Top 5 multicookers with Smoking function

Multicooker Unit USP-1210S

The capacious multicooker Unit USP-1210S with a non-stick coating of a 6-liter bowl has a graphic display, thermal type of heating, keep warm functions, cooking and operating mode indicators and a delayed start function.

The model has 12 operating modes, including hot and cold smoking modes.

Case material – stainless steel/plastic, weight – 7 kg.

Unit USP-1210S

pros

Availability of smoking function
High quality model
Cooks quickly
Ease of use

Minuses

Incorrect instruction

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Features of the multi-cooker smokehouse

A multicooker with smoking has design features that distinguish it from devices such as a do-it-yourself smokehouse made from bix.

Types of heating elements

Such devices are heated in different ways:

Tubular electric heater - heating element. The most common and cheapest devices, but less economical than other types of smokehouses.
Induction heating. More expensive than devices with heating elements, but more economical and safer.
3-D heating In these multicookers, the bowl of food is heated not only from below, but also from the sides. This heats the container more evenly, faster and makes the device more economical.

Types of heating elements for multi-cookers-smokers

Bowl selection

Some manufacturers equip their devices with an additional smoking bowl. This is due to the fact that when cooking smoked meats, the walls of the cup acquire a smoke smell that is difficult to wash off.

If there is no additional capacity, it is advisable to purchase it separately. There is no need to look for a non-stick pan. It is enough if it is made of food grade stainless steel.

Advice! In addition to the additional container, it is advisable to have another sealing ring.

Multicooker smokehouse bowl

Types of smoking in multicookers

Most models are capable of processing products in different ways:

Hot smoking. Produced at a temperature of 100-150 °C. The processing time is 0.5-2 hours, the products do not require pre-treatment, but the shelf life of the finished products is several days. If you add 0.5 cups of water to the bottom of the steamer, the products are additionally steamed, which makes them softer.
Cold smoking. Produced at a temperature of 30 °C. Before processing, meat and fish must be salted or marinated. The smoking process takes up to 12 hours, the storage period is several months.
Combined mode. Combines hot and cold processing methods.

Reference! When processing there is increased air pressure inside the device. This speeds up the cooking process.

Advantages and disadvantages

These smokehouses have advantages over conventional smokehouses:

Multifunctionality. In addition to smoking, they are capable of preparing food in other ways.
Easy to use. In a multicooker, the entire smoking process occurs automatically. You just need to place the wood chips and products inside and select the processing mode.
Dimensions and storage. This device is the same size as a regular multicooker, and during the period between smoking snacks, it does not hide in the pantry, but acts as a regular multicooker.

In addition to the advantages, this smokehouse has disadvantages:

a small number of products in one processing cycle;
smell of smoke when working;
When processed cold, the products do not dry out, and when processed hot, the device does not create a golden brown crust, as does a smokehouse for home smoking on gas.

Multicooker MARTA MT-4324 NS black pearl

The compact and stylish multicooker MARTA MT-4324 NS black pearl with a 3-liter bowl and touch controls is made of stainless steel.

The model has more than 20 cooking modes, including smoking mode, cooking jellied meat and jam, which is rarely found in inexpensive multicookers.

MARTA MT-4324 NS black pearl

pros

Optimal price
Ease of use
Compact size
Availability of smoking function

Minuses

Small bowl volume

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Multicooker Polaris PMC 0529ADS

The convenient and beautiful multicooker Polaris PMC 0529ADS has a 5-liter bowl with handles with a ceramic coating.

The model is equipped with the following functionality:

cooking time adjustment;
3D heating;
delayed start;
keeping warm;
inner cover;
electronic control;
display;
temperature adjustment;
hot and cold smoking programs.
Equipment:
multicooker included;
tablespoon;
cups for making yogurt;
measuring cup;
flat spoon;
smoking kit;
book of recipes.

Polaris PMC 0529ADS

pros

Large selection of cooking programs
Availability of smoking function
Capacity bowl
Beautiful design
Ease of use

Minuses

Fixed cover

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Smoking function in a multicooker

First, let's look at the hot process. In this mode, products will be processed with hot smoke.

