What is a blender and what do you eat it with?
First, let's define what a blender is and why, in principle, it is needed in the household. The blender is designed for grinding or mixing products of various properties: ice , nuts, minced meat, dough, eggs, etc.
You say, what about the mixer, food processor and meat grinder? What's wrong with them? Let's figure it out. The mixer only mixes the ingredients, and the meat grinder only grinds (besides, it is very massive and has a complex design). Harvesters take up a lot of space and are also quite finicky to assemble and install, and how long does it take to clean the device...
Unlike its predecessors, the blender:
- more compact;
- it is more convenient to disassemble and wash;
- will cope with the task much faster (if we are talking about a high-quality device);
- much more powerful;
- multifunctional.
Proper selection of the device you need will ensure that its parts will not sit sadly alone in a box, but will work for you.
Types of blenders
I have already written in detail about what a blender is, what its essence and purpose are. But we’ll talk about the pros and cons, differences and features of the types here.
There are two types of blenders:
- Submersible - looks like a long handle with a nozzle at the end.
Nozzles with knives can be changed if they are included in the package. Usually the minimum set is a grinding attachment and a small container. Convenient for small amounts of work in the offered container. When you need to make purees for your baby, mix a cocktail or whip cream. A nozzle is attached to the handle and immersed in a container in which everything can be mixed. Although this type of blender can be used in a large saucepan, the disadvantages of this cooking method include splashes. They appear when the device is running. A tip in this situation is to cover the pan with a towel.
