Espresso made on a milk basis has a soft structure and delicate creamy taste. It is cooked in cezve, turk, saucepan and automatic devices. To successfully prepare a latte in a coffee machine, you need to take into account that this is a puff drink, so using a kitchen appliance for this purpose will require some effort.
What should a latte machine be like?
Preparing a latte in a coffee machine involves first frothing the milk, the main component of the drink.
Not every espresso machine can make a latte. It should have a steam whipping function.
If you prepare this drink in an automatic device with minimal functionality, you will not get a proper latte, but a cappuccino, since its main component will not be whipped to a creamy state.
The nozzle that the coffee maker must be equipped with to prepare such a cocktail is called “panarello”. It is immersed 2/3 of the way into a glass of milk. The operating power of the device should be minimal. Once the product has foamed, it can be placed on top of the container in which the coffee is served.
Modern kitchen appliances are multifunctional. Their use allows you to save time by simultaneously making coffee and milk preparations for latte. Their types:
- with manual dosing. The ground grains are placed in a holder and then compacted with a templer. Water is poured in after pressing the “Start” button;
- with automatic dosing. The liquid infusion process occurs automatically.
Caring for your coffee machine
Some devices have the property of self-cleaning. If you are the owner of one, then you should not take any action to remove dirt and dust.
Before you start brewing a latte, make sure the machine is impeccably clean, otherwise the drink will not taste good.
Over time, plaque appears on the walls of this device. To remove it you need to:
- Wash the milk container with water.
- Place the wet part into the device and press the power button.
- Wait for steam to appear, which will soften the plaque.
After this manipulation, open the coffee machine and clean it with a damp, clean cloth.
Don’t be upset if after making the latte for the first time, all the layers are mixed together. This often happens, because both of its components, milk and coffee, have different densities.
How to make a latte in a coffee machine.
In the middle of the last century, passionate coffee lovers, the Italians, came up with a method of using milk foam to reduce the strength of the fragrant drink. They solved the problem of drinking coffee in huge quantities with minimal harm to health. Thus began the triumphal march of a new method of making coffee - latte.
The name was simply invented: in Italian the word “latte” is used to refer to milk. We will tell you how to make a real latte coffee in a coffee machine.
Classic recipe
The peculiarity of this drink is not only its soft creamy taste, but also its exquisite presentation. After the latte ingredients have been prepared in the coffee machine, they are placed one by one into a tall, cone-shaped glass goblet.
There are several ways to brew this cocktail using an automatic device.
Two layers
A traditional latte is prepared in a coffee machine in 2 stages. First you need to make a strong espresso from ground Arabica coffee, water and sugar (optional). Then you need to start frothing the milk. The second stage must be completed after the product turns into fluffy foam.
If you are using a device that is not equipped with a panarella, you will have to whip the milk manually or using a blender.
Take the glass in which you will serve the drink. Place the milk mixture in it. Next, add espresso in a thin stream. This is required to ensure that the levels do not mix.
Three layers
This type of latte is more difficult to brew in a coffee machine. You will need 3 preparations - frothed milk, espresso and lush creamy foam. It is recommended to choose high-quality products, otherwise the cocktail will turn out tasteless and unhealthy. You need to add granulated sugar not to the finished drink, laid out in layers in a glass, but to the coffee preparation.
An excellent addition to a cocktail would be chocolate or citrus shavings.
Making coffee in 2 layers
Ingredients
A standard latte serving is 200-220 milliliters in volume. To prepare it correctly, take 50 milliliters of espresso and 150 milliliters of milk.
For a strong espresso you will need 70 milliliters of filtered water and 10 grams of ground coffee.
Step-by-step instruction
Grind and pour the coffee mixture into the holder and compress. Then you need to brew one shot of espresso in an automated mode and pour it into a tall, thick glass.
Interesting! How to brew the perfect coffee?
Pour milk into a mug 3/4 full, whisk with steam under high pressure. To get the right foam, immerse the cappuccino maker 3 centimeters into the container at an angle of 45 degrees. Beat for 1-2 minutes until large bubbles disappear and the foam reaches the desired consistency.
Only 3-6% fat milk produces dense foam. Low-fat latte is not suitable.
Pour the milk into the coffee base in a thin stream along the side of the glass. As a result, the drink will consist of two layers: coffee-milk and milk foam. The height of the second layer is 1 centimeter. If desired, the components can be mixed.
Decorate the double-layer latte with cinnamon or grated chocolate. Serve coffee with a straw and dessert spoon.
Non-standard cooking options
It is not necessary to brew a latte in a coffee machine following the classic recipe. The technology for its preparation may vary depending on the amount of ingredients.
Latte macchiatto
Italians call this drink “children's” because it is prepared from a double dose of cow's milk. To make latte macchiatto at home, you need to use a measuring cup. This will help maintain proportion. The recipe says 3 parts milk to 1 part espresso.
You need to beat the main component of the cocktail for at least 3 minutes. During this time, it will turn into foam, which should be placed in a tall cone-shaped glass. The coffee is poured in in a thin stream.
It is recommended to use full-fat milk (more than 3%), otherwise you will not be able to get a fluffy foam.
