Induction cookers have a number of undeniable advantages. Thanks to their unique technology, they use electricity economically without wasting unnecessary heat into the environment. However, not every pot and pan is suitable for this application. The essence of the problem lies in the technology itself, with the help of which economical heating is carried out. To understand which cookware is suitable for an induction cooker (IP), you need to spend a little time on the theoretical part. This will help you choose the right kitchen utensils.
Cookware for induction cookers
Why do you need special cookware for an induction cooker?
A regular electric cooker works on a simple principle. It contains heating elements that heat up to a certain temperature, set using a mechanical or electronic control system. When the bottom of the pan warms up sufficiently, thermal energy is transferred to the food being cooked. Gas stoves work on the same principle, but the heating element is an open flame.
This leads to heating of not only the effective part of the cookware, but also the stove itself, as well as the surrounding air, which is especially noticeable in the summer.
There are no heating elements in an induction cooker.
The operating principle of an induction hob is significantly different because a more advanced physical process is used. It proceeds according to the following algorithm:
- The controller activates a special induction coil located under the glass surface of the stove.
- A high-frequency alternating current flows through the coil - with a frequency of 40-60 thousand Hertz.
- The current creates a magnetic field that affects magnetic materials at a short distance, but sufficient for interaction between the induction coil and the bottom of the cookware. In this case, the glass covering the surface is not a hindrance.
- Heating occurs due to the occurrence of eddy currents (Foucault currents) in the metal structure of the cookware.
- When heated, the bottom material transfers the temperature obtained as a result of this process to the products.
The principle of operation of an induction cooker
This phenomenon is called electromagnetic induction. It gave the name to a whole category of furnaces operating on this principle. However, induction cookers cannot work with some types of cookware.
The metal of the cookware must have ferromagnetic properties in order to interact with eddy currents.
The induction cooker is guaranteed to work with cookware that is magnetic with a regular magnet. In some cases, stainless steel cookware is suitable.
Accordingly, the stove will not work with cookware made from the following pure materials (without a steel disk in the bottom and without “magnetic” impurities in the metal):
- Glass
- Ceramics
- Aluminum
- Copper
The video below shows how the Midea MC-IN2102 induction tabletop cooker behaves with cookware made from different materials.
It is worth knowing that induction hobs are as safe as possible, because if you turn on one of them without cookware, the automation will turn it off. During the cooking process, heating depends on the temperature of the bottom of the pan, and around the burner is determined by the thermal conductivity of the glass. By placing napkins under the bottom of the pan and around it while cooking, you can further reduce the heating of the panel glass. This feature can be especially valuable in homes with small children.
As mentioned above, some stainless steel options, especially those produced in the USSR, are not suitable for working with a stove, since such metal alloys do not have ferromagnetic properties, although they have a number of other advantages. To determine whether a particular cookware is suitable for working with an induction cooker, you need to pay attention to the labeling of the cookware.
The best inexpensive pans for an induction cooker
Despite the fact that induction hobs have been around for a long time, they still raise many questions. For example, is it possible to buy a good saucepan at an attractive price? Our answer is “Yes”! Below are some great models at reasonable prices.
TimA Practical, 3.5 l, silver
The model is made of high quality stainless steel. Ideal heat distribution is ensured by an encapsulated bottom with an aluminum insert. Thickened handles minimize heat buildup during cooking.
A special scale located on the inner wall simplifies cooking and allows you to fully observe the volume of liquid in the recipe. The inner surface is matte, and the outer surface has a combined polishing. This feature makes the pan very attractive.
| Wall thickness, mm | 0.6 |
| Bottom thickness, mm | 4.5 |
| Peculiarities | Dishwasher safe, lid included |
| Weight, kg | 1.08 |
| Price, rub | 1 622 |
| Find in store | Yandex.Market M.Video |
Advantages and disadvantages
- dishwasher safe;
- cover included;
- the presence of a measuring scale and a hole for steam to escape;
- thick multi-layer bottom.
- Washing with a wire brush and cleaning powders is prohibited;
- The handle near the lid gets hot.
Taller Telford, 2 l, silver/black
The pan has a unique style solution, achieved through two types of polishing. The lid is made of heat-resistant glass with an element for steam release. The presence of a metal rim with holes makes it easy to drain water from potatoes or pasta. Silicone handles on the pan and lid provide a secure, non-slip grip, reducing the risk of injury.
| Wall thickness, mm | 0,6 |
| Bottom thickness, mm | 2,8 |
| Peculiarities | Dishwasher safe, cool handle, lid included |
| Price, rub | 1 923 |
| Find in store | Yandex.Market M.Video |
Advantages and disadvantages
- non-heating and comfortable handles with silicone coating;
- cover included;
- dishwasher safe;
- multi-layer bottom;
- displacement marks;
- The double-sided perforated lid and specially shaped edge make it easy to drain liquid.
