use of lamb, specially processed wheat groats (bulgur), and pine nuts. Over time, the authentic method has undergone changes, so there is a recipe for making kebbe from beef, pork, barley, cheese, mushrooms, vegetables, and the frying process is replaced by baking in the oven or boiling in broth.

How to cook using kebbe attachment

It was described above how to use this attachment. Products prepared in this way are hollow sausages with an outer shell of minced meat. Their recommended length is 5–7 cm. These blanks must be filled with filling. To do this, you can use a confuser for stuffing sausages, or you can do everything manually. In the second case, the prepared filling is carefully placed inside the blanks using a teaspoon. This must be done very carefully, trying not to damage the delicate minced meat shell. The ends of the filled sausage are pinched.

Next, the stuffed pieces are fried, baked in the oven or steamed. You can also place the preparations in the deep-freezing chamber of the refrigerator - such semi-finished products are at least as good in taste as store-bought instant products.

With mushrooms

Cooking time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1325 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: difficult.

In its finished form, as well as in taste, kebbe with a crispy crust deservedly claims to be a culinary masterpiece. Cooking a pleasure for meat lovers is very difficult, but the entire process from chopping the meat, preparing the filling to serving is an example of skill, and the mushroom kebbe recipe will help you hone it. To make the meat dish reminiscent of a traditional one, you can make bulgur yourself: soak wheat in boiling water, dry it, grind it and fry the ground grain in a frying pan.

Ingredients:

minced meat (beef) – 500 g;
bulgur – 150 g;
champignons – 250 g;
water – 300 ml;
nuts (walnuts) – 40 g;
mayonnaise – 2 tbsp. spoons;
garlic – 3-4 cloves;
green onions – 30 g;
vegetable oil – 2 tbsp. spoons;
mixture of peppers - to taste.

Cooking method:

Pour water over the bulgur and soak for a couple of hours to swell. Then drain the water, mix the cereal with the minced meat, adding pepper and salt.
Make the filling: chop mushrooms, chop nuts, fry in a frying pan, let the mixture cool. Coarsely grate the cheese, chop the green onions, mix with the cooled mushroom mixture.
Install the nozzle, pass the minced meat, forming meat tubes.
Fill the hole with mushroom filling and seal the edges.
Grease a baking sheet with oil, arrange the meat sausages, bake in the oven for about 20 minutes. Then brush the top with mayonnaise sauce and garlic, leave for another quarter of an hour, reducing the heat to low.

From pork

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 2400 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: difficult.

The reward for all the trouble will be a meat dish that looks appetizing and tastes juicy. In the East it is made from lamb, another essential component is bulgur, but the authentic recipe has undergone changes. Kebbe began to be made from other types of meat, while modern technology involves the use of a special nozzle. The choice of fillings is another way to please gourmets, so how to prepare a non-traditional version of an oriental meat dish? Choose a minced pork kebbe recipe and get to work.

Ingredients:

pork – 500 g;
bulgur – 250 g;
cheese – 300 g;
green onions – 50 g;
salt, pepper - to taste.

Cooking method:

Soak the cereal in water for several hours, drain in a colander, and allow excess liquid to drain.
Remove fat from pork pulp, mince the meat, add salt, pepper, bulgur. Mix the mixture well and pass through the meat grinder again.
Take a special nozzle, pass the prepared mixture, separate the hollow meat tube of the desired size, using a knife or your hands.
Cut the cheese into thin slices, put chopped onion in the middle, wrap it with a tube, which is used to stuff the hollow hole of the kebbe.
Heat deep fat and fry until golden brown.

Kebbe dish

Any housewife can prepare incredibly tasty and juicy kebbies.

Recipe

For those who do not know how to cook kebbe properly, there are a huge number of different recipes with step-by-step descriptions of preparation.

Housewives with no experience are better off preparing traditional kibbeh. Its filling is minced meat fried in a frying pan, and the “shirt” is made from raw minced meat and crushed wheat.