First, add wood chips, then pour 100 grams of water into the bottom of the bowl. Thanks to the water, the food will be steamed during the cooking process and will turn out very juicy.

Next, place the food on the grill, then put it in the multicooker and start the cooking program. This mode is well suited for cooking meat.

The cold process only requires you to lay down the wood chips and place the food inside without adding water. After which you can start cooking in the slow cooker. This mode produces excellent fish.

Multicooker Endever Vita-95

The lightweight (only 3.1 kg) multicooker Endever Vita-95 has a 5-liter bowl, electronic control, timer and overheating protection.

The kit includes:

removable drip tray for condensate;
removable pan;
steamer container;
soup ladle;
cereal spoon;
measuring cup 120 ml;
spoon holder;
book of recipes;
warranty card;
manual.

Endever Vita-95

pros

Optimal price
Large selection of modes
Availability of smoking function
Convenience and ease of use

Minuses

Insufficient quality bowl

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Multicooker Vitesse VS-3020

The kitchen assistant ViTESSE VS-3005 in a metal case combines the functions of a multicooker, smokehouse and pressure cooker.

The model has 11 cooking programs and 2 smoking programs: cold and hot.

Included:

multicooker;
cooking bowl;
smoking bowl;
steaming rack;
charring bowl;
plastic covers for inner bowls (2 pcs.);
spoon;
ladle;
silicone spatula;
forceps;
mitten and potholder;
wood chips;
manual;
beaker;
replaceable o-ring (2 pcs.);
multi-tiered smoking grill.

Vitesse VS-3020

pros

Quick cooking
Availability of smoking function
Availability of O-ring
Optimal price
Capacious bowl

Minuses

Not very convenient steamer rack

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The principle of operation of a multi-cooker smokehouse

Homemade multicookers with smoking are kitchen appliances similar to a pressure cooker. The heating element is located on the top, side or bottom of the bowl, depending on the model and brand of the manufacturer. Capping has no effect on the method. To generate smoke from the inside, use chips (shavings) of cherries, pears, apple trees and other mixtures of fruit trees. To start the process of smoking lard, seafood, fish or meat, you need a few spoons.

Manufacturers complete the devices with bags of sawdust weighing 500 g.

The device works according to the following principle:

Sawdust is poured into a special tank;
A heating element passes through the compartment with wood chips;
After connecting the heating element, the process of smoldering the wood mixture and adding smoke to the products begins.

Interesting to know! The taste of the dish depends on the type of sawdust raw material.

How it works

Many people have heard about multicookers with a smoking function. But not everyone fully understands how it all works.

This is a convenient, practical and multitasking equipment for cooking at home. The capabilities of the multicooker allow you to cook soups, porridges, bake cakes, and also make smoked delicacies.

The cost of such cooking is noticeably lower compared to purchased smoked meats. And in terms of taste and naturalness, they are not inferior and even superior to store-bought analogues.

It is important to note that not all models have a smoking function. It is difficult to distinguish such a multicooker from the outside, but the difference is inside.

The bowl has a special pin that acts as a heating element. There is a tray for wood chips on top.

When the element heats the pan, the wood chips gradually begin to smolder and emit smoke. Products are laid out on the surface, which are evenly enveloped in this smoke, and the smoking process occurs.

Depending on the type of product, method and duration of cooking, smoke can penetrate deep into the structure of the raw material, or simply give the dish a light smoky aroma.

Heating elements are located below or above. There are also multicookers with side heaters.

Smoking methods

A multicooker is a unique portable smokehouse that can be used in several modes:

cold. The temperature inside the device does not rise above 25 °C. The product acquires the smell of smoking without heat treatment, only due to the smoldering of the mixture. Therefore, the dishes should be marinated or cooked beforehand;
hot. The ingredients are processed at high temperatures under pressure. The capping process is divided into two stages: first under steam pressure, then smoldering wood chips;
combined. The method involves alternate operation in both modes.

Hot smoking requires adding water to the bottom of the bowl. Additional steam treatment will make the product juicy and soft.

Cold and hot smoking

Most modern multicookers are suitable for cold and hot smoking.

For those who know little about this, a little educational program:

The cold smoking process is carried out at low temperatures - from about 30°C.
This type of smoking is characterized by a long process.
The resulting product does not spoil for a long time, this is the advantage of cold smoking.

