Advantages of auger juicers, review of the best manufacturers

Despite the huge assortment of juices in the store, expensive products do not promise decent quality, and budget products are almost completely devoid of nutrients. In addition, the taste of drinks is often far from rich fruit or berry. Many housewives prefer to prepare juice on their own, which an auger juicer can help with - an easy-to-use technique preserves the maximum amount of vitamins and minerals and handles fruit very carefully. It also has other features that make the device a valuable kitchen tool.

What is

The main purpose of the device is to obtain juices from fruits, herbs, and berries. However, an auger juicer can also crush nuts, blend smoothies, and even extract oil from seeds. The process is fully automated (except for manual models), and thanks to the low rotation speed of the auger, the juice does not heat up. The resulting product can be stored for up to two days, since during the pressing process it does not come into contact with air.

The fruits are first crushed and then the juice is squeezed out of them. This makes it possible to process every piece of the workpiece, minimizing the loss of liquid. The operating principle of this juicer is somewhat reminiscent of a meat grinder: raw materials are fed into the loading hole, passed through a screw (single or double) and squeezed out. The result is puree or juice with pulp. Since such processing does not require large motor power, electricity is consumed very economically. For many users, this becomes a strong argument in favor of choosing an auger juicer.

Juicer diagram

Nozzle options

What is an auger juicer

Before you buy an auger juicer in an online store with mail delivery, read its description and distinctive features. This functional device is a completely new type of press juicer, in which juice is extracted completely automatically (not counting manual ones). Thanks to this, you can get a product with the maximum amount of nutrients preserved.

What is the difference between a screw juicer and a centrifugal juicer?

The difference between a screw juicer and a centrifugal juicer is that with its help you can get more juice from some products. This is due to the principle of operation of screw devices, which consists of grinding and extrusion. Thanks to its special design, every piece of fruit or vegetable is processed: it is a bit like a meat grinder. In addition, centrifugal juicers, unlike auger juicers, cannot extract liquid from herbs and berries. Using a screw shaft technique, in most cases it is possible to obtain a foam-free product.

Operating principle of auger juicer

When planning to buy an auger juicer in Moscow, St. Petersburg or another city in the country, familiarize yourself with the principle of its operation. An electric juicer with a screw or screw shaft is an automated pressing mechanism. The principle of operation is similar to a meat grinder: berries, hard vegetables, citrus fruits, etc. are fed into the loading hole, after which a single or double auger grabs the products and “chews” them. Cold pressed. The finished composition, separated from the cake, can be in the form of puree or juice with pulp.

Kinds

First of all, there are electric and manual auger juicers. The former are more functional and convenient, the latter are relatively cheap. Hand-held devices can handle hard fruits and vegetables, various types of greens, sprouted wheat grains, and nuts. In addition, there are horizontal and vertical devices. The first ones are single- and double-screw. Unlike devices with a vertical auger, they have to work with a pusher. There are also budget and premium juicers, household and industrial.

Manufacturers rating

When choosing suitable products, you need to pay attention not only to the material of the screw, housing, reliability of the design, hole diameter, but also to the brand. South Korean manufacturers are very famous, offering a wide range of devices to choose from with different spin speeds, several operating modes and even the presence of special attachments. Famous brands include:

• Hurom;
• Angel;
• Kuvings;
• Samson;
• Kitfort;
• Omega;
• OWAY Juice Presso;
• Tribest;
• Philips et al.

Varieties

The easiest models to maintain and operate are manual ones. They are quite effective and can cope with hard raw materials, even nuts or sprouted wheat grains. The low cost also pleases those who decide to choose this model for their home. The universal electric juicer has higher speed, suitable for large volumes.

There are models that differ in the location of the screw and driving mechanism. Vertical auger juicers are the most gentle and operate at minimum speed. Although their main advantage is compactness, they are great for saving space, which is not always enough in the kitchen. The wide neck makes it easy to push through almost any size fruit. You should be careful with horizontal auger juicers - many models have a narrow inlet, which requires more careful preparation of the products. During the pressing process, raw materials often have to be pushed.

The devices may have one or two screws. Single augers cope better with grass, especially if they are models with high motor power. But they handle delicate fruits - for example, soft apples or pears - without much delicacy. It is unlikely that you will be able to get juice; rather, the product will look like baby puree.

Twin-screw juicers provide the maximum yield of the drink compared to all others - up to 95%. However, people with low noise tolerance should not choose them; compared to others, they are the noisiest. Another drawback is the large number of parts, which makes it quite difficult to maintain the equipment.

Vertical

Horizontal

Twin screw

Manual

Electric

Types of screw devices

Manufacturing materials

The material from which the parts are made can affect not only the longevity of the device, but also the quality of the finished raw material and its taste. As a rule, this influence is not so critical as to ruin the product, but for some users the indicator is very important. And for families with children, the material of manufacture can even become the main argument in deciding which juicer to choose.