- thin walls;
- scratches easily.
METROT Broccoli, 2.2 l, white/blue
The steel model with enamel coating has a bright, colorful and durable design that is guaranteed to create a cozy and warm atmosphere in your home. The enamel is completely hypoallergenic and resistant to food acids. It does not distort the taste/smell of the product and does not interact with it.
The durable steel base is not subject to deformation, and the reliable enamel will not peel off and will not be scratched even with prolonged and intensive use. An original style solution will fit into the composition of any kitchen.
| Wall thickness, mm | 0.8 |
| Bottom thickness, mm | 3 |
| Peculiarities | Dishwasher safe, lid included |
| Price, rub | 1 550 |
| Find in store | Yandex.Market |
Advantages and disadvantages
- dishwasher safe;
- suitable for all types of slabs;
- non-heating handle on the lid;
- durable body;
- cover included;
- durable and low-maintenance model.
- Not recommended for use in the oven.
Zeidan z50251, 3 l, silver
The stainless steel product is ideal for induction cookers. The set includes a glass lid with a steam outlet and a silicone handle, which increases safety of use.
The model has a rounded shape and combined polishing, which increases the level of aesthetics and presentability. The encapsulated bottom improves the quality of food, and the rubberized inserts on the handles provide a strong grip and reduce the risk of injury.
| Wall thickness, mm | 2 |
| Bottom thickness, mm | 4 |
| Peculiarities | Dishwasher safe, lid included |
| Weight, kg | 1.27 |
| Price, rub | 1 050 |
| Find in store | Yandex.Market |
Advantages and disadvantages
- thick and multi-layered bottom;
- Dishwasher safe;
- measuring scale;
- cover included;
- handles made of chromium-nickel steel with silicone inserts.
- There is no non-stick coating.
The presented models have a low cost, but they are quite functional and have positive reviews and user ratings.
Marking of dishes for individual entrepreneurs
To determine whether a certain container can be used to cook food on an induction cooker or not, you need to look at the bottom of the container. Manufacturers are trying to make indelible markings that contain a spiral or magnet. The presence of such designations guarantees full compatibility with induction hobs. Some manufacturers have gone even further and complete their products with a small piece of magnet, which allows you to make sure that the necessary properties are available before purchasing.
Icon on cookware for induction cookers in the form of a spiral
You can take a magnet with you to the store, which you will use to check the options you like. It is worth remembering that even a weak attraction, which is not enough to securely fix the magnet, indicates full compatibility with the induction cooker.
The bottom of the pan for an induction cooker must be magnetic
The best premium pans for induction hobs
If you are used to getting the best and try to surround yourself with impeccable things, then you will certainly like one of the models in our rating of premium quality saucepans.
VSMPO Gurman Classic 110325, 2.5 l, silver
The pan is 100% stainless steel, so it does not enter into a chemical reaction with food and does not change its taste characteristics. It is environmentally friendly and safe for humans. The thick bottom (6.5 mm) solved the problem of burning and sticking. The manufacturer claims that even long-term and intensive use will not damage the pan.
The product is durable and easy to clean. The model is made in a European classic style, and professional designers participated in its development, so every housewife will feel a pleasant and vivid impression of use.
| Wall thickness, mm | 0,8 |
| Bottom thickness, mm | 6,5 |
| Peculiarities | Dishwasher safe, oven safe, lid included |
| Weight, kg | 1,1 |
| Price, rub | 2 830 |
| Find in store | Yandex.Market Leroy |
Advantages and disadvantages
- thick bottom;
- cover included;
- compatibility with induction and any other types of stoves;
- Dishwasher safe;
- use in the oven;
- strong and durable body.
- thin handles.
Rondell Strike, 2.8 l, steel/burgundy
The material used is high-quality stainless steel 18/20, so the utensils are highly durable, reliable and durable. The production uses a unique “triple” bottom method, which is carried out in two stages. The first is stamping an aluminum disk, the second is its fusion. The technology promotes uniform heating and long-term maintenance of heat in the walls and bottom of the model. This allows you to cook easily, quickly and without burning.