What is the difference between hot smoking:

During hot smoking, products are cooked at high temperatures - more than 90°C.
The process itself takes much less time, but the products have a shorter shelf life.

A modern multicooker allows you to cook food in one mode or another without putting much effort. All you need to do is select the desired cooking mode. The process itself will take much less time. In addition to basic cooking, you can cook in a multicooker and even set a timer. This is very convenient for those who come home from work and would like their food to be hot.

There are models of multicookers in which you can cook dishes simultaneously in two smoking modes. Buying such a multicooker will help diversify the menu, which is a big advantage for those who like to experiment.

Advantages and disadvantages

Multi-cookers that cook with simmering are versatile appliances, but which one is worth buying? Consider the advantages and disadvantages of the devices. If you want to prepare aromatic smoked meats, consider the advantages of the device:

multifunctionality - performs the function of a multicooker, pressure cooker and smokehouse;
speed of the smoking process;
ease and simplicity of the cooking process;
minimal control;
excellent taste of products;
no smoke smell in the room;
compactness - small in size compared to traditional smoking cabinets.

The main disadvantage of the hybrid technique is that the product only has an aroma without a pronounced crust.

A small number of servings are prepared at a time.

Modes and features

The Vitesse VS-3006 multicooker with smoking function is equipped with ten programs for preparing main dishes. This list includes the modes “Rice”, “Fish”, “Baking”, “Meat/Poultry”, “Yogurt”, “Beans”, “Soup”, “Porridge”, “Stewing” and “Buckwheat”. In addition to the main ones, the device also has two important additional functions: hot and cold smoking. In combination with the available programs, this equipment is ideal for preparing dishes of varying complexity at both high and low pressure. The device can be used as a multicooker, pressure cooker and, most interestingly, as a smoker. Thanks to the non-stick coating of the removable bowls, you can rest assured that your food is safe. The “Delay Start” function allows you to prepare food at the scheduled time, and the keep warm mode of already cooked food will maintain the optimal temperature.

Process Features

Multi with additional smoking is the best device. But before use, it is worth considering the specifics of the process:

the temperature is set automatically - just select the appropriate mode;
lifting occurs under pressure very quickly;
not all types of wood chips are suitable for use in a slow cooker;
Do not use sawdust from coniferous trees. During smoldering, resin is released from the wood, and the product will acquire a bitter taste.
To prepare wood chips, fruit wood waste is taken - apricot, cherry, apple;
liquid smoke gives a characteristic aroma, but is a food chemical;
It is better to smoke food with the hood on - this way odors will spread less.

When hot smoking, delicious odors are not released if the lid is closed.

After completing the process, you should rinse all elements well to eliminate the smell.

Interesting to know! Pork ribs are smoked in 50 minutes, chicken in 45 minutes, drumsticks and wings in 25-30 minutes, fish in 15 minutes.

Features of the multicooker with smoking function

In the modern world, a woman simply does not have time to physically constantly delight her family with the delights of the culinary arts, because she works on an equal basis with men.
But the world market offers a wide range of household appliances that make life much easier for housewives. One of these “helpers” in the kitchen is a multicooker with a smoking function, which, using various functions, will help you cook any dish much faster without much effort. Recently, the multi-cooker smokehouse has become increasingly popular. With its help you can prepare smoked dishes right at home. Therefore, in this review, we decided to tell you about this device: operating principles, types of smoking, and operating features.

Principle of operation

The choice of products that can be smoked in this kitchen apparatus is quite large - not only fish, but also meat and even seafood. Judging by user reviews, the taste is very unusual. They also emphasize that in order to enjoy smoked dishes, there is now no need to go somewhere, because you have a multi-cooker-smokehouse at home.

This kitchen unit is an appliance that is similar to a pressure cooker. To create the smoke necessary for smoking and add flavor to the finished products, wood chips are used, consisting of a mixture of cherry, apple, pear and other fruit trees. Basically, wood chips are sold together with a multicooker, about 0.5 kilograms, and they last for a very long time - two tablespoons are enough to prepare one dish.