Screw

In the most budget options, the screw is made of aluminum. Although the health hazards of this metal are somewhat exaggerated, such parts have many disadvantages: they are easily deformed, and when in contact with fruit acids they can enter into a chemical reaction. Cast iron and steel screws also add a specific flavor to the product. True, unlike aluminum, they are reliable and will last much longer. Plastic remains neutral to juice - due to this, it is considered the optimal solution for an auger. But in this case, it is important to choose a high quality material, otherwise it can easily break down or be toxic.

Metal

Plastic

Membrane

Usually made of plastic and steel. The contact between the metal and the raw material in this part is not so tight as to interfere with the taste of the drink, so there is little difference between the materials. If you need a screw juicer to work with one type of product or will not be used very actively, you can opt for a model with a plastic membrane. It's more budget friendly.

Frame

This part is usually made of plastic, stainless steel or aluminum. It is traditionally believed that plastic is not the most durable material. It may crack, and there is a danger that a small fragment will get into the juice. However, such a case is usually cheaper, and with careful handling it can last a long time, because modern technologies make it possible to achieve high strength.

Stainless steel and aluminum compete with each other. The latest type of material is characterized by good thermal conductivity and resistance to oxygen corrosion. However, even special additives do not help get rid of the main drawback - aluminum is easy to deform, which cannot be said about stainless steel. This material can last a very long time; it is resistant to shock, pressure, abrasion, and other influences. Its main disadvantage is its high cost.

Types of juicers, structure and principle of operation

Depending on the processed fruits, berries and vegetables, juicers are divided into several types.

1. Citrus press.
2. Centrifugal.
3. Screw.

If you are going to drink fresh juices every day, then a small citrus juicer will be enough for you. Are you planning to process your crops for the winter? Then you need a more serious unit. Well, how do they differ from each other?

For citrus fruits

The main task is to prepare freshly squeezed juices from juicy fruits: oranges, grapefruits, lemons and others. It consists of a container in which the juice is collected and a ribbed cone-shaped nozzle. Using a special holder or manually, half of the fruit is pressed with the pulp down onto the rotating cone, and in just a few moments you can enjoy orange or other citrus juice.

The device is low-power, almost silent, and very easy to operate. The higher the power (from 20 to 100 W), the faster the container will be filled with juice. The bowl is designed for only one or two glasses, since freshly squeezed juice should be drunk within 5-10 minutes after preparation - it very quickly loses its beneficial properties.

To get a glass of juice, you need two or three fruits.

The device is narrow-profile, intended only for a limited type of fruit. This is its main and main drawback.

smeg CJF01

Very modern design, you can immediately feel the quality of the model both outside and inside. However, the price is more than 12,000 rubles and does not allow you to think differently.

Orange juice lovers can applaud: the model truly combines excellent design with performance and comfort.

The electric motor is powerful - 70 W, but the operation is so quiet that it does not bother anyone, but the speed of squeezing juice is above all praise. It is poured directly into the glass and does not splash on the table. The device itself stands firmly on rubberized legs, looks very stylish and aesthetically pleasing in the kitchen, has a long cord (a rarity in other models) and a compartment for storing it.

Centrifugal

Universal juicer for hard vegetables and fruits. With its help you can get delicious freshly squeezed juices that you can drink right away. Not intended for processing large quantities of products.

Berries, fruits or vegetables are first crushed using a disk grater, then the mass enters a separator, where it rotates at high speed and, under the influence of centrifugal force, the juice is separated from the pulp.

There are two types of separator.

1. Cylindrical. Allows you to squeeze up to 90% of juice, but is not equipped with a separate container for the pulp. After two or three glasses of the resulting fortified liquid, you have to remove the cake and clean the container.
2. Conical. A more convenient design - the pulp is removed into a special container, but much less juice can be obtained - 70%. Nevertheless, these models are more popular.

KitchenAid 5KVJ0333

Nice design and excellent build quality immediately attracts buyers. Management is simple, maintenance is also not difficult.

A powerful electric motor (500 W) quickly and easily makes it possible to squeeze juice from fruits of any hardness. The receiver’s neck is wide, so you don’t have to cut the fruit on purpose, the main thing is that there are no large seeds in them. Works for a long time without overheating.

For those who like juice with pulp, there is a function for adjusting its quantity. There are special filters for preparing fruit puree or pure liquid juice. The cake comes out dry, the juice is squeezed out very quickly - a liter in one minute.

The body is made of stainless steel, as is the centrifuge mesh. The package includes a brush for cleaning the cells from stuck pulp.

Screw

An auger juicer is an ideal device for processing a large harvest. Remember the manual Soviet model “Strumok”, add to it a more modern appearance and an electric motor and you will get an excellent performance unit that will not be intimidated by several boxes of tomatoes - it will cope with them effortlessly.

