Moonshine still for induction cooker is technologically advanced and simple

The modern alcohol industry offers a whole variety of different drinks. They differ in taste, quality, strength, etc. But many people still prefer to make alcohol themselves using special devices. One of the most popular is the moonshine brewing machine. Its operating principle is based on heating the liquid to the desired temperature within a certain time. In order to properly and quickly make alcohol at home, you will need a stove. They may differ in size, power, operating principle, etc. We found out which slabs are most convenient for such purposes and what you need to pay attention to before purchasing:

1. Slab type.
   There are several of them: gas, electric. The first option is cheaper, but takes longer to heat up. The last one is the safest, because... eliminates the risk of ignition when mash hits the stove. In addition, induction devices are able to more accurately adjust temperature, time, etc.
2. Power
   . The optimal indicator for producing alcohol with a volume of 36 liters is 2 kW. If the initial amount of mash is larger, then you should give preference to an induction cooker with a power of 3 kW or more.
3. Mechanical load
   . Everyone determines the maximum load of a suitable slab. This depends on the volume of the product being manufactured. The glass-ceramic coating outperforms other surfaces in its durability.
4. Timer
   . Having such a function will greatly simplify the process. After the set time has passed, the device turns off automatically.

We have selected the best stoves for home brewing. When compiling the rating, the most important characteristics of the devices were taken into account:

• power;
• customer reviews;
• value for money;
• wear resistance;
• safety.

Choosing the right induction cooker for home brewing

It is better to purchase a stove together with other distillation equipment.

Power

For small volumes, it is enough to purchase a relatively inexpensive device with a power of 2–2.5 kW. This stove is suitable for heating a distillation cube containing 25 liters of liquid.

For large devices (for example, 36 liters in volume) powerful electric stoves (at least 3500 Watt) will be required. It is desirable that their base is also equipped with a durable metal contour, which reduces the load on the fragile working surface.

Interface

The induction stove for home brewing can be controlled via a push-button or touch mechanism. The ergonomic design is convenient for washing and cleaning, but the product itself will be somewhat heavier in this case. Otherwise, the choice is made based on your own preferences and personal taste.

Slab weight

The mass of the product increases according to its strength. The heaviest and most powerful plates with a protective casing are more reliable, but also much more expensive. In order to distill alcohol, simple push-button models of medium weight are perfect.

Auto-off timer

A properly functioning timer significantly saves time spent at the stove. It can be adjusted according to the periods of each distillation cycle. In this sense, Kitfort brand models are considered to be one of the best mechanisms, since they are ideal for distillation.

Desktop option

Tabletop models for moonshine brewing are the most convenient because they do not limit their owner in choosing a place for installation. If necessary, they can be taken to any electrified barn and quietly devote time to your favorite hobby.

How to choose an induction cooker for home brewing in terms of price/quality ratio?

When choosing an induction cooker for home brewing, you need to consider the following parameters:

• Device power. The more powerful the stove, the higher the distillation speed. Conventionally, they are classified into 2 groups. The first (up to 2 kW) is recommended for tanks with a capacity of up to 35 liters, the second (2-3.5 kW) is applicable for dishes with a volume of 35-50 liters. There are devices with a large number of kilowatts, but they are much more expensive.
• Maximum load . This criterion indicates how much weight the slab can withstand without breaking. The recommended value for brewing moonshine is 40-50 kg, but more is better.
• Pulse heating . Some devices with low power (up to 1000 W) use pulse mode. This approach is relevant for cooking, but not moonshine. This causes unnecessary inconvenience to the manufacturer, forcing them to resort to various tricks (buying thermal insulation, laying plywood/blocks, etc.). Therefore, it is better to purchase a stove without this function.
• Power adjustment . The recommended setting is 100 W steps. But the less the better.
• Continuous operation time . Most modern models work for no more than 3-4 hours at a time, and then turn off. This is quite enough for preparing lunch or dinner, but for brewing moonshine it will not be enough. Therefore, the longer the device’s continuous operation time, the better.
• Case material. Stainless steel products are less susceptible to mechanical damage and can withstand heavy loads. The plastic case is less reliable in this regard.