Ingredients

To prepare kebbe you will need:

beef or lamb -1 kg. You can take half a kilogram of both. This minced meat will be even tastier;
onions – 2 pcs.;
crushed wheat (bulgur) – 250 gr.;
ground black pepper - to taste;
salt - to taste;
peeled pine nuts - a handful;
lemon juice – 2 fruits;
olive or vegetable oil - half a glass.

Preparation of minced meat

Grind half a kilogram of meat in a meat grinder.

Wheat preparation

Fill the wheat with warm water.
Let stand for 20 minutes.
Place the cereal in a fine sieve.
Squeeze lightly.

To save time, the wheat soaked in water needs to be heated in the microwave for 2-3 minutes. Then drain the water and squeeze out the grain.

Preparing the filling

Cut one onion into cubes.
Fry it in oil.
Add the minced meat and fry it until it turns light brown.
In another frying pan, fry the nuts.
Transfer them to minced meat.
Sprinkle with lemon juice.
Salt and pepper.
Add wheat to the minced meat and mix thoroughly.
Set aside to cool.

Preparing the shell

Knead the wheat with your hands;
Grind the remaining half a kilogram of meat together with one onion in a meat grinder.
Add wheat to the minced meat and mix.
Pass the mixture through the meat grinder again.
We insert the nozzle for kibbehs.
We begin to skip the minced meat.
We cut off the emerging hollow meat tubes with a sharp knife.
Carefully place in one layer on a baking sheet.
Carefully fill the tubes with the cooled filling and pinch the edges.

To prevent the minced meat from sticking to your hands when forming the sausages, they must be moistened in a previously prepared container with water.

Kebbe can be fried in a frying pan, baked in the oven or in a slow cooker.

Cooking wonderful sausages using kebbe is not an easy process at first, but it is exciting. Having mastered it, you can not only add a new dish to the menu, but also delight your family with delicious food, as well as surprise your friends.

From the test

Cooking time: 80 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 4900 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: medium.

Different cuisines around the world can offer amazing recipes that will interest professionals. Amateurs also want to try their hand, so when choosing popular dishes of a particular national cuisine, they are ready to practice and experiment. A successful example of such a discovery was the recipe for kebbe dough, the unsurpassed taste of the “signature dish” of Arab cuisine is ideally emphasized by pomegranate molasses.

Ingredients:

bulgur – 1 kg;
minced meat – 600 g;
egg – 1 pc.;
flour – 2 tbsp. spoons;
pomegranate seeds – 150 g;
onions – 4 heads;
salt, pepper, cloves - 1 teaspoon each;
pomegranate juice – 3 tbsp. spoons;
sugar – 1 teaspoon;
lemon juice – 1 tbsp. spoon.

Cooking method:

Mix pomegranate, lemon juice, sugar, bring the mixture to a boil, cook the pomegranate molasses until thickened for half an hour over low heat.
Soak the bulgur for a couple of hours in three glasses of water, then drain in a colander and allow the remaining liquid to drain.
Place in a blender along with half the volume of minced meat, spices, and beat until smooth. Add egg, flour, mix until elastic dough.
For the filling, chop the onion, fry in a frying pan along with the other half of the minced meat, add cloves, pomegranate molasses, stir, add pomegranate seeds.
Form the dough into a ball the size of an egg, make a hole, add the filling, and seal the edges.
Fry the kebbe on all sides until dark golden brown, about 10 minutes.

With cheese

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 2200 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: difficult.

Chopped meat with crushed wheat, and stuffing inside - these are the most common ideas for those who are interested: kebbe - what is it? Delicious Arabic food, like zrazy, has the shape of an ellipse. It’s not easy to prepare, but if you have a meat grinder at hand, then using the attachment you can handle the workpiece and make kebbe with mushrooms and cheese. The main secret is to soak and then squeeze out the bulgur very carefully, then it will be easier to stuff the tube.