Wood chips are placed in a special compartment of the multicooker-smokehouse.
A heating element passes through the bowl containing the sawdust.
When it is turned on, the wood chips begin to smolder and smoke is formed - it helps to smoke food and gives it flavor.

If we talk about the location of the heating element, it can be at the top, bottom or side. This does not affect the smoking process in any way, but it does affect the ease of washing and cleaning the multicooker.

See also -

Pros and cons of a multicooker with a yogurt maker function

Smoking modes

The multicooker smokehouse has 3 smoking modes:

During the first mode, the temperature in the unit is maintained at a maximum of 35 degrees. In this mode, products acquire the necessary aroma due to the smoldering of wood chips. Therefore, it is necessary to place well-marinated products in a multicooker with a smoking function. Please note that in this mode, dishes take quite a long time to cook. In hot smoking mode, the products are in the kitchen device at a temperature of 120 degrees. The process is divided into two stages: initially steam pressure occurs, and only then the wood chips smolder. The shelf life of products prepared in this way is several times shorter than that of the previous mode.

The combined mode involves turning on the two previous modes in turn. If the multicooker has a “steamer” option, then the cooking process is significantly reduced in time, which is possible with the help of pressure under a closed valve.

Which method you prefer depends only on your taste preferences. In cold mode, food is processed with smoke to give the dish a pleasant aroma. In hot smoking mode, you still need to add a little water to the bottom of the bowl. This will help make the dish softer, juicier and more tender due to additional steam processing.

See also -

What to do if the multicooker does not turn on?

Process Features

If you want, you can prepare sawdust yourself, but you must remember that not all of them are suitable for these purposes.

It is not recommended to use coniferous trees because they emit resin that makes the smoke acrid and pungent. As a result, cooked foods may taste bitter.
It is better to give preference to fruit tree chips.
If we talk about the use of liquid smoke, then everything here also depends on individual taste preferences, because this is also a chemical additive.

Among the disadvantages are:

Multi-cooker smokehouses cannot cook more than 2 kilograms of food at a time.
It is necessary to use a hood during the smoking process, because the smell during cooking will be quite strong.
After using the device, it is necessary to rinse all parts very thoroughly; there may be many of them, most of which will be small in size.

The temperature is set automatically after selecting the required smoking mode. The speed of this process is much faster in this unit than in conventional smokehouses. This is achieved due to high pressure inside the pan.

See also -

Functions and principle of operation of a multicooker

Rating of the best models

Polaris PMS 0529 ads

The Polaris PMS 0529 ads model with a smoking option boasts a modern design. On the front panel, the developers placed a display that displays all the necessary information (time, mode, temperature, etc.). The unit is controlled using buttons. If we talk about programs, then there are 24 of them. Equipment:

Vertical heating element;
Protective cover for smoking, which is removable;
3 grates;
Bowl capacity 5 liters.

The peculiarity of this multicooker is that the side heaters of the device allow for 3D heating, as a result, dishes are cooked much faster. The heating power is 860 W.

See also -

Top popular multicookers from the manufacturer Polaris

Multicooker Redmond RMC-M110

The Redmond RMC-M110 kitchen unit attracts with its appearance, convenient controls, and the presence of the “Yoghurt Maker” and “Steamer” functions. This model has 55 cooking modes. Manufacturers present this unit as a multicooker with a smoking function, but the package does not include a container for wood chips. Therefore, the smoking process occurs through the use of liquid smoke.

See also -

Choosing the best multicooker from Redmond

Model Brand 6060

Characteristics of this multi-cooker smokehouse:

Power – 1000 W.
5 main programs.
3 smoking modes.
There are modes for delaying cooking and maintaining temperature, but no more than 99 minutes.
Bowl capacity 6 liters.
The heating element is located on the body.
Possibility of cooking dishes both under pressure and without it.
Acceptable price.

See also -

How to wash a multicooker outside and inside: basic care rules

Multicooker Vitesse VS-3005

Power – 1000 W.
10 cooking modes.
2 programs for smoking products.
2 bowls (removable) for 6 liters.
Interesting design.

See also -

6 best Vitesse multicookers of 2021

Multi-cooker-smokehouse UnitUSP-1200S

This model is characterized by:

Power – 1100 W.
12 programs;
3 smoking modes.