So, you load pieces of vegetables or fruits into the receiver, press a button and get juice passed through a screw system and a fine-mesh sieve, as well as dry pulp.

What other good things can be noted? Cold pressing - the screw rotates at low speed, does not heat up, and the vitamins do not have time to oxidize or be exposed to heat. The juice is of high quality, homogeneous and natural in color.

The productivity is lower than that of centrifugal devices, but the principle of operation resembles a press, so juice can be squeezed out even from seemingly not juicy products. Some models are equipped with the function of squeezing oil from nuts and cereals.

The noise of the device is low, which cannot be said about the cost. But this drawback is more than made up for by its versatility and performance.

Kitfort KT-1102

The juicer is designed for apples, pears, tomatoes, beets, carrots, pumpkins and other fruits. Easily prepares mixed vegetable juices with added herbs or multi-fruit juices.

A very compact model that does not take up much space in the kitchen, but can easily cope with a large volume of harvest, which should be turned into juice and closed for the winter.

What can we say? It presses just great! The cake comes out almost dry. The juice turns out thick, with pulp, which is very good for preservation. If you wish, you can strain it through a sieve and get rid of excess “density”. During the squeezing process, no heating or oxidation occurs, the product turns out healthy and maximally fortified.

Additional functionality

In addition to the basic ones, there are many additional functions that the best auger juicers are equipped with:

• anti-drip - thanks to the rising spout, excess juice flows into the internal compartment, avoiding additional cleaning;
• reverse - the ability to start rotating the auger in the opposite direction if a bone gets stuck in it;
• automatic pulp ejection - the pulp is collected in a special container, so you no longer need to stop the juicer due to its accumulation or disassemble and clean it in the middle of the process;
• locking against accidental start - helps to avoid injury, can work in different ways - some models have a safety lock, others will not work until all parts are in place;
• overheating protection - the device turns itself off if the motor gets too hot and needs a rest;
• speed switching - allows you to adjust the operating power depending on what product (hard or requiring increased care) the juicer is working with.

Multifunctional auger juicers can whip up pureed soups, grind coffee, nuts and spices, chop salad products and do many other things.

Recommendations from experts

1. The noise level of auger devices does not exceed 50 dB. In premium segment models, this figure is 30-40 dB, which is equivalent to a quiet conversation;
2. The presence of additional functions does not significantly affect the cost of the equipment. Common options include reverse, automatic pulp ejection and a direct drink delivery system. Experts recommend paying attention to protective options;
3. Popular manufacturers of screw devices are Philips, Panasonic, Hurum and Mulinex. In economy class, companies such as VES, Unit and Endeve have gained popularity.

Watch a video on how to choose an auger juicer

Tips for choosing

With so many models out there, it can be difficult to decide which auger juicer to choose. Sometimes the decisive argument is limited space, then the assortment is reduced to a vertical row. Sometimes it is important to save electricity - in this case, you just have to choose among manual devices. But you can also make the decision easier by focusing on the main criteria.

The best auger juicer is the one that serves the purpose and does not contain unnecessary features. The principle of sufficiency when choosing this device works optimally.

How to choose an auger juicer

If you need a compact and practical technique for making juice that will be convenient to use at home, then choose a vertical device. The horizontal analogue is great if you are looking for a universal technique for different purposes, especially for extracting juices from greens. If you're on a budget or looking for a simple, unplugged device, a hand-held device is the ideal choice. In addition, please note:

• Size, weight. The more compact the equipment, the more likely it is that it will not gather dust somewhere.
• Mechanism power. It practically does not affect the quality of the resulting product, but the productivity and speed of work depend on this parameter.
• Neck diameter. The larger it is, the less you will have to cut fruits and vegetables.
• Material. It is desirable that all parts in contact with products be made of stainless steel.
• Screw rotation speed. This parameter is relatively low in almost all devices.

How is it different from centrifugal

There are two main models on the market for universal juicers. To make the right choice, it is important to understand the difference between auger juicers and centrifugal juicers. If the first one works by grinding and chewing raw materials, then the second one is based on separation. The device is driven by high speeds, the centrifugal force separates the juice from the pulp and, pressing the latter into the walls, squeezes out the liquid from it, which flows into the glass.

RPM determines one of the main differences between auger and centrifugal juicers. The low indicator of the first allows you to avoid oxidation of the juice, which means that all useful substances are preserved, and the product can be stored longer. In addition, the noise level is lower compared to the centrifugal model.

When choosing which juicer - auger or centrifugal - to buy, you usually start from the tasks. When they are numerous, it is better to prefer the first option. If there is no need for sophisticated dishes or processing of herbs or nuts, a centrifugal juicer is optimal.