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Ingredients:

lean meat – 500 g;
wheat or barley groats – 200 g;
cheese – 250 g;
mushrooms – 150 g;
salt - a pinch;
saffron, pepper - to taste.

Cooking method:

Soak the cereal overnight, mix with minced meat, salt and pepper.
Finely chop the cheese and mushrooms, add saffron and salt.
Install the nozzle, take a mixture of minced meat and cereal (a ball the size of an egg), squeeze out a tube, stuff the shell with cheese and mushrooms. Seal the edges, deep-fry (fat, oil) until golden brown.

From potatoes

Cooking time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1560 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: medium.

A tasty meat dish, which is well known in the East, can be made healthy, as proven by the recipe for potato kebbe in a meat grinder. The taste of the modern version is somewhat different from the traditional one, but this does not detract from its merits, because it is prepared with spinach and seasonings. If you finely chop the main products, fry the meat sausages with the filling until crispy, and then serve, garnished with herbs and tomatoes, then no one will be able to resist the temptation to try kebbe.

Ingredients:

potatoes – 1-1.2 kg;
egg – 1 pc.;
flour – 150 g;
spinach – 200 g;
butter – 30 g;
garlic – 2 cloves;
spices - to taste.

Cooking method:

Boil the potatoes, mash, adding salt, flour, yolk, pepper.
Chop the garlic and fry with spinach in butter.
Form balls, make a depression, put the filling inside, roll in flour.
Fry in vegetable oil, turning the kebbe over in the pan after 5 minutes.

With potato

Kebbe, a meat grinder recipe that is popular in the East, can be prepared with potatoes.

This dish is in demand among men in slave countries, as it is very filling.

What ingredients will you need?

For kebbe with potatoes you will need the following ingredients:

potatoes – 1 kg;
minced meat –0.6 kg;
bulgur – 2 cups;
whole grain flour – 1 pack;
eggs – 1 pc.;
spinach – 300 g;
oil for frying – 25 g;
garlic – 2 cloves;
spice mixture.

Step-by-step cooking process

Potato kebbe recipe:

First you need to peel, cook and mash the potatoes well. Then you need to add flour and yolk to it. All ingredients should be mixed well until formed.
Then you need to melt the butter in a frying pan and fry finely chopped garlic and spinach in it.
Next, you need to grind the pre-soaked bulgur in combination with minced meat in a meat grinder and make balls from the resulting mass and wrap the potato filling inside each one.
Then you need to fry the resulting cutlets, rolled in flour, in a frying pan for no more than 5 minutes on each side.

Rules for serving dishes, decoration

Kebbe with potatoes is served with vegetable salad and a variety of greens.

Chicken

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 4500 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: difficult.

You won’t have to think long about how to surprise a large group at a friendly meal. If you have a chicken kebbe recipe and an electric meat grinder at hand, then it’s only a matter of time before you quickly prepare an amazing-tasting meat dish. The help of the device is that the hollow tubes are easily formed; anything that chicken goes with is suitable for the filling. Ready-made stuffed cutlets will be lower in calories than lamb kebbe. beef or pork.

Ingredients:

minced chicken – 1 kg;
bulgur or barley – 100 g;
cheese – 250 g;
butter – 50 g;
garlic – 3 cloves;
pine nuts – 50 g;
pomegranate juice – 100 ml;
spices - to taste.

Cooking method:

Make minced meat by turning the fillet together with the skin, add soaked cereal, salt, pepper, nutmeg, mix.
Grate the cheese, mix with finely chopped garlic, butter, and pine nuts.
Install the kebbe attachment, make hollow tubes, and fill the shell with the prepared mixture.
Form cutlets, roll in breadcrumbs, fry in a frying pan in vegetable oil until golden brown. When serving, pour pomegranate juice over it.

Where can I get the nozzle?

