How to use a multicooker? Guide to using multicookers from different manufacturers

The dream of every housewife at all times was a magic pot that could cook its own food. And it is not at all surprising that modern people want to spend as little time as possible in the kitchen. There is already a catastrophic lack of it in our turbulent world.

Today, the solution to the problem of free time is a multicooker. This unique kitchen appliance is already in many families. But some are wary of purchasing new equipment. They just don’t know how to use a multicooker or what advantages it has.

"Smart" device

A multi-cooker is a multifunctional kitchen appliance. This device, equipped with program control, is designed for preparing a variety of dishes. In this case, the device operates in automatic mode. Simply put, when the housewife is resting, he cooks.

The equipment of a modern multicooker includes a main bowl (saucepan), an electronic device, a container for steaming, and some additional accessories. Among them are a flat and a special tablespoon.

How to use a multicooker? Very simple! Basically, you need to open the lid and put the ingredients in the dish into the bowl. Having set the required cooking mode, you can go about your business. The smart device will do the rest for you. Its main modes are the following: “Steaming”, “Baking”, “Milk porridge”, “Pilaf”, “Buckwheat”, as well as “Stewing”.

How to turn on the multicooker for the first time

Before choosing a specific model, you need to study all its features and determine whether all the available functions are sufficient and which of them will actually be used frequently. Having chosen the best option, you should familiarize yourself with the operating rules of the device and the basic recommendations for preparing dishes.

The equipment of a new multicooker usually consists of an internal bowl for food, an electric mechanism and special additional devices (a special spoon, a tank for steaming, and other accessories). The specific set depends on the selected model and brand of device.

ATTENTION! If you bring new electrical equipment into the house from the cold, do not turn it on until it warms up to room temperature.

For more detailed information on a specific model, please consult the operating instructions or the manufacturer. Higher cost multicookers usually have more additional functions, and they also come with a special recipe book, which allows you to understand and prepare any dish even without experience.

Step by step process for beginners

After purchasing a new device, you first need to make sure that it is in working order and prepare it for further use.

To turn on the multicooker for the first time, you must perform the following steps:

Remove the packaging from the appliance and remove the protective paper between the heating element and the multicooker bowl. Remove plastic films from all elements.
Rinse the inner container in which the food is placed. This will help remove all factory odors. After this, wipe the device dry.
Plug the device into a power outlet.
Fill the tank with water to the minimum level, cover with a lid and set the heating mode.

After the process is completed, a special sound signal is given. Some multicookers then switch to automatic temperature maintenance mode and should be stopped with the shutdown button.

REFERENCE! Some models do not have a power off button, which requires unplugging them from the outlet each time after use. You should pay attention to this when choosing and purchasing a device.

You can also immediately set the time; usually the button for setting it is located in the main menu of the device.

What can a multicooker do?

The modes that this device is equipped with allow any housewife to prepare a lot of delicious and varied dishes. At the same time, you won’t have to spend a lot of time creating them.

How to use a multicooker with a baking function? If such a device has appeared in your home, this means that there is an excellent opportunity to prepare homemade aromatic bread, wonderful cottage cheese casseroles, cakes, etc. without much difficulty.

For example, you decide to please your loved ones with chocolate cupcakes. How to use a multicooker in this case? The bowl of the device should be greased with oil and then sprinkled with flour. The dough, which includes two eggs beaten with a glass of sugar, two hundred and fifty grams of sour cream, one glass of flour and two tablespoons of cocoa, is placed on the prepared surface of the multicooker bowl. After this, turn on the “Baking” mode for one hour. After the appliance has finished operating, the cake is removed from the bowl and decorated with cream or chocolate glaze.

It's easy to make yogurt in a slow cooker. To do this, the device must have the function of a yogurt maker. To prepare a tasty product, leaven (two tablespoons) is added to boiled milk that has cooled to forty degrees. It can be replaced with natural yogurt. Sugar is also needed (two tablespoons). The resulting mixture is poured into small jars and placed in the bowl of the device. After eight hours, the containers should be removed from the multicooker and placed in the refrigerator. This is how you can get a tasty and nutritious product.