The specially designed body and lid design creates heat accumulation and a closed steam generation cycle, allowing you to cook without water or oil. The exquisite design of the pan will create a unique style in the kitchen and the necessary atmosphere for the implementation of not only tasty, but also healthy recipes.
| Wall thickness, mm | 0,5 |
| Bottom thickness, mm | 5 |
| Peculiarities | Cool handle, lid included |
| Price, rub | 2700 |
| Find in store | Yandex.Market Leroy |
Advantages and disadvantages
- thick bottom;
- stylish appearance;
- cover included;
- measuring scale;
- riveted steel non-heating handles with silicone insert.
- some users note that the silicone on the handles bursts and shifts;
- cannot be washed in the dishwasher.
Nadoba Maruska, 2.6 l, silver
The pan is made of high quality 18/20 steel and has a durable three-layer capsule bottom that ensures even heat distribution. The model is made in an original style, and the combined polishing gives it an impeccable appearance.
The functionality of the product is expressed by folding handles, which is convenient for storing the pan in the refrigerator and in the kitchen cabinet, a colander lid for draining excess liquid and a measuring scale for precise adherence to the recipe.
| Wall thickness, mm | 0,6 |
| Peculiarities | Dishwasher safe, oven safe, lid included |
| Price, rub | 10000 |
| Find in store | Yandex.Market Your Home |
Advantages and disadvantages
- dishwasher safe;
- oven use;
- thick bottom;
- exquisite design;
- cover included;
- measuring scale;
- drain holes;
- suitable for all types of slabs;
- Folding cool handles.
- Users note sharp edges on the inside of the lid.
Gipfel SERENADE, 3 l
This pan can easily be called a classic of the stainless steel genre. It is extremely reliable, durable and easy to maintain. The aluminum bottom layer, characterized by high thermal conductivity properties, guarantees fast and uniform heating of the pan and its contents. The original design of the model also stands out, having a shiny glossy stripe against a matte finish.
| Wall thickness, mm | 0,6 |
| Bottom thickness, mm | 8 |
| Peculiarities | Dishwasher safe, lid included |
| Weight, kg | 1.3 |
| Price, rub | 2 749 |
| Find in store | Yandex.Market Leroy |
Advantages and disadvantages
- thick bottom;
- comfortable and good-quality handles;
- dishwasher safe;
- lid with steam outlet included;
- Suitable for all types of slabs.
- The handles get hot.
What is the difference between tableware for individual entrepreneurs?
It is quite difficult to determine whether the cookware is suitable for an induction panel. Of course, there are several signs indicating this - a thickened bottom is visible or a disk in the bottom is visible through the glass. The main difference between cookware for induction cookers is weight.
For steel cookware intended for electric or gas stoves, the metal thickness is 0.5–1 mm. Such products are light and the bottom thickness is not enough for proper cooking on an induction panel. Uneven heating may cause food to burn in some areas.
A saucepan or frying pan designed for a stovetop has a thicker bottom and will therefore always be heavier. This applies to both aluminum and copper utensils. Additional mass is created by a steel disk in the bottom.
The bottom of a Swiss Diamond Classic aluminum frying pan. Top diameter - 30 cm, bottom thickness - 6 mm, weight - 3.1 kg
Another difference between IP cookware is its flat base. A stamped enameled steel pan may have a convex bottom. This also leads to uneven heating of food and is not suitable for cooking on an IP.
How to choose cookware for an induction cooker: basic criteria
The easiest way is to choose such products in specialized retail outlets, and even better if they belong to world-famous brands and trademarks. The best cookware for induction cookers is marked with special pictograms or the stamped word Induction, which you should definitely pay attention to. But this is not all that needs to be taken into account when choosing, so let's take a closer look at why and why you need to make special efforts and what results this can give in the future.
Material of manufacture
When starting to figure out which cookware is best for an induction cooker, first of all you need to pay attention to the materials from which it is made, since this will radically affect the quality of heating, and therefore the cooking itself. Examine the objects by sight and try to find the corresponding icon or inscription. Such saucepans often look more massive and actually have more weight. Their cost is also several times higher, but the magnet must be attracted to such dishes, so it won’t hurt to take it with you to the store.
- Magnetic stainless steel is the most common material used in induction cookware. It is quite light, washes well, but the cost is quite high compared to others. Mirror surfaces look simply amazingly stylish.
- Even old-style cast iron cookware is perfect for cooking on such a stove. The only requirement that must be met when purchasing is a perfectly flat bottom, which should fit as tightly as possible with the hob. Its price is affordable for everyone.
- Enameled iron cookware is also suitable for cooking on such tiles. However, here you need to pay special attention to the bottom and walls, they should be as thick as possible.