These are the most basic criteria that you should pay attention to.

We make moonshine on an induction stove. How and on what

Small, compact, safe, powerful, mobile - what else does a moonshiner need? An induction hob for distilling moonshine is a natural and smart choice. It is worth considering some features so as not to spoil the alcohol, and carefully choose the model. Now we will tell you everything.

Is it possible to make moonshine on an induction stove?

Yes, most moonshiners choose an induction cooker for its heating speed and energy savings; power and accuracy of settings; fire safety (works by transmitting a magnetic field and does not heat everything around); high efficiency (up to 90%, versus 50% of electric and gas stoves); the ability to move and place where it is convenient, even on the floor. Induction provides more uniform heating, so thick mash burns less.

Distilling mash on an induction cooker

Just like on other stoves, the mash is heated to 65-68°C and everything that is available is taken in direct flow, without fractionation.

Distilling moonshine on an induction stove

The second distillation on an induction cooker follows a familiar pattern: heads at a minimum, at a temperature of 65-68 ° C, in an amount of 3-10%. Then the body at 73-78oC and tails up to 83-88oC. The trick is that you can’t say clearly at what power to drive it, you just have to smell it and try it. Each model has its own power, each device has its own throughput and a certain volume cube. Just to understand the relationship, let's say you're building heads at 150-300 watts. Then the body must be selected at a power of 1500-1800 W or such a power that cool alcohol is taken into the selection.

How to make moonshine on an induction stove?

1. First, be careful: the surface of the slab is quite fragile.
2. Secondly, set the auto-shutdown timer for several hours.
3. Thirdly, you need to monitor voltage surges in the network, induction mode and auto shutdown, if you have such functions.

What induction hob should you use to make moonshine?

Which induction cooker to choose for home brewing? In stores you can find tiles up to 2 kW - Galaxy GL3054, Gemlux GL-IP20A, up to 3.5 kW - IND 350S, Berghoff.

What you should pay attention to when choosing a model:

1. The volume of distilled mash/alcohol and the power of the tile. For a volume of 36 liters you need a tile with a power of 1.8-2 kW, 40-50 liters or more - 2.5-4 kW.
2. Power and temperature adjustment function required to adjust the selection.
3. Surface material. It is better to choose glass-ceramic tiles, excluding ceramic models.
4. The weight that the tile can support. It is usually indicated on the packaging or in the instructions.
5. The ability to use any cookware, not just those with a ferromagnetic bottom. You can check whether your cube will work on an induction cooker: apply a magnet. If it sticks, it's ok. If not, look for a tile that works with any cookware or buy a special adapter pad to make moonshine on an induction stove.
6. Pulse mode and auto shut-off. This is turning off the tile at low power or when operating for a long time in one mode. Interruptions in heating degrade the quality of the alcohol. It is better to choose models without these functions.
7. Accuracy (smoothness) of adjustment. It is better to choose a tile with an adjustment step of 200 watts or less.

Manufacturers equip most modern moonshine stills with a ferromagnetic bottom, which is necessary for working with induction. An example of such a device is the Luxstahl 8m.

Rating of the TOP 15 best induction cookers for moonshine brewing in 2021

The best induction cooker for home brewing, rating

Certain requirements obtained as a result of the practical use of heaters formed the basis of the rating. Not every induction tabletop stove is suitable for home brewing. Which one is better to buy is suggested by a thorough knowledge of the rectification process by specialists.

The defining characteristics were the following:

• If the stove is used only to heat the distillation cube, you need 1-2 burners;
• The interface, no matter what, push-button or touch.
• Good cooling is necessary. The stove can be without a display, medium weight or heavy, but with good ventilation.
• An auto-shutdown timer is needed; it allows you to set parameters at the distillation stages.
• It is better to use a tabletop stove.
• The temperature must be adjusted to smooth out pulsations during heating.

Based on the proposed characteristics, we have compiled a rating of the best stoves for home brewing.

The list of equipment for moonshine stills includes powerful, massive induction cookers with a tall body. As a rule, such devices have a low failure rate; they can be repaired on the spot; only spare parts must be purchased. Before choosing a column, you need to buy tiles so that the diameters of the tank and induction coil match.