Kids also love wonderful semolina porridge, which caring mothers prepare using a “smart” appliance. Its recipe is simple. One serving of this porridge should be prepared from a glass of milk, eight spoons of semolina, two hundred milliliters of water and four spoons of sugar. A little salt and oil are added to the ingredients. Everything is mixed and placed in a slow cooker. Then the “Milk porridge” function is selected on the device. A sound signal will indicate the end of cooking.

You may want to change the temperature or time of the modes offered by the manufacturer. In this case, you can use the “Multi-cook” function and configure the necessary parameters. The best thing about this device is its simplicity. At the same time, the prepared dish will never burn, stick to the bowl or “run away”.

Rules for using all multicookers

All existing models of this device have common operating principles. How to start using a multicooker? Any model has the functions “Start”, “Off”, “Menu” and “Timer”. If you need to determine whether a pressed button worked, simply look at the light bulb underneath it. It should burn. In addition, all multicookers are equipped with a screen. It reflects the currently active processes.

About the “Start” and “Off” functions no need to explain. They are already understandable. But you can focus on the other two. The “Menu” button defines all existing tasks. The selected option is visible on the screen. How to use a timer in a multicooker? The Timer function works similarly to the previous one. Pressing the button sets the time that is displayed on the screen.

Basic device programs and their features

The simplest models of multicookers can be programmed for six tasks. Conventionally, they are divided into two categories. The first of these includes programs that operate completely automatically. These are various cereals. To prepare them, you just need to press one button. In order for the dish to be tasty and of high quality, the dosage of ingredients must be strictly observed. This is not difficult, because any multicooker includes measuring containers.

The second category of tasks includes stewing, baking and boiling. However, the cooking mode for such dishes differs only in time.

When using a multicooker, it is worth keeping one nuance in mind. The countdown of cooking time when stewing or baking begins immediately after starting the device. In the cooking mode, the timer counts down only after the water boils.

After purchasing a multicooker, you should first rinse it with water and wipe it. The first use must be preliminary. In a slow cooker, you just need to bring water to a boil to which vinegar has been added. It is also necessary to thoroughly rinse the valve intended for steam release. Only after all these procedures can you be quite sure that there will be no foreign odors of rubber or plastic in the dishes prepared in the new appliance.

First launch rules

What should you do before using your multicooker for the first time? It is worth keeping in mind that it is better not to start cooking in it immediately after purchase, since the factory smell of parts still remains inside the case, which can only be eliminated after washing the bowl with warm water and a mild detergent. It must be remembered that before placing the bowl inside, it must be completely dry, since even one drop of moisture can cause the bottom of the bowl to burn.

The answer to the question of how to turn on a multicooker can be called the easiest: the method of turning on will depend on the model and manufacturer, it is described in detail in the instructions. Typically, you first need to connect the device to the mains, and then press the Start or Start button.

Some models of multicookers are not equipped with a power button on the body; you need to pay attention to this when purchasing: it is not very convenient to unplug the cord from the network every time to turn off the device.

After this, you need to pour some water into it and activate the heating or maintaining temperature option, then close the lid. You should not turn off the device ahead of time; you need to wait 15 minutes, and then open the lid and check whether the water is hot enough. This is necessary to check the operation of the heating element and determine the heating speed, which will certainly be useful to the owner of the device in the future.

Multicookers

The devices produced by this world-famous company have distinctive features for preparing various dishes. Setting the processing temperature in such multicookers occurs automatically. It depends on the volume of food that is in the bowl. How to use the Philips multicooker, taking into account this feature? The housewife can easily prepare dishes with the most complex recipes. The models produced by this company are equipped with several modes. These programs allow you to fry and boil, stew and bake, make soups and porridges, and also steam. At the same time, the device will be able to maintain the required temperature so that the food does not cool down by the appointed time.