Stainless steel should also be thick-walled, just like enamel cookware, but cast iron itself has an enviable thickness. Dishes cook quickly in it, almost never burn or stick to the bottom. Much less often you come across glassware with a steel bottom or objects made of non-ferrous metals, but equipped with a ferromagnetic base. Its cost is still very high, not everyone can afford it, but you need to handle it very carefully, especially when it comes to glass or ceramics.
Dimensions
Another extremely important factor that many people overlook when choosing cookware for ceramic induction cookers is the size of the bottom. If the stove is electric or gas, this factor usually does not play any role at all, but with induction options you will have to be careful in this regard. So, the diameter of the bottom of the vessel should in no case be half the size of the burner. That is, if the saucepan or frying pan is very small, it is better to refuse the purchase, since the electromagnetic waves released can negatively affect the health of the person cooking.
Modern stoves have not one, but three or more burners of different sizes, and this is very good, as it makes it possible to use different cookware. The standard built-in protection of the new generation stoves allows them to turn on only if the bottom diameter is twelve centimeters or more. This must be taken into account, for example, when choosing a Turkish pot for brewing coffee, which is no different in its large size.
Recommendations and tips
In addition to what we have already discussed, experts recommend using additional tips. It doesn’t hurt to take them into account when choosing high-quality and good cookware for induction cookers when going to the store to make a purchase.
- Dishes with an excessively thin bottom, for example, a teapot or saucepan, may become deformed due to temperature; this must be monitored.
- To ensure that the food in your container is heated evenly over the entire area, the thickness of the bottom should be within 2-6.5 millimeters.
- Make sure the bottom of your chosen dish is smooth. It must be absolutely smooth, without cavities, chips, dents or bulges. Otherwise, you will not only lose the quality of heating, but you will also constantly hear squeaking, humming, crackling, whistling and other unpleasant sounds.
- It doesn’t matter at all what material the walls of the dishes you choose are made of. The main thing is that the bottom is ferromagnetic; this is really the fundamental issue.
- To stir food during cooking, it is better to avoid metal spoons, ladles and other devices. They can become very hot even in the shortest period of time. It is better to choose wood or plastic, which are completely safe.
- It is better to choose dishes of small height, and volume can be achieved by focusing on width. In such saucepans, food will cook much faster, thereby saving electricity.
Once you buy suitable cookware for your electric induction cooker, don't rush to throw away your receipts. Until you make sure that the pots, kettles and pans are detected by the stove, heat evenly, and the food in them does not burn. You need to store documents like the apple of your eye, so that if necessary, you can return them, because the cost of such items can be far from cheap.
What cookware is suitable for an induction cooker - materials
There are several types of cookware that can be used for cooking on induction stoves. Some of them have such properties due to their own metal interacting with eddy currents. Other products for induction cookers are equipped with a special metal layer in the bottom area.
Stainless steel pans
Cookware made of stainless steel with magnetic properties has a number of positive qualities that affect the food cooked in it. Among them are the following:
- relatively light weight;
- the ability to experiment with design - make a matte or glossy surface;
- lack of oxidation, which allows you to store food inside for a long time, including specific foods with a large amount of natural acids.
Stainless steel cookware for induction cookers
It should be remembered that when choosing a model, you need to pay attention to the markings from the manufacturer, since not every alloy has the necessary properties to work on induction hobs.
Cast iron
Cast iron cookware for an induction cooker is the best choice. It has many positive aspects:
- retains heat well during the cooking process due to the thickness of the walls and can distribute it evenly over the surface of the pot or frying pan;
- cast iron is a fairly durable metal, not afraid of abrasive cleaning from dried pieces of food;
- has good strength;
- burning of food in cast iron cookware is a fairly rare occurrence if you do not try to burn it purposefully;
- high environmental friendliness of the material.
It will be convenient to cook in cast iron cookware on an induction stove.
The disadvantage of cast iron is its heavy weight and poor resistance to shock. When using it with a glass-ceramic surface, it is the weight that can play a cruel joke, so pots and pans should not be placed in a big way, because they have high kinetic energy and can damage the stove.
Enameled
Such products can be used in any case, since they are made of ordinary iron, which has excellent ferromagnetic properties. Since it is possible to apply several layers of enamel, this allows you to make beautiful dishes. The main thing when cooking is that there are no even small chips on the pan, because direct contact with metal leads to oxidation of the products inside. Among the main advantages of enamel cookware are the following:
- a wide range of shapes, sizes and colors;
- reasonable cost compared to other options;
- high strength and durability;
- does not require special care; for cleaning you can use any means that do not leave marks on the enamel coating.
Nice design of an enamel pan for an induction hob
When choosing cookware for an induction hob, you should look for pans with a bottom thickness equal to or greater than 2 mm, and the bottom itself is quite flat. Otherwise, the heat may be distributed unevenly, causing some foods to burn while others remain moist.
