Operating principle of the induction surface
An induction cooker (electromagnetic) works due to the physical property of magnetic fields to create an eddy current.
It acts on metal utensils, heating them. Power adjustment in plates of this type occurs due to changes in the electromagnetic field. This has nothing to do with exposure time. Immediately after switching on, electric current begins to flow into the coil under the hob. The device converts it into an electromagnetic field. Even if after a while you put your palm on the stove, you won’t feel any heat, because the unit is in standby mode.
To activate, you need to place a metal utensil on the surface of the stove, which will close the magnetic circuit. Eddy currents will begin to form around the bottom of the pan. When exposed to these forces, the metal molecules begin to vibrate, generating heat. The higher the frequency of the field, the higher the temperature, which, in turn, will affect the contents of the pot or pan.
Which Turks are suitable for induction cookers?
Keep in mind! Cooking with an induction cooker occurs without heating the surface of the burner.
The interaction of the bottom of the located object with the burner occurs due to the formation of a magnetic field in which an electric current is created.
The role of the converter is played by a coil made of glass ceramics or tempered glass installed under the protective screen.
The specific operation of the stove forces the owner to resort to the use of devices made of certain materials.
It is for this reason that the main requirement for the material used for heating cookware in induction mode is electrical conductivity.
An excellent option would be a steel cezve with a thick magnetic bottom and a cool-down handle - such a unit will help you brew a drink without making almost any effort.
When using induction equipment, the user will have to abandon the Turks made of aluminum, copper and ceramics - these materials do not have the necessary properties and are not adapted to the new generation of stoves.
However, if desired, a gourmet can use a special adapter made of a ferromagnetic alloy, which allows you to brew coffee in any container.
The nuances of making coffee
In order for coffee to acquire its true velvety taste and aroma, it must be prepared with a gradual increase in temperature.
Owners of induction cookers are interested in how to achieve this effect. The main thing to remember before brewing coffee on an induction hob is that you cannot use modes lower than 4 (50% of the burner power). In this case, heating will occur in pulses rather than gradually.
To ensure the desired mode, it is necessary to periodically lift the dishes above the hob by 0.5-1 mm during cooking.
You can level out pulsed heating by using a special adapter, which will heat up and gradually transfer heat to the Turk.
If we consider the process of brewing coffee on an induction stove, it will look like this:
- Cold water is poured into the Turk, coffee and, if desired, sugar are added;
- at 75-80% power, bring to a boil;
- as soon as the first signs of foam formation appear, the power is reduced to 50%;
- The drink is allowed to simmer on the stove for about 2 minutes and removed.
Interesting! Some craftsmen have figured out how to use their favorite Turkish coffee on a new electromagnetic stove: pour sand into a suitable frying pan, place a cezve in it and enjoy Turkish coffee.
How to brew Turkish coffee on an induction cooker
Heating of cookware on induction equipment is carried out pulsed. This is not suitable for preparing Turkish coffee drinks. The temperature rise must be gradual to reveal the true taste.
To brew coffee on an induction hob, the cezve needs to be lifted periodically . Thus, the pulse temporarily disappears and the container heats up gradually.
When brewing, you must adhere to the following principle:
- pour water into the Turk, add coffee powder and granulated sugar;
- warm up the container, setting the power within 75-80%;
- when the liquid begins to boil, reduce the power to 50%;
- simmer the drink for a couple more minutes.
If all the steps are performed correctly, the coffee will be no different from the one prepared in the traditional way.
What to consider when choosing a cezve for an induction cooker
Not all metal cookware is suitable for an induction hob. The coffee pot is no exception. There are specially designed models, the bottom of which is made of ferromagnetic material, as indicated by the “induction” sign on their surface.
Material of manufacture
When choosing a Turk, you don’t have to buy expensive special dishes. It is enough to take a simple magnet with you to the store and choose the one whose bottom will strongly attract it.
Copper ceramic and aluminum models will not work. The best option may be a steel Turk.
Dimensions
Even if you choose products from the right material, the result will not necessarily be positive, since the size of the dishes and its bottom is of great importance.
The size of the bottom of the Turk must be greater than 30% of the diameter of the burner, otherwise the stove simply will not turn on. Therefore, before you go to the store for a new purchase, you should first measure the diameters of the burners and, based on the data obtained, look for suitable cookware.
The volume of the Turks can be arbitrary. The main thing is that the bottom diameter is 8-12 cm. However, these requirements are not important if you plan to use an adapter disk.
Handle type
The handles of the cezve should first of all be comfortable to use, fit organically in the palm of your hand, and be located at a slight angle relative to the horizontal surface.
Advice! It is better to choose a handle material that does not heat up (plastic, rubber, wood). To ensure greater safety, the handle should be extended.
Features of an induction cooker
The operation of the stove is based on the influence of a magnetic field, which provokes the active movement of electrons. The heating mechanism of an induction hob consists of the following steps:
- There is a coil located under the surface of the plate.