Don't know how to use the Philips multicooker? The principle is quite simple. Place the required ingredients in the bowl. Then set the desired program. After this, the work is done by the multicooker itself. But it is worth keeping in mind that each model has certain features.

How to use it correctly

Do not wash the multicooker bowl and the parts that come with it with coarse brushes and metal meshes. They can easily damage the non-stick coating. Manufacturers recommend using warm soapy water and a soft cloth. If food has managed to burn to the walls of the pan, then the bowl should be soaked in warm water and then washed with a soft sponge.

To clean the device, do not use powders or products that contain strong acids. It is not allowed to immerse the multicooker body in water; you cannot heat second dishes in it.

How to load products correctly

Models of multicookers differ from each other and in the volume of the bowl. The Polaris PMS 0508d has a bowl volume of five liters, inside the pan there is a division equal to five. The volume is indicated so that a person can navigate when loading ingredients. It is not recommended to fill the bowl more than half the volume. During cooking, boiling occurs, as a result of which the bowl is completely filled, which causes the lid to get dirty, and the contents of the pan overflow and flood the space between the walls of the body and the bowl. Washing the lid and inside of the multicooker is extremely problematic.

How to know how much water to pour

Each program requires a different amount of water to cover the loaded ingredients. You can understand how much liquid should be poured in different programs using the recipe book included with the instructions for the device. If the model’s configuration does not include a recipe book, you will have to independently determine how much water to pour to cook the dish. To prepare porridge, you can use the following formula: for a glass of cereal, a liter of water or milk. When preparing pilaf, it is better to use a different reference point. Here the amount of water is usually measured by the phalanges of the fingers. The thickness of the layer of water over the rice should be exactly one phalanx of your index finger.

How to use the steam function

Modern models are distinguished by expanded equipment and the presence of additional options. Experts, when talking about how to use the steamer function, advise you to carefully read the instructions and understand what points you need to pay attention to when working with the described option. The algorithm for steaming food is as follows:

The multicooker, which has a steamer function, comes with an additional bowl that looks like a colander. Products are immersed in it.
Water is poured into the bottom of the bowl and a colander is inserted into the bowl. It fits tightly on the sides, but its bottom does not touch the bottom of the pan.
Water is poured so that the top level does not touch the bottom of the colander.

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Attention! If you pour in a lot of water, the food will cook and will not have the characteristic crunch that can be achieved during steaming. A large amount of water will take a long time to boil, the cooking time will increase, it may not be enough, the timer will go off, the appliance will turn off, and the food will remain raw. A small amount of water will boil away prematurely, and there is a risk of damage to the bottom of the pan. The optimal amount of water is two measuring cups, which are necessarily included in the set of a multicooker with a pressure cooker function.

The steamer mode is turned on as follows: first the “menu” button, then the “steamer” button. This mode allows you to steam food in 20 minutes. If you need to increase or decrease the time, then after pressing the “steamer” button, press the “timer” button and set the desired mode.

The “start” button allows you to launch the selected program. After the program mode is completed, you should very carefully open the multicooker lid: there is steam inside the pan that can burn your hands and face. If you want to use this option often, then it is better to purchase a multicooker with a double boiler function. There is an additional valve on the lid of the device that allows steam to escape from the pan when the lid is closed.

Attention! The time in the described mode is counted from the moment the water boils.

A multicooker is a useful device; it is needed in the kitchen if you want to minimize the time you spend at the stove. The use of the described device minimizes the housewife’s efforts; all she needs is to load the products into the bowl and set the desired program. In order for the multicooker to work for a long time, you should properly care for it.