As already mentioned, almost all modern electric meat grinders are equipped with such an attachment. However, unfortunately, not all women not only don’t know how to use it, they don’t even know what it is. And having found an unknown attachment in the box with the device, they cannot even imagine why it is needed. In order not to ask the question “Kebbe, what is it?” , it’s worth reading the article to the end. So, this attachment is intended primarily for preparing traditional Arabic dishes. Well, your electric meat grinder will allow you to do this quickly and without unnecessary hassle. To begin with, it is worth noting that kebbe are small stuffed lamb sausages.

With vegetables

Cooking time: 80 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 2520 kcal.
Purpose: lunch, dinner.
Cuisine: Arabic.
Difficulty of preparation: difficult.

The process of preparing a traditional meat dish of oriental cuisine is not easy. At the preliminary stage, you will need to soak the cereal, wash and peel the vegetables, then carefully make hollow tubes that in appearance resemble a shell for the filling, but the kebbe recipe with vegetables will prove that it is worth the effort. The flavor nuances of the finished dish will surprise even gourmets, because the result should be a dish with a very tender filling underneath the crispy crust that melts on the tongue.

Ingredients:

minced meat – 600 g;
zucchini – 300 g;
bell pepper – 150 g;
onion – 2 heads;
carrots – 150 g;
salt – 1 teaspoon;
vegetable oil – 100 ml;
spices - to taste.

Cooking method:

Pass the onions and minced meat through a meat grinder, add salt and spices.
Chop the vegetables, fry in a frying pan, cool, and also chop with a blender or meat grinder.
Install the kebbe attachment, make a meat casing, and stuff the pieces, sealing the edges.
Heat the fat (vegetable oil) for deep frying, fry the sausages evenly on all sides, and serve with a side dish.

Traditional kebbe recipe with toppings

This dish requires the preparation of two types of minced meat. The first, in addition to meat, includes bulgur, which resembles corn grits in appearance, and the second - pine nuts . Oriental cuisine has always been associated with spicy spices and an incredible amount of seasonings. And the classic recipe includes cinnamon, cloves, cumin, ginger, cardamom, coriander and nutmeg. All this should be mixed and ground in a mortar. But if the user is not a fan of spicy cuisine, you should limit yourself to pepper, which will also advantageously highlight the taste of meat.

So, for the first minced kebbe shell you will need:

lean lamb – 1 kg;
onions (medium head) – 1 pc.;
bulgur (soaked in cold water for at least 30 minutes) – 300g;
spices - to taste.

All ingredients must be processed in an electric meat grinder until smooth. The resulting minced meat should be cooled in the refrigerator for 2 hours.

The second minced meat filling includes the following products:

lamb - 500g;
onions (medium head) – 1 pc.;
pine nuts – 150g;
butter – 50g;
seasonings - optional.

For the filling, minced lamb, finely chopped onions and pine nuts are fried in heated vegetable oil. The resulting mass should be diluted with butter, salt and seasoned with spices to taste. To make the filling unusual, it is recommended to pour a little pomegranate juice into it.

Next, the first minced meat base should be passed through a meat grinder with a kebbe attachment installed, forming sausages 9-11 centimeters long, and filled with filling. After deep frying, it is recommended to place the kebbe on a napkin to remove excess fat.

Advice! Kebbe can be served as a hot appetizer. This dish goes well with vegetables and hot sauce.

Housewives from different countries prepare kebbe with various fillings: mushroom, vegetable, fish, poultry, and cheese. These sausages are deep-fried, oven-baked, fried or stewed. However, to discover completely new sensations, you should stick to the authentic recipe.

Video of one of the alternative options for preparing kebbe in a meat grinder:

Toppings for kebbe

When thinking about how to prepare a dish of Arabic cuisine, you should not lose sight of this nuance. How to highlight the taste of meat? Spices are essential ingredients in any oriental dish, so you can take pepper, cloves, cinnamon, cardamom, saffron, and nutmeg. Any recipe for kebbe fillings stipulates that before stuffing the hollow hole, the ingredients must be crushed, and some must be pre-processed. An exception is cheese, which can be cut into a thin slice, wrapped in a tube along with the filling and inserted into the kebbe.