If desired, the macchiato can be decorated with coconut or chocolate chips, as well as nutmeg.
Ice latte
And this drink, unlike the previous one, is served cold, sometimes ice-cold. According to the recipe, ice is first placed in the container. Then you need to froth the milk and brew strong espresso.
After ice, the glass is filled 2/3 with milk preparation. The coffee is poured in slowly, in a thin stream. This will avoid mixing levels.
The iced latte recipe does not include ice cream, but you can add it if you wish. This ingredient will enhance the delicate creamy taste of the drink.
How to cook
The traditional latte recipe looks like this:
- Brew espresso. It's better to make it stronger and thicker. This process depends on the model of the device. If for an automatic machine it is enough to fill in the grains and add water, then for a semi-automatic machine you will at least have to grind and dose the ingredients.
- Whisk the milk. An automatic coffee machine with an integrated cappuccino maker greatly simplifies the process. If there is no integrated function, you can use a separate whipping device. It can look like a submersible iron device. A completely common method is to use an ordinary mixer. It is important to take into account that the temperature of the milk should not be lower than fifty degrees, and its fat content should be more than 3.2%.
- Connect the components. The traditional recipe assumes a 1:1 proportion of liquids. To do this, pour milk into a glass of espresso in a very narrow stream. A foam cap is placed on top.
- Add details. The most common solution is to sprinkle the finished product with grated chocolate. But options for using cinnamon, syrups, and sugar are likely.
- Since the charm of a drink comes from its layers, it is best to use a tall, clear glass. This presentation looks very impressive.
A few important nuances
Making this kind of coffee should start with choosing quality ingredients. It is recommended to give preference to the Arabica variety. If you do not use a ground product, you will have to prepare the fruits for frying yourself.
First you need to sort them out. Green grains should be bright. If there are spoiled fruits among them, remove them. After this, start rinsing. Manipulation will remove dirt and dust from the raw materials.
Dry the fruits. Now comes the frying process. The longer you keep them on the fire, the richer the coffee taste will be. At the last stage, you need to use a mill to grind the roasted grains.
To properly brew a latte in a coffee machine, you need to whisk the milk well. If it doesn't turn into a creamy, fluffy foam, it will simply mix with the espresso.
Tricks for serving a drink:
- This cocktail is best drunk from a tall, transparent glass. This will allow you to get not only taste, but also aesthetic pleasure, since you will be able to see how one light layer is superimposed on the second, dark one.
- It is better to drink it through a straw.
- To be able to enjoy the milk foam, you should serve the latte with a dessert spoon.
- Chocolate cake goes perfectly with this drink.
You can improve the taste of milk espresso by adding the following components:
- chocolate or vanilla syrup;
- ice cream;
- ground cinnamon;
- halva;
- honey;
- caramel;
- alcohol.
Features of making latte
Milk is as important an ingredient for a latte as coffee.
But don’t think that latte and coffee with milk are the same thing. After all, milk is not added to espresso, but milk foam. To get it, the milk needs to be whipped properly. Latte coffee is unique:
- The base of the latte is a good, strong espresso, prepared according to all the nuances.
Reference! You can use any coffee brand to make a latte. It is better to use a mixture of Arabica (up to 80%) and Robusta (up to 20%). A latte made from two types of consistency is richer and tastier.
- The right choice of milk is more important. Even if you are on a diet, do not use skim milk for your latte. In this case, milk with a fat content of 3.2% or higher is suitable for you. Otherwise, you won’t be able to whip the product properly and get foam.
Fundamentally! If your coffee machine does not have a function for frothing milk, you can do this using other household devices. To obtain a suitable foam, it is recommended to beat the full-fat milk in a mixer or blender for 3 to 5 minutes.
- The classic proportions of espresso coffee and frothed milk are 1:1.
- Latte requires a special serving - in a glass glass so that the layers of coffee and milk are visible. Don't forget a straw and a spoon, too; many latte lovers like to drink foamy milk first.
- As decoration, you can use finely grated chocolate or fragrant cinnamon.
Coffee lovers and professional baristas understand a huge number of methods for making delicious latte coffee. Getting to know them will help you prepare “your own” coffee.
Making latte in capsule machines
Along with ordinary coffee machines, capsule models have now gained popularity. The process of making coffee with these devices is 100% automated. You just need to frequently replenish the supply of special coffee capsules, which come in different types for different types of coffee.
How to make a latte using a capsule coffee machine?
- Pour milk inside the transparent container.
- First, load a milk capsule into a special compartment, and then a coffee capsule.
- The coffee separates itself into layers, and a lush foam is created on top.
Modern devices for making coffee are becoming more sophisticated and affordable. The question of how to make coffee at home using a coffee machine is no longer so pressing. Nowadays, people often ask themselves the question of where to get latte capsules and other ingredients for their own coffee machine.
Tips on how to make a latte in a coffee machine.
Caffe latte is the most caffeine-rich drink. It was made for the enjoyment of its mild taste and as a treat for children. A high-quality coffee machine, when used correctly, allows you to prepare a fragrant latte every day at home. You can test new recipes and wake up with the pleasure of pampering yourself with a hot milkshake.