The device must be installed so that water does not fall on it; it is advisable to find a place for it where it will not be exposed to direct sunlight. While the multicooker is operating, do not touch it with wet hands. The distance between the furniture and the device must be at least 15 centimeters. After each use, the body should be wiped with a soft cloth, and the bowl should be washed without using metal brushes or abrasive powders. Operating a multicooker is intuitive, but in order not to damage the device, you will always have to keep the instructions at hand. To make it easier to work with, look for models with a Russian-language menu.

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Multicookers Redmond

The kitchen appliance market currently has a multifunctional device that can replace many different appliances. This is a multicooker. Redmond brand devices are in fairly high consumer demand. What can they do? Multifunctional devices allow you to solve a variety of problems. With their help you can fry and boil, bake and melt cheese or chocolate and much more.

How to use the Redmond multicooker? The process of preparing dishes using this device consists of several stages. The first of these is preparing the necessary ingredients. At the second stage, they are placed in the bowl of the device and covered with a lid. Then, by pressing a few buttons, you can calmly go about your business. The entire cooking process is controlled by a microprocessor. And don’t worry about the milk running away or the porridge burning. When the dish is cooked, the device will notify you with a sound signal. If the owner does not react, the food will be constantly heated until he arrives.

How to use the Redmond multicooker if the dish must be ready by a certain time? The device is equipped with a useful delayed start function. You can start the cooking process with a delay of twenty-four hours. To do this, press and hold the “Delayed Start” button for three seconds.

Or, say, how to use the Redmond multicooker if you want lunch, dinner or breakfast to remain hot for a long time? For this purpose, the device is equipped with an auto-heating function. It turns on automatically after finishing cooking. However, there is not always such a need. In this regard, the device provides the ability to disable this function. To do this, press the “Keep warm/oRedmond” button to steam dishes. To do this, you need to pour five hundred to six hundred milliliters of water into the bowl and install a steam container in it. After that, the pre-prepared products are placed in the multicooker. The next step is closing the lid. A click should sound. After this, by pressing the “Menu” button, you should set the “Steamer” function. By default, the cooking time will be five minutes. It can be increased, but no more than three quarters of an hour. To do this, use the “Set time” button.

Tips and tricks for cooking in a slow cooker

The operating principle of the device is based on 3D heating technology. After pressing the “Start” button, the bowl of food is gradually heated by electromagnetic waves. The desired temperature level is maintained throughout the entire cooking process. To make the dish as healthy and tasty as possible, it is important to follow the rules for selecting and preparing ingredients.

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Choose the “right” meat

Suitable for cooking in a slow cooker:

chicken – thighs, legs, breast, wings;
pork – neck, cheeks, knuckle, shoulder blades, trotters;
lamb – drumstick, neck, shoulder, shoulder blades;
beef - brisket, cheeks, drumstick, tail.

It is advisable to buy meat with a minimum amount of fat. This will not affect the taste, and the food will be healthier. During the cooking process, the meat will release aroma and juice and completely saturate the rest of the ingredients with it.

Prepare the ingredients for the dish in advance

Before using the slow cooker in the morning, cut up the ingredients you need to cook the night before, put them in a container and put them in the refrigerator.
Place only warm ingredients in the bowl. Before cooking, remove food from the refrigerator and leave to warm at room temperature for 20-30 minutes. Thaw meat from the freezer completely.
To obtain a crispy golden crust, lightly fry the meat before adding it to the slow cooker. If you don't have time to pre-treat, simply remove the skin.
Fry vegetables (onions, garlic, carrots, ginger) in advance to remove excess moisture from the food and give the dish a rich flavor.

Prefer dried herbs

During long cooking, fresh herbs soften greatly, lose their beneficial qualities and become brown, so add them at the very end of cooking. Along with the main products, it is allowed to immediately add dry herbs and spices. During the cooking process, their beneficial properties are gradually and fully revealed: the dish turns out spicy and aromatic.

Reduce liquid volume when adapting recipe

The multicooker lid closes tightly, so the water does not evaporate during cooking. In addition to the sauce, the food produces a lot of juice, which can cause liquid to splash out of the pan and contaminate the space between the walls of the body and the bowl. Subsequently, cleaning such places is extremely problematic. To eliminate the problem, initially pour a little water: fill the bowl 2/3-1/2, and the sauce should only cover the food.