Glass, aluminum and copper
It was previously stated that these materials cannot interact with the coil of an induction cooker. So why are they on this list? Everything is very simple. Manufacturers understand that this category has a special beauty and charm. Therefore, they solved the problem of using such cookware with induction ovens using a simple method. Each device is equipped with a metal plate made of ferromagnetic material embedded in the base. Thanks to its presence, the bottom of the dish is heated, although the materials themselves cannot interact with eddy currents. This approach made it possible to produce utensils from these materials, which expanded the range and made it possible to create truly beautiful options.
Such products are more expensive than classic ones, but they help decorate the kitchen and home with unusual items that will definitely immediately catch your eye.
Criteria for choosing a decent pan for induction cookers
It seems that what is so difficult about buying a saucepan? I went into a store or marketplace, chose the most beautiful model and went home happy or continued shopping. But unfortunately, such spontaneous and thoughtless spending of funds can result in disappointment and inedible food. To prevent anything like this from happening, we bring to your attention the criteria for choosing a good pan for an induction hob.
- Magnetic bottom. There are several ways to check this property. The first is that if the pan is modern, then there will be a special icon on it indicating that the model is suitable for an induction cooker. The second “old-fashioned” method is to attach a magnet to the dishes; if it is attracted, then feel free to use this kitchen accessory.
- Thick and perfectly level base. The thickness should be at least 5 - 10 mm, otherwise the dishes will heat up unevenly and can lead to unpleasant confusion during the preparation of breakfast, lunch or dinner. The metal bottom plate (anti-deformation disk) must be perfectly flat, this will ensure complete adherence to the induction panel and increase heat transfer from the stove to the pan. In other words, it will increase operating efficiency and extend the service life of the product.
- Marking. The designation is applied to the bottom of the product and indicates that the base is made of a ferromagnetic alloy.
- The diameter of the bottom is more than 12 cm. You should not ignore this parameter, since the hob may simply “not notice” the utensils and refuse to interact with them. Lovers of strong coffee brewed in a miniature Turkish coffee pot will not be able to prepare this aromatic drink using induction.
There are additional selection criteria, such as the presence of a lid or non-heating handles, wall thickness and style. These parameters also play an important role, but in principle they depend only on the individual preferences and requirements of the owner for the product.
Which utensils are best for cooking at individual entrepreneurs?
When choosing suitable cookware, you should be guided not only by the presence of the appropriate markings and buy the first item you come across that has ferromagnetic properties. Also pay attention to the quality, since the lifespan of the purchased new item directly depends on it. Among the main selection criteria, the following points can be highlighted:
- Markings or magnetic properties to ensure compatibility.
- The thickness of the bottom should be more than two millimeters. Even if the cookware is magnetic, but has a too thin bottom, it will have to be put aside, since the heating will be uneven, which is a serious obstacle when preparing dishes.
- The optimal choice would be a utensil with a maximum bottom width in relation to the height of the walls. In such items, heating will occur much faster.
- Give preference only to those manufacturers who have proven themselves over a long period of presence on the market and are able to offer reliable cookware with a long service life.
You should not omit the attractiveness of the design, because any utensil is, first of all, a tool that you will have to deal with every day in the kitchen. It should be pleasing to the eye and make you want to cook a culinary masterpiece, and not quickly get through routine work and run away from the room.
How to choose
As it turned out, choosing a pan for an induction cooker is a responsible task, which depends on whether the food in such a pan will heat up at all. Before purchasing, pay attention to the following parameters:
| Bottom | The thicker it is, the better, especially if the pan is made of stainless steel. If the bottom thickness is too thin, the structure may become deformed, as well as uneven heat distribution. |
| Diameter | It is ideal if the pan occupies at least 70% of the burner, otherwise heating simply will not occur. |
| Adapter | If you have a favorite pan, but it doesn’t fit at all on the induction stove, a special adapter has been invented. The device is a disk with a handle, which is a kind of adapter between the pan and the burner. True, it slightly increases the cooking speed. |
The more the bottom is in contact with the surface of the burner, the hotter the cookware becomes. Accordingly, food will heat up faster in a wide and low pan than in a narrow pan with high walls.
Rating of tableware manufacturers for individual entrepreneurs
Among the manufacturers of cookware intended for use with induction cookers, there are several companies that have been offering their customers reliable, high-quality options for several years now. The following brands are included in this list:
- Fissler. The German manufacturer strives to create innovative products with advanced technologies. Therefore, the pots and pans he developed are equipped with heating indicators, temperature sensors and other technical innovations.