Manufacturing process
Typically, a latte recipe in its base contains espresso coffee, hot milk, and milk foam. To make a latte in a coffee machine, follow the following procedure:
- First you need to prepare espresso (traditional coffee).
- In a coffee machine with a pitcher (cappuccino maker), froth milk heated to 60-70C (the foam should be thick and rich).
- Pour the milk into a container (Irish glass), put the foam on top.
- Carefully pour the espresso into the milk in a thin stream. This is a version of the latte macchiato, in which all the layers stand out beautifully and clearly.
- In the case of making a regular latte, you need to do the opposite. Milk is poured into the espresso in a thin stream, and milk foam is placed on top.
Latte in a coffee machine
For decoration purposes, you can sprinkle the drink (or rather its foam) with grated chocolate, cocoa or cinnamon on top.
Latte coffee is usually served in an Irish glass and with a spoon so that you can eat the delicious foam with it.
The nuances of caring for a coffee machine
Some machines have a self-cleaning function, but if it doesn’t, you need to clean the device yourself. Before preparing coffee with milk, you need to carefully clean it, because milk has the ability to sour, and then the next time the cappuccino maker will prepare tasteless and ugly foam. To eliminate the milky plaque that appears, you need to:
- After making frothed milk, remove the milk container and attach the water container.
- Press the button to turn on the milk heating and frothing.
- It is necessary to drive the water until it becomes clear.
- It is recommended to clean the cappuccino maker as follows: lower its spout into a container with clean water and turn on the steam supply for 20 seconds. Repeat as necessary.
Noteworthy additives for making an exciting latte
Even a latte prepared according to a traditional recipe can be made extraordinary with the help of some additive.
Adding a new flavor to a regular latte will help with the introduction of syrup: vanilla, cherry, blueberry, mint, etc.
Fundamentally! You can add any syrup to your latte, except citrus fruits, which will make the milk sour.
For a glass of latte you will need 50 ml of syrup. 1/3 is cooled and poured into an empty glass. 2/3 is mixed with heated milk before whipping.
Homemade caramel
The unusual taste of the latte will be achieved by adding homemade caramel made from sugar and water. Order of filling the glass: milk, espresso, caramel, milk foam.
Guests at your party will love the unique latte you offer. You don't have to invent a new recipe for this. After brewing a traditional latte, add a little alcohol to it, for example, rum, cream or caramel liqueur, etc.
Oriental sweetness gives the latte an extraordinary originality and zest. Milk for latte must be divided.
70 g of halva is ground into crumbs, combined with most (3/4) of heated milk. Beat the resulting mixture properly with a mixer or blender. Brewed espresso is poured into a glass, then a whipped mixture of milk and halva is poured. The remaining part (1/4) of the milk is placed on top, which is also painstakingly whipped until foamy. You can decorate the milk froth with grated chocolate.
With cinnamon and honey
To give your latte a sweetish taste with a hint of cinnamon, you need to add them to the brewed espresso. For 120 ml of traditional coffee, you will need 2 dessert spoons of honey and a third of a teaspoon of cinnamon. Additional ingredients are added to the heated milk before churning. Coffee with honey and cinnamon is poured into a glass goblet, then whipped milk is carefully poured in and everything is decorated with milk foam.
Chocolate and processed cheese, grated ginger and nutmeg, even softened banana become additives that give your latte an extraordinary taste. Become a real creator by making a latte in a coffee machine!
Making a latte in a coffee machine.
Not all lovers of this Italian coffee drink know that latte means “milk”, which is the main ingredient in it, not counting coffee, obviously. Many people already know how to make a latte in a coffee machine - it’s quite easy. But not many people understand that there are coffee machines that require some effort both in making the drink and in caring for them.
Making latte in an extraordinary way
It's easy to avoid monotony when making a latte. Your loved ones will be surprised by the options for your favorite drink. To do this, you need to use more than just the usual recipe. Latte also allows for extraordinary approaches.
Latte macchiato
“Macchiato” (or “machiato”) is a “children’s” coffee invented by Italians. It is characterized by an increase in milk volume. The proportions of espresso and milk in a macchiato are 1:3. Coffee is poured into hot frothed milk, and brown coffee specks appear on the white surface.
That’s why the drink got its name, “macchiato,” translated from Italian as “spot.” At first, macchiato was not decorated with a foam cap on top; coffee stains were a unique feature of this coffee. But at the moment, macchiatos are increasingly served with milk whipped into foam, just like a regular latte.
And in this case, the title indicates its originality: ice latte is an ice-cold drink that many prefer to the regular recipe in the hot summer. To make an ice latte, ice cubes are useful, which are placed in the glass first. Milk for ice coffee is not heated, but rather cooled. Brewed espresso is added to a glass with ice and ice-cold milk in a narrow stream.
A variation of ice latte is coffee, which is prepared with ice cream instead of ice. In this case, replace the ice with a scoop (50 g) of ice cream. Typically, masters prefer ice cream, but they also love experimenting with creme brulee, chocolate, vanilla and other types of ice cream.