Do not leave the dish to cool in the slow cooker

The bowl retains heat for a long time, which promotes the accumulation and active proliferation of bacteria and rapid spoilage of food. If there are leftovers in the slow cooker after dinner, put them in a container. Wait for the food to cool completely at room temperature, then put it in the refrigerator.

Multicookers Polaris

Polaris appliances are in good demand among consumers of kitchen appliances. The PMC 0517AD model is extremely successful in its characteristics. This device has excellent functionality and convenient controls.

So, how to use the Polaris multicooker? This will not be difficult for any consumer. Sixteen automatic programs of the device will allow you to cook and fry, steam, and also prepare beans, soups, cereals and porridges. In the menu of this multicooker you will find the “Pizza” program. This device is capable of baking and preparing yoghurts.

If the program time does not suit you, it can be adjusted in five minute increments. In this case, an increase in the range is possible up to twelve hours. It is easy to remove the working bowl from the Polaris multicooker, as it is equipped with a special handle. “Start” and “Heating/oScarlett” modes

Those who monitor their health and are accustomed to eating healthy are recommended to purchase the Scarlett SC-410 multifunctional device. This multicooker will take its rightful place in any kitchen. Its four-liter bowl will allow you to prepare delicious and high-quality food for the whole family.

So how to use the Scarlet multicooker? On the control panel in the “Menu” function you can easily select any of the six programs included in the device. They are used for steaming or stewing, preparing soups, milk porridges and cereals. There is also an “Express” program. Moreover, any set of products is suitable for a multicooker. You can prepare amazing dishes for your family from the recipe book that comes with the device. The device has an “Auto-heating” function. It will keep food warm until the start of the meal.

How to stop a running program in a multicooker. How to interrupt the multicooker operation

How to forcefully turn off (turn off) a multicooker? Upon completion of cooking a dish in a multicooker, the device usually switches to heating mode. This mode may be labeled “Off” and “Heating”. By clicking on this button, you can turn off the multicooker, interrupt its operation, or stop a running program.

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We hope that these tips on how to turn on a multicooker will help you, and you will be able to cook according to the recipes offered on our website, because now you know where to start cooking in a multicooker.

Read about a variety of first courses, main courses, pastries and desserts in a slow cooker

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How to use a Philips multicooker (PHILIPS) video

Multicookers "Supra"

For many consumers, purchasing a universal kitchen unit raises certain concerns. How to understand all the intricacies of cooking and appliance settings? However, there is no need to be afraid. There are a few simple rules that will allow you to forget about the stove. So, a Supra multicooker has appeared in your home. How to use this universal device?

Certain problems may arise when preparing porridges. The “Porridge” mode should not be used for dairy dishes. It is very difficult to clean the milk foam valve. The cooking algorithm is somewhat different from the usual one. Milk must be diluted with water.

When using a multicooker, you should take care of the coating. To do this, you need to use only plastic spoons or spatulas. The bowl is easy to clean. When cleaning it, no effort or harsh abrasives are required. The detergent must be liquid.

If you bake pies in the Supra multicooker, then to get a crispy fried crust, you need to change a couple of modes on the control panel. For example, “Bake” plus “Quick” plus “Reheat”.

When the multicooker is turned on and cooking is in progress, never put your hands near the steam valve. You may get burned. This is especially true in the “Porridge” and “Pie” modes.

How to properly use a steamer in a multicooker

Some models of multicookers are equipped with a steamer, which allows you to steam food, so you can get healthier food. As a rule, multicooker models that have steaming functions are also equipped with a pressure cooker, this allows you to cook food under pressure, which significantly speeds up the cooking process.