2 bowls;
Silicone seals.
4 grates.
Container for wood chips.
Set of sawdust.

In this article we tried to talk about such a new product in household appliances as multicookers-smokers. We have also compiled for you a rating of the best multicookers with a smoking function, so if you are still choosing this device for yourself, we hope that this review can help you make the right choice.

See also -

Which is better, an air fryer or a slow cooker?

Technical parameters, selection criteria

When choosing a home multi-cooker-smokehouse, you should pay attention to the following characteristics:

Frame. Budget models are made of thin aluminum coated with food-grade tin. Premium products are made of steel;
Non-stick coating. The market offers units with ceramic, Teflon or marble coating. It is better to choose models with several protective layers;
Power. Devices are available with ratings from 490 W to 1400 W. Consumers tend to average 800 W;
Useful options. The presence of additional automatic programs will make the operation of the equipment comfortable;
Pots. Some manufacturers produce models with two bowls: one is purely for seasoning, the other is for regular cooking;
A heating element. There are devices with heating elements, with induction heating and 3D multi with uniform heating.

Equipping with modern technologies and a large set of functions makes the device more expensive.

Choosing a multicooker with a smoking function

Now, lovers of smoked delicacies do not necessarily have to buy them in supermarkets or purchase large-sized smokehouses, which are not always convenient to use at home. Recently, the largest manufacturers of kitchen appliances have been offering such a new product as a multicooker with a smoking function, which allows you to prepare your favorite “smoky” dishes in your own kitchen with a minimum of effort.

The principle of operation of a multi-cooker smokehouse

At the heart of any smoking process is smoke, which preserves the processed products and gives them a unique campfire aroma.

To generate smoke in multicookers, wood chips are used, which are small shavings of fruit trees, most often used in the smoking process. The aroma of the finished dish will depend on what kind of wood chips you put in the bowl of this kitchen appliance. This could be apple, cherry, black currant, rowan, etc., depending on your taste preferences and type of product (poultry, fish, lard, game or cheese). As a rule, the multicooker kit already includes a bag of wood chips (about 500 g), which will be enough for you for the first time.

A small amount of wood chips is placed in a separate container inside the bowl, through which the heating element passes. Under the influence of temperature, the wood chips begin to smolder and smoke is formed, which smokes the products located on the grill.

Based on the placement of the heating element and the container with wood chips, multicookers can be divided into three types:

Bottom position
Top position
Lateral position

This separation does not affect the efficiency of the smoking process, but only affects the ease of cleaning and washing the device after completion of work.

Choosing a multicooker with a smoking function

If you want to have a device in your kitchen that, among other things, will help you prepare smoked meat, fish or poultry, then a multi-cooker smokehouse will be an excellent option for this purpose. Such models have several advantages over conventional smokehouses:

Multifunctionality. In addition to the smokehouse, you can cook many dishes in the same device (porridge, soups, pilaf, stews, fried and stewed meat or fish, various pastries, jam, etc.), preserve food, and some models allow even make yogurt and cottage cheese.
Ease of use. You don't need to be a professional to make a smoked dish in a slow cooker, since you won't need to control the cooking process itself. Even without any knowledge in this area, you will get the same delicious dish as the owner of a smokehouse with many years of experience.
Dimensions and weight. Compared to a conventional smoker, a multicooker with a smoking function is much lighter and smaller, so you can place it in your kitchen without any problems.

The disadvantages of the smoking process in multicookers include the following:

Lack of a pronounced crust as when smoking in the open air.
Limited amount of food that can be cooked at one time (depending on the volume of the bowl).
There is a slight smell of smoke, which is still present when using the smoking function (however, this drawback is not at all critical, since it quickly disappears when the room is ventilated).

Types of heating elements

Depending on the type of heating element used, all multicookers-smokers can be divided into 3 groups:

Devices with heating element heater. This is the most widely used type of multicooker in production. They have an affordable price, which makes them very attractive to consumers. The disadvantage of these models is their high energy consumption, since it is necessary, among other things, to heat the heating element of the element.
Induction heating devices. Such multicookers are more expensive than equipment with a heating element, but they consume less energy and are safer.
3-D multicookers , which also have heating elements on the sides of the bowl, which ensures uniform and faster heating. The energy consumption and cost of such units are quite high, but the smoking process takes a minimum amount of time, and the dishes turn out to be of higher quality and tasty.