Cookware for induction hob from the German company Fissler - Zwilling JA Henckels . Cookware with this marking is highly valued among professional chefs, but also has a corresponding price, since it belongs to the premium segment.
- Zanussi . Under this brand, the Italians produce not only household appliances, but also accessories for them, which include high-quality cookware of all types compatible with induction cookers.
- Kochstar . Another German manufacturer that strives to achieve the most uniform heat distribution. For this application there is a multi-layer structure of the bottom and surface.
- Staub . Representative of French industry. Choosing this brand combines quality and practicality with an attractive design.
- Woll . The products of this brand are distinguished by rather thick walls and bottom. In some models of Woll frying pans, the thickness of the pan reaches 10 mm, which allows not only to heat food evenly, but also to retain the accumulated thermal energy for a long time.
Rating of the best cookware for induction cookers
When figuring out what the best cookware for an induction cooker is for you, it doesn’t hurt to also research the manufacturers who produce it. According to the review, the best pots and pans are also more expensive. However, counting on quality, does it make sense to save? Our mini-rating will let everyone know which cookware is best suited for your stove.
Rondell
Rating 10 out of 10
The materials from which Rondell pans are made are stainless steel and cast iron. It is durable and heavy, heats food perfectly and does not oxidize. The company began producing cookware of this level relatively recently, in 2005, and a whole staff of employees worked on its development in special laboratories. All products of this company offer a guarantee, for stainless steel - three years, but for cast iron - up to twenty-five years.
Cast iron cookware is coated with a special enamel on the outside and inside and is suitable for absolutely any type of stove, not just induction. The items are dishwasher safe, and each item comes with detailed instructions for use and a small recipe book upon purchase.
The cost of one Rondell saucepan is quite high, approximately 4.5-4.9 thousand rubles.
"Gourmet" (VSMPO-Posuda)
Rating 9.9 out of 10
Domestic has been offering premium-class pots since back in 1991. Many note that this type of stainless steel item can be safely placed on the same level as the famous “Zepter”. Absolutely smooth and even surfaces, high quality of assembly and the material itself amaze everyone who picks up such utensils for the first time. The thick bottom ensures optimally uniform heating, and it is possible to cook without adding water (in its own juice).
Due to the fact that the manufacturer does not use plastic in production, the dishes can be easily used for cooking in the oven. It is suitable for any type of stove, including induction. Among the wide selection of products there are pots with a capacity of up to eight liters, and the kit includes instructions on cleaning and using the items.
The price of a saucepan ranges from 2.5-3.8 thousand rubles, everything will depend on the model and volume.
Kukmara
Rating 9.7 out of 10
Such beautiful pots, more reminiscent of real UFOs, are offered by the Kukmor Metalware Plant. There are many types and types of various items produced here, but the most popular, high-quality and popular are aluminum ones, which have a special ferromagnetic bottom and a non-stick ceramic coating inside and out. This allows you to use these pots and pans for induction cookers.
Consumers write that such thick-walled saucepans work especially well with porridge, various casseroles, and dishes that require stewing and simmering. Products in such saucepans almost never burn or stick; they are easy and convenient to clean, and can even be cleaned with a wire mesh. After all, an excellent, durable coating will not suffer at all from this.
The price of such a saucepan is already more affordable than all previous options; depending on the outlet and volume, it will cost 1.1-1.5 thousand rubles.
Is it possible to cook on an induction hob in regular cookware?
As for ordinary pots and pans made of steel, you can cook in them. However, keep in mind that a thin base sometimes heats food unevenly and also reduces the efficiency of the panel, which increases energy consumption.
As mentioned above, it is impossible to use cookware that does not have ferromagnetic properties in combination with an induction cooker for technical reasons.
However, there is a simple device on sale that allows you to use any type of cookware when cooking on an induction stove - this is an adapter.
Adapter for induction cooker
If you have several pieces of cookware that are not suitable for these stoves, then there is a way to still use the cookware for its intended purpose. To cook in it as usual, all you need to do is purchase an adapter.
The adapter for dishes can be with or without a handle
The adapter is a stand for regular cookware on an induction cooker. In essence, it is a simple metal circle that has the necessary properties to heat up when exposed to eddy currents. It can be placed above the burner of an induction stove to transfer its energy to any cookware.
More details about this device in the article - how to choose an adapter.
Rating of TOP 10 pans for induction cookers
After analyzing the characteristics of pots that are suitable for induction hobs, I have compiled a rating of the ten best kitchen appliances for cooking food. In my opinion, the rating should look like this:
Rondell Flamme 5.7 l
This dish will be an excellent solution for a large family. The large saucepan allows you to cook large quantities of food. The body is made of durable stainless steel, which ensures the practicality and durability of the cookware. Thanks to the unusual design of the lid, you can conveniently and easily drain the water.