To steam cook food, you need to perform certain manipulations:

Take a special container in the shape of a mesh, which, as a rule, comes with the multicooker;
Place the necessary products on it;
Water is poured into the thicket; its level should be below the level of the form.

The amount of water in the bowl depends on the preparation of the dish, but at the same time, you need to know when to stop, since a large amount of liquid will boil for a long time and the cooking process will take a long time. And too little water will boil away too quickly.

The steamer in a multicooker must be used correctly and according to the instructions.

It is optimal to pour 2 measuring cups of water that come with the multicooker.

To speed up heating, hot water can be poured; the start of the steamer mode is selected by the corresponding button on the control panel. In automatic mode, after heating the water, the cooking process takes 15–20 minutes. Some models allow you to adjust the cooking time manually. While the multicooker is running, do not open the lid. After cooking, if you used a pressure cooker in addition to a steamer, you must first release the steam with a special valve, and only then open the lid of the multicooker.

Multicookers "Saturn"

The universal device Saturn ST-MC9180 will become an indispensable kitchen appliance for any user. How to use the Saturn multicooker? The device is very easy to operate. Czech engineers carefully developed all the design details to ensure that this product becomes an indispensable assistant in any kitchen.

On the control panel you can select any of the nine operating modes of the multicooker. The device will help you easily stew food, cook porridge and soups, steam dishes, and fry meat or fish. The “Quick Cooking” mode allows you to put pasta and dumplings on the table in a matter of minutes. By selecting the “Porridge” program on the control panel, it is easy to prepare cereals, including pilaf. The device also has a steamer function. It will allow you to minimize the use of oils and fats and get tasty and healthy food. The device has time adjustment for frying, stewing, preparing soups and steamed dishes. The multicooker timer is set for a day. There is a delayed start function.

How to use a multicooker

Cooking . Standard program suitable for most products.
Extinguishing . Choose for cooking meat, fish, vegetable side dishes, soups or jellied meat.
Frying . Use the mode as a main or additional mode to fry meat or vegetables, or make cutlets.
Steaming . Processing products with hot steam with maximum preservation of their beneficial properties.
Baking . Run the program to prepare biscuits, casseroles, and buns within an hour. Fry meat, vegetables, cutlets.
Jam . Make dessert from any berries and fruits.
Porridge . Set a delayed start in the multicooker in the evening to get a hot dish with milk or water in the morning.
Sterilization . The mode is intended for processing cans and children's dishes.
Languishment . The dishes come out like they came out of the oven.
Deep frying . Products are processed in oil or batter.
Yogurt . Make a dish from milk or sourdough with added sugar.

Steamer function

Take a special steamer container from the kit (looks like a colander). Download products.
Pour water into the main bowl and install a colander. The walls of the bowls are pressed tightly against each other, but there will be space between the bottoms.
There should be enough water inside so that its level does not touch the bottom of the colander. Use a measuring cup to fill the slow cooker with liquid. As a rule, 2 glasses are required for one start. If there is too much liquid, the cooking time will increase and the food will not be crispy or poorly cooked. With a small amount of water, there is a risk of premature boiling of the liquid and damage to the bottom of the pan.
Select the “Steamer” mode, set the time, click on “Start”.
When the dish is ready, a characteristic signal will sound. Open the lid carefully so as not to burn your face or hands from the hot steam. Some models are equipped with a valve to release steam when the lid is closed.

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Multicookers "Marta"

For those who want to constantly keep up with the times, the Marta universal household cooking device is an excellent choice. Ask how to use the Martha multicooker? Elementarily simple. This spacious and at the same time compact device can bake, fry, boil and steam. It contains very diverse cooking programs. Their number depends on the specific model of the device. The control panel has heating and delayed start functions. The device has a pressure cooker function.

Followers of dietary nutrition will highly appreciate the “Marta” multicooker. And this is not surprising. Using this device, you can easily diversify your diet with low-fat and very tasty dishes, which are in the recipe book that comes with the device.