- The mechanism converts electric current to an induction field.
- The flow of energy provokes the movement of electrons in the dishes.
- An increase in the speed of electron movement leads to intense heating of the turk.
Making coffee on an induction hob requires a special Turkish model
It is not the burners that heat up, but the cooking utensils. Among the advantages of the induction surface, users note:
- fast heating, which significantly reduces energy consumption;
- the ability to quickly clean glass, since boiled-off products do not burn;
- if there are no dishes on the surface, the equipment turns off automatically;
- it is impossible to get burned on the burner, since only the dishes are heated;
- it is permissible to use a cold surface as a stand;
- it is impossible to start a fire, even if you remove the pan from the burner for a long time.
The disadvantages of an induction cooking device are:
- high price of the product;
- disrupts the functioning of pacemakers;
- impossibility of using glass and aluminum cookware for cooking.
Users note that induction technology heats the pot at lightning speed, which significantly reduces the quality of brewed coffee.
To prepare a drink on an induction stove, it is advisable to use special adapters or periodically raise the pot above the hob.
To prepare a drink on an induction stove, you need special utensils:
- bottom volume is about 12 cm;
- there is a special marking on the packaging of the dishes;
- bottom thickness from 2 to 6 mm.
The stove is not always able to recognize even marked dishes. Therefore, it is necessary to save all receipts after purchasing the product, which will allow you to return the unusable Turk back to the store.
What is an induction adapter?
Many connoisseurs of the aroma and taste of coffee have a number of preferences regarding the container in which the drink will be prepared.
Some people believe that the best coffee can only be prepared in a ceramic pot, which will saturate it with oxygen during the boiling process. Others perceive only a drink from a copper utensil, believing that the properties of the metal to heat up quickly and evenly give the liquid an unsurpassed taste. Even purchasing an induction cooker does not put an end to the tastes of such people, because cookware manufacturers have invented a device that can replace the magnetic bottom of cookware. When heated, it transfers heat even to clay and copper Turks.
This product is a metal disk that is placed on the burner. The device forms an electromagnetic field with the coil, heats up, and due to this you can cook with it in any container. Even the diameter of the bottom of the cezve does not matter, since the impact occurs only between the hob and the disk.
The adapter for making coffee is also supported by the fact that special induction Turks have a too wide neck, which is why a foam plug does not form and the desired aromatic result may not be obtained.
How to choose a quality adapter
Choosing the right high-quality disk plays a big role not only in the further cooking process, but also in the safety of the stove itself. Bad adapters can cause the burner to overheat and fail. And it’s almost impossible to brew delicious coffee with it.
Straightening disks consist of several steel and magnetic layers, which ensure uniform heating without stress on the stove coil.
Disk adapter
This is a ferromagnetic accessory that allows you to use a Turk made of any material. Suitable for those who do not intend to change ceramic or copper to metal. Advantages of standard materials:
- copper quickly gains and maintains the desired temperature;
- ceramics gives coffee a rich taste and preserves the aroma inside;
- the clay has a porous structure, is saturated with aroma and healthy oils, and with frequent use the drink becomes rich and tasty.
The adaptation disk looks like a small magnetized metal circle that is placed on the burner. It consists of several layers. Due to this, the temperature is distributed evenly, and not pulsed, as with direct interaction with the Turk. A cezve is placed on top of the adapter; the size of the bottom will also not matter, since the disc covers as much as necessary.
The design will ensure smooth heating and also solve the problem of a comfortable neck of the cezve. You can choose absolutely any Turk and brew a portion of your favorite aromatic coffee on a new stove. Some Turks for coffee for induction cookers are made with a wide top, which negatively affects the richness of the taste of the coffee.
Another option for using a copper Turk on an induction cooker is to place it in a frying pan with sand. In this way, Turkish coffee is brewed, heating occurs evenly, the aroma and quality of the drink are completely preserved.
Popular manufacturers of Turkish cookers suitable for induction cookers
A special Turk for an induction cooker is not cheap.
Therefore, in addition to choosing the right size and material, you should pay attention to the manufacturer. Despite the abundance of products offered, many of them do not have the necessary properties. Only a few manufacturers produce high-quality cezves:
- The Belgian brand Gipfel has developed a wide range of products in this area with various volumes and bakelite handles located parallel to the surface of the stove. Steel Turks of this brand can be from 390 to 700 ml. The only drawback of the products is the wide neck, which for many makes preparing tasty and aromatic coffee impossible.
- The Korkmaz brand (Turkey) produces beautiful and high-quality Turks in volumes from 20 to 400 ml. They are equipped with comfortable non-slip silicone handles.
- The German company Erringen puts on the market various cezves with volumes from 360 to 720 ml with ergonomic bakelite handles that do not heat up and do not slip.
- Turks from the Russian company Tima are distinguished by a classic, familiar to many design with a narrowed neck. The manufacturing material is copper. The products are equipped with wooden non-removable handles. The volume of models varies from 150 to 700 ml.