Advantages and disadvantages

Pros:

1. Productivity - the minimum extraction rate of raw materials is 70%, i.e. twice as high as centrifugal devices. At the same time, the level of waste is low, and the cake is almost dry;
2. The end result is a homogeneous structure of the drink, without layers;
3. Energy saving. The engines installed in this type of device operate at speeds from 40 to 80 per minute. Thus, the motor power reaches 200 W;
4. Diverse assortment line. Models on the market from different manufacturers grind hard and soft raw materials. For example, vegetables, fruits and berries are processed efficiently. Twin-screw representatives are capable of extracting oil from seeds;
5. Quiet operation of the devices. Devices operating at low speeds produce a noise effect of up to 50 dB. High-quality models operate at a level of 30 dB. Therefore, the process of obtaining juice brings pleasure to housewives.

Note: high-quality wringing meshes are made of stainless steel.
This material is easy to maintain and has a long service life compared to plastic parts. Minuses:

1. Selection of raw materials. The design of the auger is presented in the form of a narrow receiving neck, so loading a whole medium or large apple is impossible. It is necessary to first divide the fruit into slices;
2. Time spent on processing. The mechanism has a complex design compared to centrifugal models;
3. Limited process - after 30 minutes of continuous operation, the motor heats up. In high-quality devices, at this moment a protective system is activated to prevent overload;
4. The cost of auger devices starts from 4,500 rubles.

Reliable manufacturers

Manufacturer is one of the most important criteria for choosing a device. The following brands have proven themselves well on the market:

1. Mirandi is a company that specializes in the production of juicers. They explain the not very rich assortment by attention to quality - it takes quite a lot of time to develop each new model and think through all the functional features. One of the advantages is convenience: devices from this company are easy to disassemble and clean. The rating of the best models often includes the Mirandi J-100 juicer with a large number of additional functions (anti-drip system, automatic pulp ejection, and so on). The equipment pleases with its pleasant design, high speed, and noiselessness. But not all users will appreciate the plastic case, and the cost is quite high. We can note the Mirandi J-60 model - the design of its original shape will fit even into a very limited space.
2. In a more affordable price segment, ENDEVER auger juicers stand out. The Swedish company produces modern household appliances and kitchen accessories. The brand is based on the principles of reliability, functionality and design, embodying them in its products. The ENDEVER Sigma-95 model is popular due to its power and protective mechanisms - both from accidental starting and from overheating of the motor. The main drawback is again in plastic - the juice glass is made of it and the screw is covered with it. Although, with careful use, the juicer can last a long time.
3. You can purchase a wide variety of products from the Japanese company Panasonic, including auger juicers. All of them are multifunctional and reliable. One of the most popular options is the Panasonic MJ-L500STQ model. This is an electric single-screw device with a stainless steel body and a power of 150 W. He is loved for his careful handling of raw materials and high quality of output products. True, technology copes better with solid products. Another compact device from a more expensive segment is the Panasonic MJ-L600. With its help you can prepare not only juice, but also smoothies and frozen desserts.
4. The Russian market also offers decent auger-type juicers - for example, models from Kitfort. Due to their territorial location, they all have affordable prices, and this is not their main advantage. Among the inexpensive options, Kitfort KT-1101 stands out - a vertical single-screw model with a power of 150 W, which is chosen for its high-quality spin. The case is again made of plastic, which inevitably leads to its relatively quick failure. You can pay attention to the Kitfort KT-1104 model. The main disadvantage is that it is not so budget-friendly. The advantages are higher power (240 W), operates at lower speeds and with low noise levels. True, it is quite heavy - if Kitfort KT-1101 weighs only 4 kg, then Kitfort KT-1104 weighs almost 7.5 kg.
5. Smeg is an Italian company that is easily recognizable by its style. All household appliances from this manufacturer are made in smooth lines, the color palette is very wide (users are especially fond of pastel colors), all appliances look very elegant. The importance of quality is not lost in the attention to external details. These juicers should be chosen only if you are already confident in the need for the device - the price segment is significantly above average. SMEG SJF01PBEU has expanded functionality - you can adjust the concentration of juice, there is a reverse. Rubberized feet increase the stability of the model.

When choosing between an auger or centrifugal juicer, it is important to answer the questions for what purposes and how often the device will be used. The former have a number of advantages: they are more careful with raw materials and use electricity more economically. Devices of this type often have additional functions and can prepare not only juices, but also purees or desserts, crush nuts, and cope with tough raw materials. There are different devices - from manual to electric, horizontal, vertical, with one or two augers. All this, together with the material of the parts, affects the final product. A review of the best manufacturers helps you make your choice - it describes in detail which model is characterized by what, what advantages or disadvantages it has. If you take the time to study the basic parameters, you can purchase a reliable multifunctional device, and the auger juicer will delight the whole family with high-quality, tasty juices for a long time.

ENDEVER

Kitfort

Mirandi

Panasonic

Smeg