Multicookers "Vitek"

Those who do not want to buy semi-finished products of dubious quality, which, of course, contain a large number of substances harmful to health, are recommended to purchase a universal device. This is a Vitek multicooker. The dishes she prepares will bring real pleasure to all family members.

But how to use the Vitek multicooker? Simple enough. You need to open the lid, add the ingredients needed to prepare the dish, and set the timer. After that, you can go do what you love.

The control display is backlit. Using it will not be difficult, since it contains a minimum number of keys. This greatly simplifies the process of selecting parameters. The main programs that operate in automatic mode are the following: “Porridge” and “Soup”, “Baking” and “Rice”, “Stewing” and “Quick Cooking”, as well as “Cooking with Steam” and “Reheating”. Vitek multicookers have a delayed start function. It will allow you to program the device for a day.

Multicookers "Mulinex"

Moulinex appliances have long proven themselves to be excellent in our homes. Our housewives also liked the multicookers produced by this company. The Moulinex CE4000 model is in great demand. This device is made of stainless steel. And how to use the Moulinex multicooker of this model? It won't be difficult. There are only three convex round buttons on the control panel. The top one is used to select the desired program, the middle one is to set the timer, and the bottom one turns the device on and off.

In order to close the multicooker lid after placing food, you should align the green arrow on the handle with the arrow that shows an open lock. It is located on the rim of the device. To open the lid, you need to do the reverse steps.

Multicookers Vitesse

These versatile appliances are considered one of the most sought-after kitchen products. They can prepare any food efficiently and in a short time. Without much difficulty, the device allows you to get milk porridge, soup, stew food, cook compote or treat yourself to steamed dishes.

If you have a Vitesse multi-cooker in your home, you should first read the instructions included with the device on how to use it. Product features may vary depending on the model purchased. However, as a rule, all multicookers from this company have the ability to delay start and heating. The quick cooking function allows you to put any dish on the table within five minutes. For absent-minded or constantly busy people, some models provide automatic shutdown when overheating.

The backlit operating indicator is very easy to use. The display shows data on the time and temperature of the process taking place in the multicooker. Even an inexperienced user can easily understand the control of the device, because in most models it is not manual, but electronic.

How to cook different dishes correctly

How to fry in a slow cooker? Sometimes it’s enough just to load the necessary ingredients into a container and select an algorithm. But for truly delicious dishes you will have to perform a number of simple manipulations.

Nuances of cooking porridge

If you have a slow cooker, how to cook porridge in it? This is perhaps the easiest slow cooker dish to make. You should measure the correct ratio of cereal and liquid (milk or water), place the ingredients in a deep bowl and press the “Porridge” button.

This is one of the automatic programs that does not require setting the time. After the beep indicates the end of the process, carefully open the lid and set the table. You can add any fruit, nuts, jam, honey or butter to the finished dish. Bon appetit!

How to cook soups

Depending on what kind of soup you plan to prepare, calculate the cooking time yourself. First courses consist of many ingredients that are cooked at different intervals. Therefore, leaving the multicooker alone will not work.

If you are overcooking, cook it first and then place it on a separate plate to free up the bowl.
Now it’s time to prepare meat or fish broth.
When the broth is ready, you can add other ingredients to it and, closing the lid, bring it to readiness.

Dietary vegetable soups are easier to cook. All ingredients are placed in a bowl, filled with water, seasoned with spices and cooked for the set time. If there is a thick soup on the menu, do not be lazy to stir it from time to time, especially if you are using the device or recipe for the first time.

Features of frying

If the model does not provide a special frying mode, it can be replaced with the “Baking” function. Meat, fish or vegetables will have a light golden brown crust.

Important : at this stage you should add a drop of oil to get the desired result.

If the housewife plans to please her loved ones with a tasty and satisfying lunch, then first put any meat cut into cubes (according to your taste) into a container. Sauté until tender, then add carrots and onions. After this, add the chopped potatoes and cook the roast until the end, covered.