Bowl selection

When choosing a multi-cooker smokehouse, pay attention to how many bowls are included. Some kitchen equipment manufacturers sell multicookers with a smoking function with one bowl, and some with two (one specifically for smoking, the other for all other functions). If the set includes one common bowl, you will in any case have to buy an additional second one, since, no matter what high-quality material such a container is made of, it will absorb a specific smoking aroma.

Types of smoking in multicookers

Almost all models currently on the market can be used for both hot and cold smoking. In addition, the product line of some brands includes a multi-cooker and pressure cooker with a combined smoking function, which is sure to please and diversify the dishes of connoisseurs of such delicacies.

Hot smoking occurs at a temperature of 100-150 °C without preliminary heat treatment of products or their pickling. The hot smoking process occurs much faster than cold smoking.

Cold smoking is carried out at a relatively low temperature (about 30 ° C) due to only the smoldering of wood chips inside the bowl. Since the products inside the multicooker do not undergo any heat treatment, but are only imbued with the aroma of smoke, they must first be marinated or boiled. This type of smoking takes longer.

And yet, compared to a conventional smokehouse, all types of smoking in a multicooker occur much faster due to the high pressure inside the bowl.

If you don’t know how to smoke in a multicooker, then you don’t have to worry about it, since such electrical equipment will do everything itself. You just need to put the desired products in the bowl with wood chips and select the appropriate mode, in which the temperature, pressure and cooking time will already be programmed. After the device has finished working, you only need to take out the finished dish and enjoy the excellent taste and aroma.

New multicookers with smoking function

At the moment, the most famous manufacturers of multicookers with a smoking function are Polaris, Unit, Brand, Vitess, Redmond. In order not to make a mistake in choosing the right kitchen appliances for you, let’s compare two popular brands among consumers that offer multicooker-smoking models.

Polaris PMS 0529 ads

The Polaris PMS 0529 ads multicooker with smoking function has a modern silver-black design. On the front of the round body of the device there is a display that displays all kinds of information (cooking time and temperature, selected programs, etc.). Control is carried out using buttons also located on the front of the device.

In addition to 24 cooking programs and the “Multi-cook” mode, this model has a function for hot and cold smoking, for which the standard package includes:

Vertical heating element (top-positioned), inside of which sawdust for smoking is placed
Removable protective lid for smoking
3 grates

After loading the required amount of food into the multicooker bowl (on special grids), it is closed with a protective lid. A heating element with sawdust previously placed there is inserted into the central hole of the lid, and the desired hot or cold smoking program is started.

Features of the smoking function of the Polaris PMS 0529 ads multicooker:

Thanks to the presence of heaters on the side walls of the multicooker, 3D heating occurs, so cooking occurs quite quickly. Heating power 860 W.
The set includes only one bowl (volume 5 liters) with a ceramic coating and gradation by volume. Therefore, if you plan to use the smoking function quite often, it is recommended to purchase an additional second bowl.
The space between the grates is 2 cm, so before cooking it is necessary to further process the products to be smoked so that they fit in size.

Connoisseurs of home-cooked smoked meats will appreciate the high quality, versatility and attractive price of this model.

Redmond RMC-M110

The Redmond RMC-M110 multicooker, like the Polaris model described above, has a stylish design, convenient controls, a “chef” mode and can be used as a steamer and yogurt maker.

It has 55 cooking modes and truly has enormous capabilities for preparing various dishes. Manufacturers also position this kitchen equipment as a multicooker with a smoking function.

But, if you study the equipment of this model in more detail, you will see that there is no container for wood chips. And smoking occurs thanks to liquid smoke, a baking bag with products placed in it and the choice of the “baking” program.

Therefore, if you are looking for a multicooker specifically with a smoking function and want to get a product that is not inferior in quality to smoked meats from a classic smokehouse, you may need to look for another multicooker option.

Of course, there are many more brands and models of multicookers with a smoking function. If you have already become the owner of one of them, or perhaps one of those described in this article, share your comments or leave a review.