The pan is equipped with soft and pleasant-to-touch silicone handles, so you don't need oven mitts. The inner surface has displacement marks, which is very convenient if it is important to maintain the correct proportions when cooking. Thanks to a special three-layer bottom technology, the cookware distributes heat evenly, retains it for a long time, and has non-stick properties. It is extremely easy to care for and can be washed in the dishwasher.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Multilayer, fused |
- big size;
- ventilation on the sides of the lid;
- spout for draining;
- high quality.
- not detected.
An excellent saucepan, stylish design, large volume - everything you need for a large family. Over time, no stains appeared on the surface. Sometimes I wash it in the dishwasher, it also holds up well and doesn’t deteriorate. I recommend to everyone.
Cast iron, stainless steel, Teflon are suitable for an induction hob, but not glassware.
Mallony Marmo-20 3 l
The three-liter aluminum pan has a four-layer, non-stick, marble coating. The glass lid fits tightly to the surface of the dish thanks to the silicone rim. Comfortable handles are equipped with silicone inserts, so they do not heat up and provide comfort during use.
| Utensil material | Extruded aluminum |
| Lid | Glass |
| Bottom | Multilayer with marble coating |
- good quality;
- decent appearance;
- convenient to use.
- none.
The price of this pan is simply a fairy tale for such amazing quality. The aesthetic side of the dishes is also important to me, so I’m glad that they are stylish and beautiful. Its walls and bottom are thick, heats up evenly, and retains heat. Cool, I recommend it.
Appetite Dream 1MC181P 3 l
The pan has an enamel coating. The surface is resistant to food acids, does not interact with food, does not absorb odors, and does not distort the taste of food. The base does not deform, which significantly extends the life of the cookware. Thanks to energy-saving technology, food heats up quickly and evenly, and the heat is retained on the surface for a long time. The steel lid has a metal rim for a tight fit.
| Utensil material | Steel |
| Lid | Steel |
| Bottom | Enameled |
- stylish;
- convenient to use;
- practical;
- comfortable handles.
- not found.
Nice pot at a reasonable price. I've been using it for six months now and I'm still delighted. Nothing sticks to the bottom and washes off easily.
Mallony BAK-S-03 2.8 l
The pan is made of stainless steel. It is equipped with two short bakelite handles. The bottom of the dish is single-layer; the set includes a glass lid. The pan can be washed in the dishwasher.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Single layer |
- inexpensive;
- light;
- nice appearance.
- thin.
A good, inexpensive saucepan, I'm happy with the purchase. It is light and beautiful, but sometimes food sticks to it.
Nadoba Maruska 2.6 l
The cookware is made of high quality stainless steel. The lid is made of heat-resistant glass and has a metal rim for a tighter fit. In addition, the lid has a built-in colander, so it is convenient to drain water through it.
Convenient metal handles have a folding design, which allows you to save space when necessary. The inner surface is equipped with marks indicating the volume. Dishwasher safe.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Multilayer, encapsulated, aluminum |
- transparent cover;
- handles do not heat up;
- the lid does not fog up;
- convenient to drain water;
- compact.
Cool pan, I only cook in it. For convenience, the handles can be folded: for example, to put dishes in the refrigerator and save space. The lid has holes so it doesn't need to be opened slightly during cooking. Also, it is not convenient to drain water through.
Induction cooker pots are marked with a coil icon or labeled with the word "induction".
NEVA METAL TABLEWARE Almaz NS040 4 l
The cookware is made of high-quality stainless steel, which guarantees long service life and preservation of the taste of food. The walls are quite thick, which ensures the strength of the structure. The outside surface of the pan is matte.
The bottom is three-layered, thickened. It heats up evenly and distributes heat over the surface. Nothing sticks to the bottom. Suitable for induction cookers. The pan handles do not get hot. The kit includes a glass lid. There is a measuring scale on the inner surface.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Multilayer, encapsulated |
- high quality;
- stylish matte design;
- durable;
- moderately heavy.
- none.
When purchasing a pan, it was important to me that it fit the induction cooker. This cookware is of high quality, it is durable, and has a stylish external design.
Attribute Red Line 2.3 l
The cookware is made of high quality stainless steel. It is not subject to corrosion, so it will last a long time. A multi-layer, encapsulated bottom is responsible for the uniform distribution and preservation of heat over the surface.
The kit includes a lid made of heat-resistant glass. A tight fit is ensured by a metal rim. For convenience, there is a hole for steam removal. Suitable for induction and also for cooking in the oven. The inner surface of the wall is equipped with volume markings.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Multilayer, encapsulated |
- stylish design;
- convenient volume;
- thickened bottom.
- not detected.
The pan looks solid, it is quite heavy due to the thickened bottom and walls. It washes off easily and is convenient to use. It is important that it is suitable for induction.
Tefal Intuition 4.9 l
The pan from a popular manufacturer is made of durable stainless steel that is not subject to deformation. It is characterized by a stylish, laconic design. The structure does not rust over time. The volume is enough for a large family. There is a special scale on the inner surface of the walls. The lid of the dish is made of heat-resistant glass. It has a steam outlet.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Multilayer |
- there are volume marks;
- quality steel;
- beautiful;
- big.
- none.
A large, convenient pan, just right for our family of six. I cook both the first and the second in it. It is stylish, beautiful, easy to clean, and basically nothing sticks to it. All cooking takes place on an induction hob.
VSMPO-Cookware Gourmand-Classic 110335 3.5 l
The pan of the domestic manufacturer is made of stainless steel. The multilayer bottom distributes heat evenly over the entire surface. Compatible with any stove, including induction. The handles are also made of stainless steel and do not heat up. The dishes have a stylish, classic, European design.
| Utensil material | Steel |
| Lid | Steel |
| Bottom | Multilayer |
- washes well;
- keeps warm for a long time;
- heats up quickly;
- thick.
- not found.
Cool pan, nothing oxidizes, holds heat perfectly and distributes it over the surface. Made from durable stainless steel. Simple, beautiful, what else do you need for a saucepan.
GIPFEL SERENADE 1.5 l
The pan is made from high quality stainless steel. The kit includes a glass lid with a steam vent. The outside walls are made with a stylish matte polish. The multilayer bottom evenly distributes heat over the surface and retains it for a long time. The pan is dishwasher safe and compatible with induction cookers.
| Utensil material | Steel |
| Lid | Glass |
| Bottom | Multilayer, encapsulated |
- light;
- convenient size;
- quality;
- multi-layer bottom.
- not detected.
Excellent pan, convenient size for me. Thanks to its small handles, it does not take up much space either in the refrigerator or in the closet. The bottom is thick, multi-layered, and food has never burned to it.
Whether metal cookware is suitable for induction can be easily checked with a magnet. If it sticks to the bottom, the pan can be used on an induction hob.
How to cook correctly on an induction cooker
Cooking on an induction hob is slightly different and to use it correctly, please read the instructions carefully. Especially if you have never encountered such panels before.
In a special container
The cooking time and cooking process are no different from cooking on a gas or electric stove; there are no special recipes. The difference in the process is that the induction bottom, for example, of a pan, must be equal to the diameter of the burner. Following this rule will make the stove more efficient.
Correct when the diameter of the bottom matches the size of the burner
To make it possible to cook in different utensils with different bottom diameters, the burners on the panel are made of different diameters. However, if there is no exact diameter of the burner bottom, then small deviations are allowed.
With adapter
When purchasing an adapter, select its diameter according to the size of the burner on which it will be used. This must be taken into account, since if the sizes do not match, losses increase, because the burner first heats the adapter, and it heats the dishes.
A hob with different burner diameters has their markings
To reduce losses, the spread in the size of the bottom of the cookware for this adapter should not be 20% smaller or larger. So for an adapter with a diameter of 22 cm, the bottom size should be in the range of 18–26 cm. Read more about choosing adapters in another article on the site.
Caring for dishes
Caring for induction frying pans and pots is no different from caring for other cookware. The main thing here is to understand what it is made of and use the appropriate means.
- Wash dishes after cooking before food residues dry on the walls.
- Use wooden spatulas to stir food.
- Monitor the temperature. Overheating of empty cookware leads to deformation of the bottom and burning of the non-stick coating.
- It is better to ignite cast iron products with vegetable oil after purchase - this will reduce the burning of food in the future.
- Be careful with highly abrasive detergents as they may scratch your dishes.
- Read the instructions. Many types are dishwasher safe.
Choose cleaning products suitable for the material
Bottom line
When you decide to purchase an induction cooker, try to immediately purchase cookware specially designed for it. This will allow you to effectively use the panel when cooking and save energy.
High-quality cookware from well-known manufacturers will delight you with your choice and serve you for a long time.
You should not judge cookware that is not suitable for the hob. Choose a suitable adapter and your old dishes will serve you for many more years. However, if it is still possible to use special dishes, then this will be the best choice.
